Blue Mold Decay of Delicious Apples in Relation to Handling Practices PDF Download
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Author: W. Harley English
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 758
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Book Description
Author: W. Harley English
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 758
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Book Description
Author:
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 696
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Book Description
Author: Donald G. Malcolm
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1146
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Book Description
Author: Robert L. Shewfelt
Publisher: Academic Press
ISBN: 0080925766
Category : Business & Economics
Languages : en
Pages : 375
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Book Description
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. - Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables - Designed with the applied perspective to complement the more basic perspectives provided in other treatments - Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products - Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
Author: United States. Agricultural Research Service. Market Quality Research Division
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 224
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1020
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 836
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Book Description
Author: Michael Knee
Publisher: CRC Press
ISBN: 9780849397813
Category : Science
Languages : en
Pages : 310
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Book Description
Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Author: M. W. Stone
Publisher:
ISBN:
Category : Insecticides
Languages : en
Pages : 776
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Book Description
