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Author: Peter Joseph
Publisher: Taylor Trade Publishing
ISBN: 1589796799
Category : Cooking
Languages : en
Pages : 178
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Book Description
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Author: Peter Joseph
Publisher: Taylor Trade Publishing
ISBN: 1589796799
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Author: Peter Joseph
Publisher: Rowman & Littlefield
ISBN: 1589796780
Category : Cooking
Languages : en
Pages : 177
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Book Description
Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
Author: Farha Bano Ternikar
Publisher: Rowman & Littlefield
ISBN: 1442229438
Category : Cooking
Languages : en
Pages : 165
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Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Jonathan Bennett
Publisher: Grand Central Publishing
ISBN: 1538747324
Category : Cooking
Languages : en
Pages : 409
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Book Description
The ultimate, unofficial and unauthorized Mean Girls fanbook: a tongue-in-cheek cookbook (with hilarious real recipes inspired by the film) celebrating the cult classic's quotable humor, its beloved characters, and the behind-the-scenes drama and trivia from the set. The Burn Cookbook is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, The Burn Cookbook is a must-own book for any food lover still trying making fetch happen.
Author: Hannah Crosbie
Publisher: Random House
ISBN: 1529913179
Category : Cooking
Languages : en
Pages : 201
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Book Description
From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events. So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that’s going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah’s signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking. Corker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
ISBN: 1477312676
Category : Cooking
Languages : en
Pages : 312
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Book Description
Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
Author: Ben Yagoda
Publisher: Princeton University Press
ISBN: 0691262306
Category : Language Arts & Disciplines
Languages : en
Pages : 288
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Book Description
A spot-on guide to how and why Americans have become so bloody keen on Britishisms—for good or ill The British love to complain that words and phrases imported from America—from French fries to Awesome, man!—are destroying the English language. But what about the influence going the other way? Britishisms have been making their way into the American lexicon for more than 150 years, but the process has accelerated since the turn of the twenty-first century. From acclaimed writer and language commentator Ben Yagoda, Gobsmacked! is a witty, entertaining, and enlightening account of how and why scores of British words and phrases—such as one-off, go missing, curate, early days, kerfuffle, easy peasy, and cheeky—have been enthusiastically taken up by Yanks. After tracing Britishisms that entered the American vocabulary in the nineteenth century and during the world wars, Gobsmacked! discusses the most-used British terms in America today. It features chapters on the American embrace of British insults and curses, sports terms, and words about food and drinks. The book also explores the American adoption of British spellings, pronunciations, and grammar, and cases where Americans have misconstrued British expressions (for example, changing can’t be arsed to can’t be asked) or adopted faux-British usages, like pronouncing divisive as “divissive.” Finally, the book offers some guidance on just how many Britishisms an American can safely adopt without coming off like an arse. Rigorously researched and documented but written in a light, conversational style, this is a book that general readers and language obsessives will love. Its revealing account of a surprising and underrecognized language revolution might even leave them, well, gobsmacked.
Author: Kari Kilgore
Publisher: Spiral Publishing, Ltd.
ISBN:
Category : Fiction
Languages : en
Pages : 45
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Book Description
A Sweet Romantic Treat! Tabby adores her life in Atlanta. Great nerdy downtown job, lovely house, fabulous friends. Her long-lost sweetheart back home never crosses her mind. Well, almost never. Ryan jumps at the chance to relocate to the big city. He loves the busy bakery down on Peachtree Street more than anything else. Except his first girlfriend. Will their original ingredients for love mix up sweet and true? An expert from Morning Glory: “It smells like heaven in here,” Rob said. “Even when it’s almost empty.” “You should smell it first thing in the morning,” Tabby said. “When everything is first coming out of the oven.” Instead of Lou’s smiling face, a great-looking guy walked out of the back, then stopped cold. His short black hair stood up in front like he’d been running his hands through it. He had huge dark blue eyes, and Tabby thought he’d have a nice smile if his mouth wasn’t basically hanging open. “Hello?” she said. “Are you still open?” The guy still looked pale, even for wintertime, with spots of pink on his cheeks. “I... Yeah. Sure, we’re open. Can I... Not much here to choose from this late, sorry. But we’re open.” Tabby blinked, and not just because of the guy’s jumbled words falling all over themselves. Something about his voice sounded so familiar.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Cider Mill Press
Publisher:
ISBN: 9780310167839
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable. Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and classic cocktail recipes, each expertly crafted to complement your favorite brunch dishes. Exquisite photography, easy-to-follow instructions, and practical tips make this book a must-have for anyone who loves to entertain and wants to impress their guests with their cocktail-making prowess. Inside you'll find: Espresso Martini Strawberry Punch Rhubarb Fizz Fizzy Cider Punch Peach Bellini Orange Wine Sangria Lemonade Mimosas Aperol Spritz And more! Whether you're a novice home bartender or a seasoned mixologist, this beautiful book is your key to creating dazzling drinks that will turn every brunch into an event to remember.
