Bluey: Bluey and Bingo's Fancy Restaurant Cookbook PDF Download
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Author: Bluey
Publisher: Penguin Group Australia
ISBN: 176014844X
Category : Juvenile Fiction
Languages : en
Pages : 39
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Book Description
Let's cook! Join Bluey and Bingo at their Fancy Restaurant and learn how to make lots of yummy recipes - for real life. A gorgeous cookbook for kids of all ages. Bluey is an award-winning preschool show about Bluey, a blue heeler pup, and her family. Airing on ABC KIDS, the show has amassed legions of dedicated fans and hugely popular ranges of books, toys, clothes, games and more.
Author: Bluey
Publisher: Penguin Group Australia
ISBN: 176014844X
Category : Juvenile Fiction
Languages : en
Pages : 39
Get Book Here
Book Description
Let's cook! Join Bluey and Bingo at their Fancy Restaurant and learn how to make lots of yummy recipes - for real life. A gorgeous cookbook for kids of all ages. Bluey is an award-winning preschool show about Bluey, a blue heeler pup, and her family. Airing on ABC KIDS, the show has amassed legions of dedicated fans and hugely popular ranges of books, toys, clothes, games and more.
Author: Jennifer Worick
Publisher: Chronicle Books
ISBN: 9780811830454
Category : Self-esteem
Languages : en
Pages : 100
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Book Description
Author: DK
Publisher: Penguin
ISBN: 0744035988
Category : Juvenile Nonfiction
Languages : en
Pages : 304
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Book Description
Put on your chef's hat and roll up your sleeves. It's time to get cooking! Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the perfect way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavors, and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a tasty recipe for every occasion from blueberry muffins and apple crumble to sweet potato lasagna. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat! It's as Easy as Pie! From speedy suppers to delicious bakes, this kid's cookbook contains a wealth of imaginative recipes that will inspire your little chef to put on their apron and get going on their first food adventure! It's an essential introduction to cooking that will be treasured by generations to come. Inside the pages of this cookbook, you'll find everything your child needs to get started in the kitchen: - More than 150 fun, delicious, and healthy recipes for kids. - Easy-to-follow steps alongside pictures for each stage of cooking. - Helpful tips on how to stay healthy in the kitchen.
Author: Katharine Ibbs
Publisher: DK Canada
ISBN: 9781553631040
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Step-by-step instructions and illustrations for cooking breakfast, lunch and dinner meals, making desserts, and baking.
Author: Bluey
Publisher: Penguin UK
ISBN: 0241569230
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Celebrate Easter with Bluey! It's Easter and Bingo is worried the Easter bunny has forgotten about her and Bluey like last year. But when they wake up to a series of clues, Bluey and Bingo are led on an exciting Easter egg treasure hunt around the house! Join Bluey and Bingo on this fun adventure around the Heelers' home. Want more Bluey? Also available: Bluey: Fun and Games Colouring Book Bluey: Meet Bluey! Sticker Activity Book Bluey: Bluey and Friends Sticker Activity Book
Author: Marie Rama
Publisher: John Wiley & Sons
ISBN: 1118922328
Category : Cooking
Languages : en
Pages : 464
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Book Description
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
Author: Elizabeth MacPherson
Publisher: Golden Books
ISBN: 0385378637
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
A 1962 Garth Williams classic, now in print for the first time as a Little Golden Book! “The pig has a tail with a curl and a bend. A snake is all tail with a head on one end. . . .” Long tails, fluffy tails, swishy tails, stubby tails—this witty poem about all the types of tails in the animal kingdom is perfect for curious preschoolers. With gorgeous paintings of friendly critters by Garth Williams, this book is a perfect blend of whimsy and fact.
Author: DK
Publisher: Penguin
ISBN: 1465476288
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
50 easy-to-follow healthy recipes with clear, step-by-step instructions and inspirational images that will have kids cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savory and sweet dishes using few-and easy-to-find-ingredients. From soups to macaroni and cheese to banana bread, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy, and delicious creations! Junior chefs will also learn tips and shortcuts, and get to grips with cooking terms and kitchen fundamentals-all while having a great time making simple snacks, balanced meals, and sweet treats.
Author: Justin Warner
Publisher: Macmillan
ISBN: 1250065135
Category : Cooking
Languages : en
Pages : 338
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Book Description
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Author: Jenny Chandler
Publisher: WeldonOwn+ORM
ISBN: 1681883104
Category : Cooking
Languages : en
Pages : 475
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Book Description
Children can learn valuable and rewarding cooking skills with this collection of fifty recipes for family-friendly foods. Ideal for children aged seven up, this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, and pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.
