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Author: Karl V. Miller
Publisher: Stackpole Books
ISBN: 9780811734356
Category : Nature
Languages : en
Pages : 344
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Book Description
Top deer biologists and deer hunting authors discuss how and when hunters should harvest bucks and antlerless deer, and how to ensure a better chance of getting that trophy buck.
Author: Karl V. Miller
Publisher: Stackpole Books
ISBN: 9780811734356
Category : Nature
Languages : en
Pages : 344
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Book Description
Top deer biologists and deer hunting authors discuss how and when hunters should harvest bucks and antlerless deer, and how to ensure a better chance of getting that trophy buck.
Author: Leonard Alfred Brennan
Publisher: Texas A&M University Press
ISBN: 1603445129
Category : Nature
Languages : en
Pages : 507
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Book Description
Texas Quails presents the first complete assessment of the four species of quail found in this vast state. Experts describe each of them and examine all geographic regions of the state for historical and current population trends, habitat status, and research needs. These experts also discuss management practices, hunting issues, economics, and diseases.
Author: Frances Brannen Vick
Publisher: University of North Texas Press
ISBN: 1574416189
Category : Social Science
Languages : en
Pages : 407
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Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Author: Ross Petras
Publisher: Ten Speed Press
ISBN: 0399578099
Category : Language Arts & Disciplines
Languages : en
Pages : 194
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Book Description
For word nerds and grammar geeks, a witty guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and histories of use and misuse. With wit and good humor, this handy little book not only saves us from sticky linguistic situations but also provides fascinating cocktail-party-ready anecdotes. Entries reveal how to pronounce boatswain like an old salt on the deck of a ship, trompe l'oeil like a bona fide art expert, and haricot vert like a foodie, while arming us with the knowledge of why certain words are correctly pronounced the "slangy" way (they came about before dictionaries), what stalks of grain have to do with pronunciation, and more. With bonus sidebars like "How to Sound like a Seasoned Traveler" and "How to Sound Cultured," readers will be able to speak about foreign foods and places, fashion, philosophy, and literature with authority.
Author: Alson R. Martin
Publisher: Wolters Kluwer
ISBN: 0735595151
Category : Business & Economics
Languages : en
Pages : 2332
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Book Description
This easy-to-read, Qandamp;A resource includes 300+ answers to help you custom design an LLC or LLP, weigh the pros and cons of converting your business to an LLC or LLP, capitalize on the advantages of converting to an LLC or LLP, ensure IRS compliance and avoid andquot;double taxationandquot; of revenues; also includes a state-by-state listing of statutory provisions regarding structure and organization; registration procedures and filing fees; a comparison chart of the LLC, LLP, regular and S corporation, limited partnership, and general partnership; with model operating agreements. By Alson R. Martin, Esq. For most companies, doing business as a limited liability company or partnership offers significant benefits. Limited Liability Company and& Partnership Answer Book's easy-to-read Qandamp;A format makes clear and accessible both the legal rules and important business decisions regarding LLCs and LLPs. With more than 300 authoritative answers, you'll understand how to: Custom design an LLC or LLP that provides liability protection to principals and agents -- and one-time taxation of revenue Weigh the pros and cons of converting your business to an LLC or LLP Capitalize on the operational, tactical, and strategic advantages of converting to an LLC or LLP Ensure compliance with the IRS and avoid andquot;double taxationandquot; of revenues Set up accurate and efficient tax and accounting systems Use a family limited partnership or LLC in business succession planning Plus, this practical handbook contains a state-by-state listing of statutory provisions regarding structure and organization; registration procedures and filing fees; a comparison chart of the LLC, LLP, regular and S corporation, limited partnership, and general partnership; and model operating agreements.
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Category : Delegated legislation
Languages : en
Pages : 516
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Book Description
Author: John Kunkel Small
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 662
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Book Description
Author: American Museum of Natural History
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 640
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Book Description
Author:
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ISBN:
Category : Botany
Languages : en
Pages : 574
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Book Description
Author:
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ISBN:
Category : Electronic journals
Languages : en
Pages : 646
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Book Description
