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Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1914427203
Category : Social Science
Languages : en
Pages : 395
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Book Description
Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape – and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of ‘traditional’ fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.
Author: Lisa Newman
Publisher:
ISBN: 9780578630199
Category :
Languages : en
Pages :
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Book Description
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Author: Anthony J. Bocchino
Publisher: Aspen Publishing
ISBN: 1601569386
Category : Law
Languages : en
Pages : 60
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Book Description
An apple a day certainly won’t keep the lawyers away. Produce broker Frisco Farm Corporation sold 25,000 pounds of apples to Blenheim Markets, with a contract clause stating that Blenheim could cancel the order within three business days. Blenheim tried to exercise that clause, but their email went astray. The apples were delivered, a thunderstorm destroyed most of the crop, and each of the parties believes the other is responsible for the loss. This short trial file revolves around two basic questions: what a contract is, and what constitutes a business day. The facts of the case are straightforward, and a variety of exhibits provide ample opportunity for evidence practice. The trial can be run in a single day, making this an attractive case for shorter programs. With four witnesses and a choice to try for either liability or damages, Frisco v. Blenheim is adaptable to your classroom needs.
Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1914427203
Category : Social Science
Languages : en
Pages : 395
Get Book Here
Book Description
Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape – and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of ‘traditional’ fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.
Author: Raymond Blanc
Publisher: Headline Home
ISBN: 1472267575
Category : Nature
Languages : en
Pages : 381
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Book Description
Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times 'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.' Over the past eleven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from Raymond's home region of Franche-Comté in France. The Lost Orchard is a love letter to each of these varieties, complete with beautiful black and white drawings, photographs of Belmond Le Manoir and fascinating information and anecdotes about each fruit, along with recipes and stories.
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 642
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Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 640
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Book Description
Author: Henry Large
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
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Book Description
Author: Kevin West
Publisher: Knopf
ISBN: 0307957683
Category : Cooking
Languages : en
Pages : 544
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Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Author: Tim Pears
Publisher: Bloomsbury Publishing
ISBN: 1408892324
Category : Fiction
Languages : en
Pages : 385
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Book Description
The beautiful, questing second novel in Tim Pears' acclaimed West Country trilogy. Two teenagers, bound by love yet divided by fate, forge separate paths in pre-First World War Devon and Cornwall 1912. Leo is on a journey. Aged thirteen and banished from the secluded farm of his childhood, he travels through Devon, grazing on berries and sleeping in copses. Behind him lies the past, and before him the West Country, spread out like a tapestry. But a wanderer is never alone for long, try as he might – and soon Leo is taken in by gypsies, with their waggons, horses and vivid attire. Yet he knows he cannot linger, and must forge on to Penzance, towards the western horizon... Lottie is at home. Life on the estate continues as usual, yet nothing is as it was. Her father is distracted by the promise of new love and Lottie is increasingly absorbed in the natural world: the profusion of wild flowers in the meadow, the habits of predators, and the mysteries of anatomy. And of course, Leo is absent. How will the two young people ever find each other again? In The Wanderers, Tim Pears's writing, both transcendental and sharply focused, reaches new heights, revealing the beauty and brutality that coexist in nature. Timeless, searching, charged with raw energy and gentle humour, this is a delicately wrought tale of adolescence; of survival; of longing, loneliness and love.
