Author: Janet Hubbard
Publisher: Sourcebooks, Inc.
ISBN: 1615954538
Category : Fiction
Languages : en
Pages : 305
Book Description
In Bordeaux: The Bitter Finish, thirty-year-old, NYPD detective Max Maguire returns to France as bodyguard to a famous American wine critic. But when her client turns up dead in her hotel room, and a precious bottle of wine goes missing, Max has no choice but to team up with examining magistrate and former lover, Olivier Chaumont. Max, using aggressive tactics learned from her homicide detective father, stays one step ahead of Olivier in the investigation. Olivier's more elegant approach takes them into the heart of Bordeaux society where he is sure the murderer and some fine dining lurks. Is a counterfeit wine operation with ties to New York somehow connected to the critic's murder? Readers are introduced to the fascinating world of fine wine, and to a cast of characters (and suspects) sure to keep even the most discerning critic on the edge of her seat.
Bordeaux
Author: Janet Hubbard
Publisher: Sourcebooks, Inc.
ISBN: 1615954538
Category : Fiction
Languages : en
Pages : 305
Book Description
In Bordeaux: The Bitter Finish, thirty-year-old, NYPD detective Max Maguire returns to France as bodyguard to a famous American wine critic. But when her client turns up dead in her hotel room, and a precious bottle of wine goes missing, Max has no choice but to team up with examining magistrate and former lover, Olivier Chaumont. Max, using aggressive tactics learned from her homicide detective father, stays one step ahead of Olivier in the investigation. Olivier's more elegant approach takes them into the heart of Bordeaux society where he is sure the murderer and some fine dining lurks. Is a counterfeit wine operation with ties to New York somehow connected to the critic's murder? Readers are introduced to the fascinating world of fine wine, and to a cast of characters (and suspects) sure to keep even the most discerning critic on the edge of her seat.
Publisher: Sourcebooks, Inc.
ISBN: 1615954538
Category : Fiction
Languages : en
Pages : 305
Book Description
In Bordeaux: The Bitter Finish, thirty-year-old, NYPD detective Max Maguire returns to France as bodyguard to a famous American wine critic. But when her client turns up dead in her hotel room, and a precious bottle of wine goes missing, Max has no choice but to team up with examining magistrate and former lover, Olivier Chaumont. Max, using aggressive tactics learned from her homicide detective father, stays one step ahead of Olivier in the investigation. Olivier's more elegant approach takes them into the heart of Bordeaux society where he is sure the murderer and some fine dining lurks. Is a counterfeit wine operation with ties to New York somehow connected to the critic's murder? Readers are introduced to the fascinating world of fine wine, and to a cast of characters (and suspects) sure to keep even the most discerning critic on the edge of her seat.
Report
Author: Minnesota. State Entomologist
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 830
Book Description
Afternoon Delight
Author: Anne Calhoun
Publisher: Penguin
ISBN: 069817075X
Category : Fiction
Languages : en
Pages : 162
Book Description
“Anne Calhoun’s romances define the erotic”* and now the national bestselling author of Uncommon Passion serves up a delicious new novella of savory food and hungry men—and one woman’s challenge to get creative with each… Sarah Naylor, food truck co-owner and recent Manhattan transplant, savors each moment of her new job—whether it’s refining the truck's menu, learning the city, or spending afternoons in bed with the hot paramedic who's fast becoming her favorite customer. Tim Cannon spends his days sprinting from one emergency to the next. He eats like he works—at top speed—somewhere along the line he lost his ability to enjoy life's simple pleasures. Hooking up with Sarah is just another way to cope with the stress of his job, until their afternoon trysts coax Tim into enjoying everything he's avoided. Can Tim learn to balance his job saving lives with the everyday delights that make life worth living? If anyone can teach him, it’s Sarah…. INCLUDES A BONUS EXCERPT OF ANNE CALHOUN’S THE LIST, AVAILABLE IN 2015 FOR THE FIRST TIME IN PRINT Praise for Afternoon Delight "A beautifully balanced romance with lush, confident characters...Calhoun has written a story that is rich in detail, deep in description, and yummy in details."—Heroes and Heartbreakers Praise for Anne Calhoun “Anne Calhoun…tugs at your heart.”—Jill Shalvis, New York Times bestselling author “Uncommonly good storytelling.”—Beth Kery, New York Times bestselling author “Scintillating sexual chemistry.”—Lauren Dane, New York Times bestselling author *Alison Kent After doing time at Fortune 500 companies on both coasts, Anne Calhoun, national bestselling author of numerous novels including Jaded, Unforgiven, and Uncommon Pleasure, landed in a flyover state, where she traded business casual for yoga pants and decided to write down all the lively story ideas that got her through years of monotonous corporate meetings. Anne holds a BA in History and English, and an MA in American Studies from Columbia University. When she’s not writing her hobbies include reading, knitting, and yoga. She lives in the Midwest with her family and singlehandedly supports her local Starbucks.
Publisher: Penguin
ISBN: 069817075X
Category : Fiction
Languages : en
Pages : 162
Book Description
“Anne Calhoun’s romances define the erotic”* and now the national bestselling author of Uncommon Passion serves up a delicious new novella of savory food and hungry men—and one woman’s challenge to get creative with each… Sarah Naylor, food truck co-owner and recent Manhattan transplant, savors each moment of her new job—whether it’s refining the truck's menu, learning the city, or spending afternoons in bed with the hot paramedic who's fast becoming her favorite customer. Tim Cannon spends his days sprinting from one emergency to the next. He eats like he works—at top speed—somewhere along the line he lost his ability to enjoy life's simple pleasures. Hooking up with Sarah is just another way to cope with the stress of his job, until their afternoon trysts coax Tim into enjoying everything he's avoided. Can Tim learn to balance his job saving lives with the everyday delights that make life worth living? If anyone can teach him, it’s Sarah…. INCLUDES A BONUS EXCERPT OF ANNE CALHOUN’S THE LIST, AVAILABLE IN 2015 FOR THE FIRST TIME IN PRINT Praise for Afternoon Delight "A beautifully balanced romance with lush, confident characters...Calhoun has written a story that is rich in detail, deep in description, and yummy in details."—Heroes and Heartbreakers Praise for Anne Calhoun “Anne Calhoun…tugs at your heart.”—Jill Shalvis, New York Times bestselling author “Uncommonly good storytelling.”—Beth Kery, New York Times bestselling author “Scintillating sexual chemistry.”—Lauren Dane, New York Times bestselling author *Alison Kent After doing time at Fortune 500 companies on both coasts, Anne Calhoun, national bestselling author of numerous novels including Jaded, Unforgiven, and Uncommon Pleasure, landed in a flyover state, where she traded business casual for yoga pants and decided to write down all the lively story ideas that got her through years of monotonous corporate meetings. Anne holds a BA in History and English, and an MA in American Studies from Columbia University. When she’s not writing her hobbies include reading, knitting, and yoga. She lives in the Midwest with her family and singlehandedly supports her local Starbucks.
The French Bakery Cookbook
Author: Kimberly Zerkel
Publisher: Cider Mill Press
ISBN: 1646434463
Category :
Languages : en
Pages : 257
Book Description
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home. Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you'll find: 85+ recipes from acclaimed French bakeries around the world In-depth baker and bakery profiles An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond Stunning photography Master the art of French baking as you perfect your brioche, make flawless crepes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.
Publisher: Cider Mill Press
ISBN: 1646434463
Category :
Languages : en
Pages : 257
Book Description
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home. Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you'll find: 85+ recipes from acclaimed French bakeries around the world In-depth baker and bakery profiles An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond Stunning photography Master the art of French baking as you perfect your brioche, make flawless crepes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.
The Wrightsman Galleries for French Decorative Arts, the Metropolitan Museum of Art
Author: Metropolitan Museum of Art (New York, N.Y.)
Publisher: Metropolitan Museum of Art
ISBN: 1588393666
Category : Decoration and ornament
Languages : en
Pages : 274
Book Description
The authors, Danielle Kisluk-Grosheide and Jeffrey Munger, are curators in the Metropolitan Museum's Department of European Sculpture and Decorative Arts. They oversaw the recent reinstallation of the Wrightsman Galleries --Book Jacket.
Publisher: Metropolitan Museum of Art
ISBN: 1588393666
Category : Decoration and ornament
Languages : en
Pages : 274
Book Description
The authors, Danielle Kisluk-Grosheide and Jeffrey Munger, are curators in the Metropolitan Museum's Department of European Sculpture and Decorative Arts. They oversaw the recent reinstallation of the Wrightsman Galleries --Book Jacket.
Burgundy
Author: Janet Hubbard
Publisher: Sourcebooks, Inc.
ISBN: 1464205604
Category : Fiction
Languages : en
Pages : 213
Book Description
"Burgundy: Twisted Roots is an intriguing and multi-layered novel about love, wine and intrigue, steeped in a deep knowledge of the seductive French lifestyle, from wild boar hunts to wine harves feasts, with side servings of skullduggery and inheritance laws." —MARTIN WALKER, bestselling author of the Bruno, Chief of Police series Max Maguire of the NYPD, daughter of a legendary NY cop and a French mother disowned by her aristocratic family when she married, met examining magistrate Olivier Chaumont over murder at the wedding of an old friend in the Champagne wine region. They remained on-again-off-again partners and lovers over more murder again, this time in Bordeaux. And now, six months later, Max is on her way to Burgundy where it's time to give up her promising career and commit—or split. Murder occurs. There's a mystery girl, American. Fractured families. Motives aplenty. But the story's real fascination lies in two things French: the wine culture and French inheritance laws which are convoluted and guaranteed to spark family wars, even unto death. And the French justice system functions differently which frustrates Max, an action-oriented, straightforward investigator, and causes some friction with Olivier. Janet Hubbard wraps up her Vengeance in the Vineyard trilogy with a surprise and solutions that will please readers.
Publisher: Sourcebooks, Inc.
ISBN: 1464205604
Category : Fiction
Languages : en
Pages : 213
Book Description
"Burgundy: Twisted Roots is an intriguing and multi-layered novel about love, wine and intrigue, steeped in a deep knowledge of the seductive French lifestyle, from wild boar hunts to wine harves feasts, with side servings of skullduggery and inheritance laws." —MARTIN WALKER, bestselling author of the Bruno, Chief of Police series Max Maguire of the NYPD, daughter of a legendary NY cop and a French mother disowned by her aristocratic family when she married, met examining magistrate Olivier Chaumont over murder at the wedding of an old friend in the Champagne wine region. They remained on-again-off-again partners and lovers over more murder again, this time in Bordeaux. And now, six months later, Max is on her way to Burgundy where it's time to give up her promising career and commit—or split. Murder occurs. There's a mystery girl, American. Fractured families. Motives aplenty. But the story's real fascination lies in two things French: the wine culture and French inheritance laws which are convoluted and guaranteed to spark family wars, even unto death. And the French justice system functions differently which frustrates Max, an action-oriented, straightforward investigator, and causes some friction with Olivier. Janet Hubbard wraps up her Vengeance in the Vineyard trilogy with a surprise and solutions that will please readers.
Oz Clarke's Bordeaux
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013005
Category : Cooking
Languages : en
Pages : 248
Book Description
Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux's most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux's subregions in sumptuous detail--fully exploring the area's history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013005
Category : Cooking
Languages : en
Pages : 248
Book Description
Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux's most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux's subregions in sumptuous detail--fully exploring the area's history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.
Pamphlets on Biology
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
Book Description
Rick Stein's French Odyssey
Author: Rick Stein
Publisher: Random House
ISBN: 1446415597
Category : Cooking
Languages : en
Pages : 394
Book Description
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
Publisher: Random House
ISBN: 1446415597
Category : Cooking
Languages : en
Pages : 394
Book Description
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1240
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1240
Book Description