Author:
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 966
Book Description
Bookseller & Stationer and Office Equipment Journal
Author:
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 966
Book Description
The Bookseller and the Stationery Trades' Journal
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1238
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1238
Book Description
Bookseller and the Stationery Trades' Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1580
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1580
Book Description
Booksellers, Stationers and Fancy Goods Journal of Australia and New Zealand
Author:
Publisher:
ISBN:
Category : Stationery
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Stationery
Languages : en
Pages : 520
Book Description
Ayer Directory, Newspapers, Magazines and Trade Publications
Author:
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1630
Book Description
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1630
Book Description
How to Get the Job You Want
Author: William Leroy Fletcher
Publisher:
ISBN:
Category : Applications for position
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Applications for position
Languages : en
Pages : 472
Book Description
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
N.W. Ayer & Son's American Newspaper Annual and Directory
Author:
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1750
Book Description
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1750
Book Description
Canadian Stationer and Office Appliance Journal ...
Author:
Publisher:
ISBN:
Category : Office equipment and supplies
Languages : en
Pages : 502
Book Description
Jan. 1930-Feb. 1932, most issues include the Trade edition of the Canadian bookman.
Publisher:
ISBN:
Category : Office equipment and supplies
Languages : en
Pages : 502
Book Description
Jan. 1930-Feb. 1932, most issues include the Trade edition of the Canadian bookman.
The IMS ... Ayer Directory of Publications
Author:
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1740
Book Description
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1740
Book Description