Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Ben Cohen
Publisher: Workman Publishing Company
ISBN: 0761171126
Category : Cooking
Languages : en
Pages : 131
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Book Description
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Author:
Publisher:
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Category : Dairying
Languages : en
Pages : 406
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Author: Damian Corless
Publisher: Hachette Books Ireland
ISBN: 1444726048
Category : History
Languages : en
Pages : 183
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Book Description
Whether your taste was for fiddlestix or Flavour Ravers, Trigger bars or Two and Twos, Marathons or macaroons, Peggy's Legs or Push Pops, Liquorice Allsorts or Little Devils, You'll Ruin Your Dinner has something for you. From the heyday of Cleeve's toffee to the birth of the Tayto Cheese & Onion crisp, it transports us back to the days when sweet shop windows across the country boasted tempting confectionery displays, when summer was heralded with a visit from the ice-cream cart, and when Grafton Street was the sweet shop capital of Ireland. And then there was the golden age of Irish-made sweets, when the entire nation downed tools to listen to Fry-Cadbury's soap The Kennedys of Castleross and Gay Byrne cut his teeth on The Urney Programme. The next three decades brought enduring favourites along with fleeting fads, but the craving for a sugar-rush remained steadfast for generations of Irish kids to come. These mouth-watering memories are captured here across the decades in an assortment that will keep you dipping back in for more - and it won't ruin your dinner.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 892
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A world list of books in the English language.
Author:
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Category : Ice cream industry
Languages : en
Pages : 500
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Author:
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ISBN:
Category :
Languages : en
Pages : 1074
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 802
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Book Description
