Author: Roy Watling
Publisher:
ISBN:
Category : Boletaceae
Languages : en
Pages : 250
Book Description
A Manual and Source Book on the Boletes and Their Allies
Author: Roy Watling
Publisher:
ISBN:
Category : Boletaceae
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Boletaceae
Languages : en
Pages : 250
Book Description
North American Boletes
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815605881
Category : Nature
Languages : en
Pages : 424
Book Description
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and preserving boletes
Publisher: Syracuse University Press
ISBN: 9780815605881
Category : Nature
Languages : en
Pages : 424
Book Description
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and preserving boletes
Boletes and Their Allies
Author: Roy Watling
Publisher: Royal Botanic Garden
ISBN: 9781872291895
Category : Agaricales
Languages : en
Pages : 0
Book Description
Revised and enlarged edition by Roy Watling & A.E. Hills, assisted by E. Turnbull. This series of books about the larger fungi of the British Isles is suitable for the dedicated amateur and the professional. Each volume provides keys to sections and species together with full descriptions of the taxa based on personal observations of the executive editors or, in the case of rare species, on authoritative descriptions of material. Many species are illustrated by line drawings. Colours are described using the accompanying Colour Identification Chart.
Publisher: Royal Botanic Garden
ISBN: 9781872291895
Category : Agaricales
Languages : en
Pages : 0
Book Description
Revised and enlarged edition by Roy Watling & A.E. Hills, assisted by E. Turnbull. This series of books about the larger fungi of the British Isles is suitable for the dedicated amateur and the professional. Each volume provides keys to sections and species together with full descriptions of the taxa based on personal observations of the executive editors or, in the case of rare species, on authoritative descriptions of material. Many species are illustrated by line drawings. Colours are described using the accompanying Colour Identification Chart.
The Boletes of North America
Author: Ernst E. Both
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 456
Book Description
Australian Boletes
Author: Roy Watling
Publisher:
ISBN:
Category : Boletaceae
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Boletaceae
Languages : en
Pages : 80
Book Description
The Boletes of Michigan
Author: Alexander Hanchett Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 610
Book Description
Contains data on approximately 200 species and varieties of members of the fleshy pore fungi, Boletaceae
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 610
Book Description
Contains data on approximately 200 species and varieties of members of the fleshy pore fungi, Boletaceae
Common Edible and Poisonous Mushrooms of New York
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815608486
Category : Nature
Languages : en
Pages : 124
Book Description
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Publisher: Syracuse University Press
ISBN: 9780815608486
Category : Nature
Languages : en
Pages : 124
Book Description
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Developmental Biology of Higher Fungi
Author: British Mycological Society. Symposium
Publisher: Cambridge University Press
ISBN: 0521301610
Category : Science
Languages : en
Pages : 629
Book Description
This 1985 book describes research on the ecological, structural, physiological, genetic and molecular factors that control morphogenesis in the higher fungi. Both pure and applied studies of the biology of basidiomycetes are included in this volume, which provides a detailed synthesis of the area, by authors of the highest calibre.
Publisher: Cambridge University Press
ISBN: 0521301610
Category : Science
Languages : en
Pages : 629
Book Description
This 1985 book describes research on the ecological, structural, physiological, genetic and molecular factors that control morphogenesis in the higher fungi. Both pure and applied studies of the biology of basidiomycetes are included in this volume, which provides a detailed synthesis of the area, by authors of the highest calibre.
Fascinated by Fungi
Author: Pat O'Reilly
Publisher:
ISBN: 9780956054494
Category :
Languages : en
Pages : 448
Book Description
Publisher:
ISBN: 9780956054494
Category :
Languages : en
Pages : 448
Book Description
Mushrooms of the Gulf Coast States
Author: Alan E. Bessette
Publisher: University of Texas Press
ISBN: 1477318151
Category : Nature
Languages : en
Pages : 629
Book Description
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
Publisher: University of Texas Press
ISBN: 1477318151
Category : Nature
Languages : en
Pages : 629
Book Description
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.