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Author: Richard Katz
Publisher: Harvard University Press
ISBN: 9780674077362
Category : Medical
Languages : en
Pages : 358
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Book Description
This account of the ancient healing dances practiced by the Kung people of southern Africa's Kalahari dessert includes vivid eyewitness descriptions of night-long healing dances and interviews with Kung healers.
Author: Richard Katz
Publisher: Harvard University Press
ISBN: 9780674077362
Category : Medical
Languages : en
Pages : 358
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Book Description
This account of the ancient healing dances practiced by the Kung people of southern Africa's Kalahari dessert includes vivid eyewitness descriptions of night-long healing dances and interviews with Kung healers.
Author: U.S. Atomic Energy Commission. Division of Plans and Reports
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 396
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Book Description
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 582
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Book Description
Author: United States. Dept. of Energy. Technical Information Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 868
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Book Description
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 704
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Book Description
Author:
Publisher:
ISBN:
Category : Nuclear engineering
Languages : en
Pages : 930
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Book Description
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 704
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Book Description
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 696
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Book Description
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0470197528
Category : Cooking
Languages : en
Pages : 1121
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Book Description
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Electric power-plants
Languages : en
Pages : 1119
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Book Description
