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Author:
Publisher: Random House Digital, Inc.
ISBN: 0375869441
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
A picture book biography of Julia Child, the famous chef
Author:
Publisher: Random House Digital, Inc.
ISBN: 0375869441
Category : Juvenile Nonfiction
Languages : en
Pages : 50
Get Book Here
Book Description
A picture book biography of Julia Child, the famous chef
Author: Carolyn Haines
Publisher: Minotaur Books
ISBN: 142992196X
Category : Fiction
Languages : en
Pages : 337
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Book Description
In the midst of a cook-off at a posh spa, southern PI Sarah Booth Delaney gets embroiled in a juicy murder in the latest mystery from Carolyn Haines For many years Jitty, Dahlia House's resident ghost, has dreamed that Sarah Booth Delaney would have a child to inherit the family's ancestral home. Sarah Booth has always had reservations about being a parent. There was her work as an actress and PI, taking care of the house, not to mention finding the right man. But when Jitty's dream finally looks like it's going to come true, Sarah Booth is crushed when it doesn't. Depressed, unable to act or investigate, Sarah Booth finally allows her best friend to whisk her away for a luxurious weekend vacation at a special spa and cooking school. The pampering and food go a long way toward making her feel like her old self, but there's another welcome distraction—there's a beauty contest/cook-off going on to find the spa's next spokesperson, and watching the drama really takes her mind off of her woes. Sarah finds the backbiting to be great fun—until the heated competition boils over, the top contender is poisoned, and the prime suspect hires Sarah Booth to clear her name. Between swimsuit competitions and soufflés, Sarah Booth Delaney and her best friend and partner, Tinkie, must find out which of the ambitious young ladies is to blame in Bone Appetit, the latest in Carolyn Haines's delightfully Southern cozy mystery series.
Author: Barbara Fairchild
Publisher: Houghton Mifflin
ISBN: 9780470097106
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.
Author: Debora Robertson
Publisher: HarperCollins
ISBN: 0062874462
Category : Cooking
Languages : en
Pages : 139
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Book Description
Forget processed store-bought food—feed your dog a nutritious, balanced diet that uses healthy quality ingredients with this charming full-color illustrated guide with fifty great recipes for your beloved companion. Modern dog people only want the best for their canine companions, and that extends to the food they eat. With Bone Appétit, you control the ingredients and the portions to feed your dog a practical, nutritious, and balanced diet—all from scratch! Debora Robertson teaches you how to make canine cuisine that is quick to prepare, simple to cook, and fits easily into your daily routine. She starts with the basics—pantry staples—giving you lists of ingredient dos and don’ts. She then provides information and tips for easy swaps and quick snacks. The irresistible meals dogs will love to eat day after day are the centerpiece of the book: dozens of recipes for one-pot dinners, treats and biscuits, feel-better food, and even a pup-approved birthday cake—all created in conjunction with a certified nutritionist. Packed full of nutritional information, including advice on feeding puppies and cooking for sick or recovering dogs, Bone Appétit teaches you how to meet your four-legged friend’s dietary needs in an easy, inexpensive, and environmentally friendly way. Using healthy ingredients you can find in your local grocery store (or may already have at home), Bone Appétit is a must-have canine cookbook and kitchen guide for creating balanced, nutritious meals for a healthy, happy dog.
Author: Sam Kass
Publisher: Clarkson Potter
ISBN: 0451494954
Category : Cooking
Languages : en
Pages : 290
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Book Description
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Author: Carolyn Haines
Publisher: St. Martin's Press
ISBN: 9780312388423
Category : Fiction
Languages : en
Pages : 356
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Book Description
In the midst of a cook-off at a posh spa in Mississippi, southern PI Sarah Booth Delaney gets embroiled in a juicy murder when the beauty contest/cook-off's top contender gets poisoned.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Carolyn Haines
Publisher: Minotaur Books
ISBN: 1429986794
Category : Fiction
Languages : en
Pages : 337
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Book Description
Sarah Booth Delaney, a Southern belle known for abiding by tradition only when it suits her, is no stranger to drama. A talented actress and a P.I., she's chosen to pursue a career in Hollywood when she hears that her best friend's husband is suddenly on his deathbed back home in Mississippi---and he's not the only one. The vicious illness begins with burning fevers and delirium, quickly plunging its victims into a coma. The Centers for Disease Control is on the scene, but they can't find a cure for it or the boll weevils that are decimating Sunflower County's cotton crop. With patients in quarantine and the whole town in crisis, Sarah drops everything to stop the outbreak and save the only place she's ever been able to call home. From feuding scientists to ailing locals, there is no shortage of bad blood coursing through the little town of Zinnia, Mississippi, as Carolyn Haines's often steamy and always charming series turns equally intense in Greedy Bones.
Author: Anastacia Marx de Salcedo
Publisher: Penguin
ISBN: 1591845971
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
