Author: John R. Speakman
Publisher: Cambridge University Press
ISBN: 9780521663380
Category : Medical
Languages : en
Pages : 156
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Book Description
There have been substantial developments in the methodologies available for the non-destructive and non-invasive measurement of body composition in animals. By bringing together in a single volume a mix of traditional and well-established analytical methods with more modern techniques, Body Composition Analysis: A Handbook of Non-destructive Methods provides a theoretical overview of different methodologies combined with practical advice on the use of these techniques. Methods covered include the use of destructive methods of analysis, body condition indices, isotope and gas dilution methods, total body electrical conductivity, bio-impedance analysis, ultrasound scanning and dual energy X-ray absorptiometry. Aimed at active research workers from advanced undergraduate level upwards, this book will be of particular interest to those working in the fields of animal ecology, conservation biology, animal nutrition and physiology.
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author: John William Prothero
Publisher: Cambridge University Press
ISBN: 1316369013
Category : Science
Languages : en
Pages : 387
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Book Description
Despite an astonishing 100 million-fold range in adult body mass from bumblebee bat to blue whale, all mammals are formed of the same kinds of molecules, cells, tissues and organs and to the same overall body plan. A scaling approach investigates the principles of mammal design by examining the ways in which mammals of diverse size and taxonomy are quantitatively comparable. This book presents an extensive reanalysis of scaling data collected over a quarter of a century, including many rarely or never-cited sources. The result is an unparalleled contribution to understanding scaling in mammals, addressing a uniquely extensive range of mammal attributes and using substantially larger and more rigorously screened samples than in any prior works. An invaluable resource for all those interested in the 'design' of mammals, this is an ideal resource for postgraduates and researchers in a range of fields from comparative physiology to ecology.
Author: Gilbert B. Forbes
Publisher: Springer Science & Business Media
ISBN: 1461246547
Category : Medical
Languages : en
Pages : 358
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Book Description
Man has always been curious about himself, a curiosity that began centuries ago with an examination of the soul, and that extended in the period of the Renaissance to his anatomy and certain functions such as the circulation of the blood. Chemical science entered the scene in the 18th century, and burst into prominence in the 19th century. As the various chemical elements were discovered, many were found to be present in body fluids and tissues. Organic compounds were recognized; it became known that body heat was produced by the combustion of food; chemical transformations such as the production of fat from carbohydrate were recognized; and in the 1850s it was determined that young animals differed from adults in certain aspects of body composition. As methods for chemical analysis evolved, they were applied to samples of body fluids and tissues, and it became apparent that life depended on chemical normality; and most importantly it was realized that given the necessary amount of food and water the body had the ability to maintain a degree of constancy of what Claude Bernard called the milieu interieur, in other words its interior chemical en vironment.
Author: Steven Heymsfield
Publisher: Human Kinetics
ISBN: 9780736046558
Category : Medical
Languages : en
Pages : 544
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Book Description
The 2nd edition of Human Body Composition includes updated information and new chapters. The editors and 35 contributors are well respected researchers in the field of body composition science. This is one of few texts that provides comprehensive coverage of body composition research. The primary intent is to present current information on research methods. This book can serve as a textbook for those who are students or new researchers. Descriptions of various methods and background information are imparted in great detail with numerous references. New chapters address energy expenditure, animal body composition, molecular genetics and body composition as it relates to disease states of cancer, HIV, obesity and certain inflammatory diseases like rheumatoid arthritis, inflammatory bowel disease, congestive heart failure and chronic obstructive pulmonary disease. This book is recommended for students and new researchers in the field of body composition research who need to learn various methods, histories and practical applications--Publisher's description.
Author: John W. Erdman, Jr.
Publisher: John Wiley & Sons
ISBN: 0470963107
Category : Medical
Languages : en
Pages : 2062
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Book Description
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
Author: Eugene J Eisen
Publisher: World Scientific
ISBN: 1783260262
Category : Science
Languages : en
Pages : 376
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Book Description
The sequencing of the mouse genome has placed the mouse front and center as the most important mammalian genetics model. However, no recent volume has detailed the genetic contributions the mouse has made across the spectrum of the life sciences; this book aims to fill that vacuum. Mouse genetics research has made enormous contributions to the understanding of basic genetics, human genetics, and livestock genetics and breeding. The wide-ranging topics in the book include the mouse genome sequencing effort, molecular dissection of quantitative traits, embryo biotechnology, ENU mutagenesis, and genetics of disease resistance, and have been written by experts in their respective fields.
Author: Kenneth J. Ellis
Publisher: Springer Science & Business Media
ISBN: 1489912681
Category : Science
Languages : en
Pages : 392
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Book Description
This book is the compilation of papers presented at the International Symposium on In Vivo Body Composition Studies, held in Houston, Texas, November 10-12, 1992. The purpose of this conference was to report on the state-of-the-art techniques for in vivo body composition measurements and to present the most recent human data on normal body composition and changes during disease. This conference was the third in a series of meetings on body composition studies held in North America, and follows the successful meetings at Brookhaven National Laboratory in 1986, and the one in Toronto in 1989. A large number of excellent research papers were offered for consideration at this Conference which demonstrates the rapid growth of the field in the last three years. However, we had to limit the presentations to approximately 90 papers which provided a broad spectrum of the applications and recent interest in the subject. The proceedings of the Brookhaven meeting "In Vivo Body Composition Studies", is published by The Institute of Physical Sciences in Medicine, London. The proceedings of the Toronto meeting "In Vivo Body Composition Studies" was published by Plenum Press in its basic life science series. Both these meetings placed more emphasis on technical aspects while the current Houston meeting tried to emphasize more the emerging clinical applications of these techniques. The general sessions used at the Conference for presentations forms the basis of the order of appearance of the papers in this book.
Author: William J. Sutherland
Publisher: Oxford University Press
ISBN: 9780198520863
Category : Nature
Languages : en
Pages : 410
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Book Description
Outlining the main methods and techniques available to ornithologists, this book brings together in one authoritative source contributions containing information on avian ecology and conservation.
Author: P. D. Warriss
Publisher: CABI
ISBN: 1845935934
Category : Technology & Engineering
Languages : en
Pages : 242
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Book Description
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading
