Blueberry Delights Cookbook PDF Download
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Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103464
Category : Cooking
Languages : en
Pages : 287
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Book Description
Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103464
Category : Cooking
Languages : en
Pages : 287
Get Book Here
Book Description
Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592101003
Category : Cooking
Languages : en
Pages : 162
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Book Description
This decorative journal is the perfect companion to the Blueberry Delights Cookbook: A Collection of Blueberry Recipes, Cookbook Delights Series – Book 2. It’s a great tool for writing down your thoughts, favorite recipes, or simply keeping track of important reminders, personal notes, and special occasions. This journal is great for jotting down your own poetry and short stories, or use it to store addresses and phone numbers. Convenient to carry and beautiful to look at, Blueberry Delights: A Daily Journal makes a thoughtful and unique gift!
Author: Brenda Gantt
Publisher:
ISBN: 9781940772998
Category :
Languages : en
Pages :
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Book Description
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521
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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author: Imar Hutchins
Publisher:
ISBN: 9780385479653
Category : Cooking
Languages : en
Pages : 209
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Book Description
Offers more than one hundred recipes using fruits, nuts, grains, vegetables, and seeds and discusses vegetarianism and nutrition
Author: Stacey Little
Publisher: HarperChristian + ORM
ISBN: 1401605443
Category : Cooking
Languages : en
Pages : 269
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Book Description
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author:
Publisher: Penguin Group
ISBN: 9780828903943
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1604338997
Category : Cooking
Languages : en
Pages : 592
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Book Description
Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market. Featuring over 550 pages of mouth-watering treats organized by what you’re craving, you won’t have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again. Inside this cookbook, you will find: 300+ recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favorites A close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at home Helpful tips and techniques to keep you cool in the kitchen and elegant while entertaining Whether you’re craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you’ll ever need.
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1596491272
Category : Cooking
Languages : en
Pages : 162
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Book Description
As with most of us, you have probably had a gift-giving quandary where you just do not know what to get for someone who seemingly has it all. In Holiday Gifts-in-a-Jar Cookbook, Karen Jean Matsko Hood offers page after page of clever suggestions for just such a predicament. Inside you will find an abundance of ideas for creating visually appealing and practical food mix gifts which show the recipient that you care. Included are mix recipes for soups, side dishes, cookies, brownies, breads, and beverages, to name a few—truly, something for everyone on your list. As much fun to prepare and present as they are to receive, the ideas in this cookbook will provide you with years of gift-giving enjoyment.
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1598083708
Category : Cooking
Languages : en
Pages : 322
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Book Description
In Christmas Gifts-in-a-Jar Cookbook, author Karen Jean Matsko Hood presents her collection of more than 150 exciting Gifts-in-a-Jar recipes that will be sure to please everyone! Delicious Gifts-in-a-Jar recipes are fun and easy to make for family and friends with recipes using readily available ingredients. Christmas Gifts-in-a-Jar Cookbook will be a valued addition to any chef’s bookshelf.
