Serials Currently Received by the National Agricultural Library, 1974 PDF Download
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 636
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Author:
Publisher:
ISBN:
Category : Cover title
Languages : en
Pages : 884
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Book Description
Author: Leland G. Alkire
Publisher: Gale Cengage
ISBN:
Category : Periodicals
Languages : en
Pages : 1738
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Book Description
Volume 2 is arranged alphabetically by periodical title, rather than by abbreviation.
Author: M.A. Clarke
Publisher: Elsevier
ISBN: 1483290042
Category : Technology & Engineering
Languages : en
Pages : 419
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Book Description
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 508
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 574
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Book Description
