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Author: Susan Ritts
Publisher:
ISBN: 9780998161716
Category :
Languages : en
Pages :
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Book Description
Boat Food highlights my favorite recipes that have long been essentials for my family's special days spent together on the water. Enjoy the recipes in this book along with tips & tricks for transporting food & drink to beautiful destinations.
Author: Susan Ritts
Publisher:
ISBN: 9780998161716
Category :
Languages : en
Pages :
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Book Description
Boat Food highlights my favorite recipes that have long been essentials for my family's special days spent together on the water. Enjoy the recipes in this book along with tips & tricks for transporting food & drink to beautiful destinations.
Author: Fiona Sims
Publisher: Bloomsbury Publishing
ISBN: 1472930665
Category : Cooking
Languages : en
Pages : 178
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Book Description
With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas. 'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph 'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.
Author: Jon Davis
Publisher: Adventure Publications
ISBN: 1591936098
Category : Cooking
Languages : en
Pages : 81
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Book Description
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes--with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. Summer never tasted so good!
Author: Nicole Hartshorn
Publisher:
ISBN: 9781460233696
Category : Cooking
Languages : en
Pages : 96
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Book Description
Boaters enjoy the simple life, the simpler the better! That's why I wanted to collect very easy food and drink ideas for entertaining on your boat, with minimal ingredients and preparation. Spend more time with your "mates"!!!!...
Author: Carolyn Shearlock
Publisher: McGraw Hill Professional
ISBN: 0071782354
Category : History
Languages : en
Pages : 464
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Book Description
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
Author: Fiona Sims
Publisher: Bloomsbury Publishing
ISBN: 1472965698
Category : Sports & Recreation
Languages : en
Pages : 362
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Book Description
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
Author: Carolyn Shearlock
Publisher:
ISBN: 9781681571478
Category : Cooking
Languages : en
Pages : 0
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Book Description
"With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food. Broken down into handy categories, this reference guide gives techniques on how to properly wash, store, treat, and cook your food for maximum flavor and usability. Written by a dedicated sailor whose own skills were honed on months-long journeys, the tips in this guide can be put to use by anyone trying to avoid heavy, power-sucking refrigerators. Sailors, campers, and hikers all could benefit, and the books serves equally well for those in RVs, those with limited space, and those trying to live off the grid."--Amazon.com.
Author: Dorothy Culloty
Publisher: Galangal Press
ISBN: 0473172364
Category : Cooking
Languages : en
Pages : 202
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Book Description
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Author: Margaret Amoroso Blackwell
Publisher: Tate Publishing & Enterprises
ISBN: 9781622954292
Category : Cooking
Languages : en
Pages : 412
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Book Description
Are you embarking on a boating excursion? Do you need meal ideas for your outing? The Outdoor Epicurean makes a splash with Boat Food: The Cookbook for Boaters. Boat Food provides a wide selection of meals and appetizers that can be prepared and transferred or completed on the boat. This wide selection of recipes, from Roasted Sweet Red Pepper Polenta Tarts to Spice Cake, will satisfy every hungry boater. Margaret Amoroso Blackwell offers a delicious assortment of meals to meet the occasion for every outing. This comprehensive collection of over 350 delicious recipes has been adapted to cook and enjoy with the water as the backdrop. Recipes have been developed for a small floating kitchen. Basic galley equipment and ingredients are all you will need to create exotic food with minimum fanfare. Boat Food: The Cookbook for Boaters infuses a relaxed philosophy that reaches from galley to the dining table or your lap for an informal, leisurely, or romantic escape.
