Author: Jesse Fink
Publisher: ECW Press
ISBN: 177305970X
Category : Music
Languages : en
Pages : 512
Book Description
An affectionate, honest tribute now updated with new revelations about the rock and roll icon who helped make AC/DC an international sensation The second edition of Bon: The Last Highway includes a brand new 16-page introduction. Fink examines… • New information from French media that changes what we know about who was with Bon Scott the night he died • The London drug-dealing connections of the late Alistair Kinnear • A possible heroin link involving the late Yes bassist Chris Squire • Revised theories on how Bon died With unprecedented access to Bon’s lovers and newly unearthed documents, this updated edition contains a new introduction and more revelations about the singer’s death, dispelling once and for all the idea that Scott succumbed to acute alcohol poisoning on February 19, 1980. Meticulously researched and packed with fresh information, Bon: The Last Highway is an affectionate, honest tribute to a titan of rock music.
Bon: The Last Highway
Author: Jesse Fink
Publisher: ECW Press
ISBN: 177305970X
Category : Music
Languages : en
Pages : 512
Book Description
An affectionate, honest tribute now updated with new revelations about the rock and roll icon who helped make AC/DC an international sensation The second edition of Bon: The Last Highway includes a brand new 16-page introduction. Fink examines… • New information from French media that changes what we know about who was with Bon Scott the night he died • The London drug-dealing connections of the late Alistair Kinnear • A possible heroin link involving the late Yes bassist Chris Squire • Revised theories on how Bon died With unprecedented access to Bon’s lovers and newly unearthed documents, this updated edition contains a new introduction and more revelations about the singer’s death, dispelling once and for all the idea that Scott succumbed to acute alcohol poisoning on February 19, 1980. Meticulously researched and packed with fresh information, Bon: The Last Highway is an affectionate, honest tribute to a titan of rock music.
Publisher: ECW Press
ISBN: 177305970X
Category : Music
Languages : en
Pages : 512
Book Description
An affectionate, honest tribute now updated with new revelations about the rock and roll icon who helped make AC/DC an international sensation The second edition of Bon: The Last Highway includes a brand new 16-page introduction. Fink examines… • New information from French media that changes what we know about who was with Bon Scott the night he died • The London drug-dealing connections of the late Alistair Kinnear • A possible heroin link involving the late Yes bassist Chris Squire • Revised theories on how Bon died With unprecedented access to Bon’s lovers and newly unearthed documents, this updated edition contains a new introduction and more revelations about the singer’s death, dispelling once and for all the idea that Scott succumbed to acute alcohol poisoning on February 19, 1980. Meticulously researched and packed with fresh information, Bon: The Last Highway is an affectionate, honest tribute to a titan of rock music.
Records & Briefs New York State Appellate Division
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 938
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 938
Book Description
Bon: The Last Highway
Author: Jesse Fink
Publisher: ECW Press
ISBN: 177305113X
Category : Music
Languages : en
Pages : 601
Book Description
The death of Bon Scott is the Da Vinci Code of rock In death, AC/DCÕs trailblazing frontman has become a rock icon, and the legend of the man known around the world simply as ÒBonÓ grows with each passing year. But how much of it is myth? At the heart of Bon: The Last Highway is a special Ñ and unlikely Ñ friendship between an Australian rock star and an alcoholic Texan troublemaker. Jesse Fink, author of the critically acclaimed international bestseller The Youngs: The Brothers Who Built AC/DC, reveals its importance for the first time. Leaving no stone unturned in a three-year journey that begins in Austin and ends in London, Fink takes the reader back to a legendary era for music that saw the relentless AC/DC machine achieve its commercial breakthrough but also threaten to come apart. With unprecedented access to BonÕs lovers, newly unearthed documents, and a trove of never-before-seen photos, Fink divulges startling new information about BonÕs last hours to solve the mystery of how he died. Music fans around the world have been waiting for the original, forensic, unflinching, and masterful biography Bon Scott so richly deserves Ñ and now, finally, itÕs here.
Publisher: ECW Press
ISBN: 177305113X
Category : Music
Languages : en
Pages : 601
Book Description
The death of Bon Scott is the Da Vinci Code of rock In death, AC/DCÕs trailblazing frontman has become a rock icon, and the legend of the man known around the world simply as ÒBonÓ grows with each passing year. But how much of it is myth? At the heart of Bon: The Last Highway is a special Ñ and unlikely Ñ friendship between an Australian rock star and an alcoholic Texan troublemaker. Jesse Fink, author of the critically acclaimed international bestseller The Youngs: The Brothers Who Built AC/DC, reveals its importance for the first time. Leaving no stone unturned in a three-year journey that begins in Austin and ends in London, Fink takes the reader back to a legendary era for music that saw the relentless AC/DC machine achieve its commercial breakthrough but also threaten to come apart. With unprecedented access to BonÕs lovers, newly unearthed documents, and a trove of never-before-seen photos, Fink divulges startling new information about BonÕs last hours to solve the mystery of how he died. Music fans around the world have been waiting for the original, forensic, unflinching, and masterful biography Bon Scott so richly deserves Ñ and now, finally, itÕs here.
Social Register Locater
Author:
Publisher:
ISBN:
Category : Social registers
Languages : en
Pages : 1112
Book Description
The locater lists in alphabetical order every name in all the Social registers and indicates the family's head under which it may be found and the city in which the name appears.
Publisher:
ISBN:
Category : Social registers
Languages : en
Pages : 1112
Book Description
The locater lists in alphabetical order every name in all the Social registers and indicates the family's head under which it may be found and the city in which the name appears.
Reports of cases argued and determined in the Supreme Court of the State of Montana
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
Book Description
Catalog of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1504
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1504
Book Description
Conflict Analysis and Practical Conflict Management Procedures
Author: Walter Isard
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
Book Description
South Dakota Historical Collections
Author:
Publisher:
ISBN:
Category : South Dakota
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : South Dakota
Languages : en
Pages : 460
Book Description
SEC Docket
Author: United States. Securities and Exchange Commission
Publisher:
ISBN:
Category : Securities
Languages : en
Pages : 1372
Book Description
Publisher:
ISBN:
Category : Securities
Languages : en
Pages : 1372
Book Description
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Author: Brian Polcyn
Publisher: W. W. Norton & Company
ISBN: 0393634329
Category : Cooking
Languages : en
Pages : 349
Book Description
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pâté en croûte, knows they’re impossible to resist. And yet, pâtés, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn’t want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pâté, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food.
Publisher: W. W. Norton & Company
ISBN: 0393634329
Category : Cooking
Languages : en
Pages : 349
Book Description
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pâté en croûte, knows they’re impossible to resist. And yet, pâtés, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn’t want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pâté, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food.