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Author: Leslie Forbes
Publisher: Weidenfeld & Nicolson
ISBN: 1780225512
Category : Fiction
Languages : en
Pages : 326
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Book Description
A wonderful first novel which dramatically combines the suspense of a gripping literary thriller with a meditation on the nature of scientific chaos Roz Benegal, a feisty young BBC researcher, goes to India to pick up the threads of her life there (she spent part of her childhood growing up in Kerala). She goes to Bombay to visit her sister Miranda, who is married to a prominent Bollywood film director, Prosper. Roz arrives to news headlines announcing the deaths of 8 eunuchs in four months and to rumours that her sister's husband may have murdered his first wife Maya, a film star past her prime. Not satisfied to leave the investigations of these allegations to the Indian police, Roz Benegal begins a dangerous search for the truth. Interwoven with this utterly gripping detective story is a remarkable layering of knowledge gleaned from old books on storms, the monsoon, poisons and magical transformations, the narrator's fascination with chaos theory and her passionate interest in fate.
Author: Leslie Forbes
Publisher: Weidenfeld & Nicolson
ISBN: 1780225512
Category : Fiction
Languages : en
Pages : 326
Get Book Here
Book Description
A wonderful first novel which dramatically combines the suspense of a gripping literary thriller with a meditation on the nature of scientific chaos Roz Benegal, a feisty young BBC researcher, goes to India to pick up the threads of her life there (she spent part of her childhood growing up in Kerala). She goes to Bombay to visit her sister Miranda, who is married to a prominent Bollywood film director, Prosper. Roz arrives to news headlines announcing the deaths of 8 eunuchs in four months and to rumours that her sister's husband may have murdered his first wife Maya, a film star past her prime. Not satisfied to leave the investigations of these allegations to the Indian police, Roz Benegal begins a dangerous search for the truth. Interwoven with this utterly gripping detective story is a remarkable layering of knowledge gleaned from old books on storms, the monsoon, poisons and magical transformations, the narrator's fascination with chaos theory and her passionate interest in fate.
Author:
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Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 456
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Book Description
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Languages : en
Pages : 374
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Book Description
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Category : Cold storage
Languages : en
Pages : 548
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Book Description
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Category :
Languages : en
Pages : 422
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Book Description
Author: Dennis Wildberger
Publisher: Dennis Wildberger
ISBN:
Category : Cooking
Languages : en
Pages : 679
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Book Description
NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
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Category :
Languages : en
Pages : 108
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Book Description
Author: Maneet Chauhan
Publisher: Clarkson Potter
ISBN: 1984823892
Category : Cooking
Languages : en
Pages : 273
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Book Description
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Author: Kartar Lalvani
Publisher: Bloomsbury Publishing
ISBN: 1472924843
Category : History
Languages : en
Pages : 458
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Book Description
The first ever history of India to explore the benefits – institutional, political and civil – of British Colonial Rule on the subcontinent. The story of The Making of India begins in the seventeenth century, when a small seafaring island, one tenth the size of the Indian subcontinent, despatched sailing ships over 11,000 miles on a five-month trading journey in search of new opportunities. In the end they helped build a new nation. The sheer audacity and scale of such an endeavour, the courage and enterprise, have no parallel in world history. This book is the first to assess in a single volume almost all aspects of Britain's remarkable contribution in providing India with its lasting institutional and physical infrastructure, which continues to underpin the world's largest democracy in the twenty-first century.
Author: Chowhound
Publisher: Penguin
ISBN: 1101221445
Category : Travel
Languages : en
Pages : 430
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Book Description
With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com
