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Author: Charlaine Harris
Publisher: Hachette UK
ISBN: 1409149676
Category : Fiction
Languages : en
Pages : 188
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Book Description
The second in the mystery series from the No. 1 SUNDAY TIMES bestselling author. Aurora Teagarden: 2 There's nothing like discovering that an elderly lady has made you the unlikely heir of her estate to add excitement to your life. Except perhaps finding a human skull in the window seat. Roe Teagarden is sure that Jane Engle wasn't a killer. Which means the real murderer is still out there. And now it's up to Roe to identify the victim and work out which one of Jane's seemingly ordinary neighbours is in fact a cold-blooded murderer - without putting herself in deadly danger.
Author: Charlaine Harris
Publisher: Hachette UK
ISBN: 1409149676
Category : Fiction
Languages : en
Pages : 188
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Book Description
The second in the mystery series from the No. 1 SUNDAY TIMES bestselling author. Aurora Teagarden: 2 There's nothing like discovering that an elderly lady has made you the unlikely heir of her estate to add excitement to your life. Except perhaps finding a human skull in the window seat. Roe Teagarden is sure that Jane Engle wasn't a killer. Which means the real murderer is still out there. And now it's up to Roe to identify the victim and work out which one of Jane's seemingly ordinary neighbours is in fact a cold-blooded murderer - without putting herself in deadly danger.
Author: Ellis Cose
Publisher: Simon and Schuster
ISBN: 9780743470674
Category : Family & Relationships
Languages : en
Pages : 228
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Book Description
Draws on the insights of relationship experts in the fields of psychiatry and law to offer perspectives on the power of moving past pain and reconciling as part of ending destructive retribution cycles.
Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0804186553
Category : Cooking
Languages : en
Pages : 274
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Book Description
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark’s most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman’s columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what “eating well” truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even “healthy fast food” become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.
Author: Peggy Rothschild
Publisher: Penguin
ISBN: 059343708X
Category : Fiction
Languages : en
Pages : 305
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Book Description
When Molly Madison, dog-wrangler extraordinaire, stumbles upon a murder in her new hometown, she must track down a killer to save the day. Ex-police officer and former P.I. Molly Madison is starting over. After the death of her husband, she and her golden retriever, Harlow, move cross-country to California. But as charming and peaceful as the beachside town seems, she soon learns its tranquil tides hold dark secrets. On her first day in the new house, a large, slobbering Saint Berdoodle wanders in. Molly winds up taking on the responsibility of training Noodle since his owner is too busy to do the job. On one of their daily beachside walks, Noodle digs up a severed hand. Once Molly alerts the police and they run a background check on her, an incident from her past makes her an immediate suspect—after all, Noodle’s testimony to clear her name won’t hold much water in court. To prove her innocence, Molly must rely on instincts keener than a canine’s to sniff out the real killer. But when Molly’s life is put in danger, will her two very loyal pups be able to rescue her?
Author: Carolyn Haines
Publisher: Kensington Books
ISBN: 9780758210906
Category : Fiction
Languages : en
Pages : 314
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Book Description
When a local girl is found dead in a cotton field and her lover stands accused of the crime, southern belle and fearless P.I. Sarah Booth Delaney is hired by the suspect's brother to expose the real killer, a dangerous assignment that pits her against the rich and powerful.
Author: Ta Moore
Publisher: Dreamspinner Press LLC
ISBN: 9781635338386
Category : Gay men
Languages : en
Pages : 0
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Book Description
K-9 officer Cloister Witte is good at solving difficult mysteries. His dog is even better. This time, the missing person is a ten-year-old boy, and it's clear he isn't the kidnapper's first victim.
Author: Jennifer McLagan
Publisher: Harper Collins
ISBN: 006203961X
Category : Cooking
Languages : en
Pages : 264
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Book Description
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.
Author: Daphne Maple
Publisher: HarperCollins
ISBN: 0062371045
Category : Juvenile Fiction
Languages : en
Pages : 95
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Book Description
What’s better than being best friends? Being best friends who volunteer together at the Roxbury Park Dog Shelter! With a focus on friendship, family, and cute canines, Roxbury Park Dog Club is perfect for tween readers who snap up books from series like Cupcake Diaries and Candy Apple, or for anyone who loves dogs. In this sixth book, the Dog Club is busier than ever—and headed right for its first big fight! Sasha doesn’t think it’s fair that she’s stuck answering calls and emails while Kim, Taylor, and Bri don’t have to worry about the business side of the Club. But when she tries to speak up, the other girls don’t get it. Now they’re mad at Sasha… and it feels like the Dog Club is about to fall apart!
Author: Arnold Bennett
Publisher: e-artnow
ISBN:
Category : Fiction
Languages : en
Pages : 314
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Book Description
Hilda Lessways is impoverished but exotic young woman who marries Edwin Clayhanger, a wealthy successor of family business. The novel parallels Edwin Clayhanger's story from the point of view of his eventual wife, Hilda, by telling the story of her coming of age, her working experiences as a shorthand clerk and as a keeper of lodging houses in London and Brighton, her relationship with George Cannon, which ends in her disastrous bigamous marriage and pregnancy, and her reconciliation with Edwin Clayhanger.
Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Category : Cooking
Languages : en
Pages : 1468
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Book Description
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
