Bonfort's Wine and Liquor Trade Directory for the United States PDF Download
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Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 704
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Book Description
Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 704
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Book Description
Author:
Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 342
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Author:
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ISBN:
Category : Directories
Languages : en
Pages : 342
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Book Description
Author: M. A. Amerine
Publisher: Univ of California Press
ISBN: 0520316851
Category : Technology & Engineering
Languages : en
Pages : 710
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author: George P. Rowell
Publisher:
ISBN:
Category :
Languages : en
Pages : 692
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Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813178770
Category : History
Languages : en
Pages : 657
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Book Description
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Author: George Presbury Rowell
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 694
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Author:
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ISBN:
Category : Liquor industry
Languages : en
Pages : 240
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Author:
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ISBN:
Category :
Languages : en
Pages : 694
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Book Description
Author: C.A. Cooke and Co
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 244
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