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Author: Dorian Graves
Publisher:
ISBN: 9781734896008
Category : Fiction
Languages : en
Pages : 468
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Book Description
Half-huldra brothers Retz and Jarrod Gallows reunite after 10 years apart, but on opposite ends of a supernatural case. Can they survive otherworldly realms, carnivorous unicorns, and...each other?
Author: Dorian Graves
Publisher:
ISBN: 9781734896008
Category : Fiction
Languages : en
Pages : 468
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Book Description
Half-huldra brothers Retz and Jarrod Gallows reunite after 10 years apart, but on opposite ends of a supernatural case. Can they survive otherworldly realms, carnivorous unicorns, and...each other?
Author: Clay Risen
Publisher: Ten Speed Press
ISBN: 1984858289
Category : Cooking
Languages : en
Pages : 289
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Book Description
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon IACP AWARD FINALIST Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.
Author: Clay Risen
Publisher: Sterling Epicure
ISBN: 9781454916888
Category : Cooking
Languages : en
Pages : 0
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Book Description
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
Author: Andrew Schloss
Publisher: Chronicle Books
ISBN: 1452100195
Category : Cooking
Languages : en
Pages : 418
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Book Description
The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.
Author: Rupert Furneaux
Publisher: Taylor & Francis
ISBN: 1000785998
Category : History
Languages : en
Pages : 209
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Book Description
First published in 1968, The Bourbon Tragedy marks the fall of the ancient French monarchy on August 10, 1792. The Bourbon Royal Family was imprisoned in the tower of the Temple, a dark, medieval dungeon. The following January Louis XVI was taken out, tried and guillotined, and later Marie Antoinette too. Their two children, the Dauphin, a boy of eight, and his fourteen-year-old sister, were shut up alone. Eventually, in 1795, the girl was released to her mother’s Austrian relatives in exchange for eight French prisoners. She survived to ride at her uncle’s side at the Bourbon Restoration which followed the defeat of Napoleon. The boy’s fate is a mystery. Officially Louis Charles died on June 8, 1795, but it was later claimed by a series of Pretenders to the French throne that the boy who died in the Temple was not the Dauphin, but a dumb boy, dying of scrofula, who had been substituted for him. They may have been right: the little phantom King may have been rescued and, in this case, what happened to him? Was one of these claimants truly the Dauphin? Rupert Furneaux discusses this intriguing problem in a book which tells the intimate, tragic story of the captivity and fate of the whole Bourbon family in the French Revolution. This book will be of interest to students of French history, war history, literature, philosophy as well as to any casual reader interested in the mysteries of history.
Author: Angie Mar
Publisher: Clarkson Potter
ISBN: 0525573666
Category : Cooking
Languages : en
Pages : 306
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Book Description
“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Author: Sarah Raughley
Publisher: Simon and Schuster
ISBN: 1534453563
Category : Juvenile Fiction
Languages : en
Pages : 496
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Book Description
"An African tightrope walker who cannot die gets involved with a mysterious society that's convinced the world is ending and is drafted into the fight-to-the-death Tournament of Freaks, where she learns the terrible truth of who and what she really is"--
Author: Sara Perry
Publisher: Chronicle Books
ISBN: 1452116857
Category : Cooking
Languages : en
Pages : 301
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Book Description
Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma and mouthwatering flavors of garlic are waiting to be discovered. Author Sara Perry’s rendition of treasured favorites like Caesar salad, chicken with forty cloves (and counting), old-fashioned garlic bread, and mesmerizing mashed potatoes are all here, along with sassy newcomers such as Grilled T-Bone Steaks with Garlic Bourbon Barbecue Sauce, Garlic Risotto with Baby Peas and Truffle Oil, Six Cloves Mac and Cheese, Coney Island Hot Dogs with Damn-Good Garlic Sauce, and quick-as-you-please Crispy Garlic Potato Chips. In addition to the delicious, you’ll also find handy lists featuring all things garlic, including books and informative websites, garlic farms and garden sources, and a year-round calendar of garlic festivals to help you explore garlic in its many guises. No matter how you chop, mince, grate, press, sauté, roast, or cook it, everything tastes better with garlic. “This is a charming volume from which to pick and choose.” —Publishers Weekly
Author: Caledonia Kearns
Publisher: Holt Paperbacks
ISBN: 0805052003
Category : Fiction
Languages : en
Pages : 383
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Book Description
In this affecting anthology of fiction by Irish-American women, the voices of some of our most important writers are finally celebrated. These 25 pieces, more than half of which have never before been published in book form, include selections by such established, award-winning authors as Anna Quindlen, Alice McDermott, Mary McCarthy, and Mary McGarry Morris, as well as promising newcomers.
Author: Winn Collier
Publisher: WaterBrook
ISBN: 0735291640
Category : Religion
Languages : en
Pages : 377
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Book Description
This essential authorized biography of Eugene Peterson offers unique insights into the experiences and spiritual convictions of the iconic American pastor and beloved translator of The Message. “In the time of a generation-wide breakdown in trust with leaders in every sphere of society, Eugene’s quiet life of deep integrity and gospel purpose is a bright light against a dark backdrop.”—John Mark Comer, author of The Ruthless Elimination of Hurry “This hunger for something radical—something so true that it burned in his bones—was a constant in Eugene’s life. His longing for God ignited a ferocity in his soul.” Encounter the multifaceted life of one of the most influential and creative pastors of the past half century with unforgettable stories of Eugene’s lifelong devotion to his craft and love of language, the influences and experiences that shaped his unquenchable faith, the inspiration for his decision to translate The Message, and his success and struggles as a pastor, husband, and father. Author Winn Collier was given exclusive access to Eugene and his materials for the production of this landmark work. Drawing from his friendship and expansive view of Peterson’s life, Collier offers an intimate, beautiful, and earthy look into a remarkable life. For Eugene, the gifts of life were inexhaustible: the glint of fading light over the lake; a kiss from his wife, Jan; a good joke; a bowl of butter pecan ice cream. As you enter into his story, you’ll find yourself doing the same—noticing how the most ordinary things shimmer with a new and unexpected beauty.
