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Author: Geoffrey Blainey
Publisher: Penguin Group Australia
ISBN: 1742283276
Category : History
Languages : en
Pages : 419
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Book Description
In the bestselling Black Kettle and Full Moon, master storyteller Geoffrey Blainey takes us on another absorbing journey – a guided tour of a vanished Australia. Covering the years from the first gold rush to World War I. Blainey paints a fascinating picture of how our forebears lived – in the outback, in towns and cities, at sea and on land. He looks at all aspects of daily life, from billycans to brass bands, from ice-making to etiquette, from pipes to pubs. The engaging text is further brought alive by an evocative selection of contemporary illustrations by artists such as Julian Ashton.This is Geoffrey Blainey doing what he does best bringing to life for the modern reader the sighs and sounds and smells of another time.
Author: Geoffrey Blainey
Publisher: Penguin Group Australia
ISBN: 1742283276
Category : History
Languages : en
Pages : 419
Get Book Here
Book Description
In the bestselling Black Kettle and Full Moon, master storyteller Geoffrey Blainey takes us on another absorbing journey – a guided tour of a vanished Australia. Covering the years from the first gold rush to World War I. Blainey paints a fascinating picture of how our forebears lived – in the outback, in towns and cities, at sea and on land. He looks at all aspects of daily life, from billycans to brass bands, from ice-making to etiquette, from pipes to pubs. The engaging text is further brought alive by an evocative selection of contemporary illustrations by artists such as Julian Ashton.This is Geoffrey Blainey doing what he does best bringing to life for the modern reader the sighs and sounds and smells of another time.
Author: James Belich
Publisher: OUP Oxford
ISBN: 019161971X
Category : Political Science
Languages : en
Pages : 586
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Book Description
Why are we speaking English? Replenishing the Earth gives a new answer to that question, uncovering a 'settler revolution' that took place from the early nineteenth century that led to the explosive settlement of the American West and its forgotten twin, the British West, comprising the settler dominions of Canada, Australia, New Zealand, and South Africa. Between 1780 and 1930 the number of English-speakers rocketed from 12 million in 1780 to 200 million, and their wealth and power grew to match. Their secret was not racial, or cultural, or institutional superiority but a resonant intersection of historical changes, including the sudden rise of mass transfer across oceans and mountains, a revolutionary upward shift in attitudes to emigration, the emergence of a settler 'boom mentality', and a late flowering of non-industrial technologies -wind, water, wood, and work animals - especially on settler frontiers. This revolution combined with the Industrial Revolution to transform settlement into something explosive - capable of creating great cities like Chicago and Melbourne and large socio-economies in a single generation. When the great settler booms busted, as they always did, a second pattern set in. Links between the Anglo-wests and their metropolises, London and New York, actually tightened as rising tides of staple products flowed one way and ideas the other. This 're-colonization' re-integrated Greater America and Greater Britain, bulking them out to become the superpowers of their day. The 'Settler Revolution' was not exclusive to the Anglophone countries - Argentina, Siberia, and Manchuria also experienced it. But it was the Anglophone settlers who managed to integrate frontier and metropolis most successfully, and it was this that gave them the impetus and the material power to provide the world's leading super-powers for the last 200 years. This book will reshape understandings of American, British, and British dominion histories in the long 19th century. It is a story that has such crucial implications for the histories of settler societies, the homelands that spawned them, and the indigenous peoples who resisted them, that their full histories cannot be written without it.
Author: Cecilia Leong-Salobir
Publisher: Springer
ISBN: 1137516917
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author: Anna Doukakis
Publisher: Federation Press
ISBN: 9781862876064
Category : History
Languages : en
Pages : 220
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Book Description
This lecture describes South Africa's current attempts to accommodate traditional leadership within the new constitution and system of government.
Author: Charmaine O'Brien
Publisher: Rowman & Littlefield
ISBN: 144224982X
Category : Cooking
Languages : en
Pages : 208
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Book Description
The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were hopeless agriculturists and ignored indigenous foods. As the colony developed Australians developed a reputation as dreadful cooks and uncouth eaters who gorged themselves on meat and disdained vegetables. By the end of the nineteenth century the Australian diet was routinely described as one of poorly cooked mutton, damper, cabbage, potatoes and leaden puddings all washed down with an ocean of saccharine sweet tea: These stereotypes have been allowed to stand as representing Australia’s colonial food history. Contemporary Australians have embraced ‘exotic’ European and Asian cuisines and blended elements of these to begin to shape a distinctive “Australian” style of cookery but they have tended to ignore, or ridicule, what they believe to be the terrible English cuisine of their colonial ancestors largely because of these prevailing negative stereotypes. The Colonial Kitchen: Australia 1788- 1901 challenges the notion that colonial Australians were all diabolical cooks and ill-mannered eaters through a rich and nuanced exploration of their kitchens, gardens and dining rooms; who was writing about food and what their purpose might have been; and the social and cultural factors at play on shaping what, how and when they at ate and how this was represented.
Author: Anna-Sophie Jürgens
Publisher: Springer Nature
ISBN: 303043298X
Category : Performing Arts
Languages : en
Pages : 203
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Book Description
This book explores the circus as a site in and through which science and technology are represented in popular culture. Across eight chapters written by leading scholars – from fields as varied as performance and circus studies, art, media and cultural history, and engineering – the book discusses to what extent the engineering of circus and performing bodies can be understood as a strategy to promote awe, how technological inventions have shaped circus and the cultures it helps constitute, and how much of a mutual shaping this is. What kind of cultural and aesthetic effects does engineering in circus contexts achieve? How do technological inventions and innovations impact on the circus? How does the link between circus and technology manifest in representations and interpretations – imaginaries – of the circus in other media and popular culture? Circus, Science and Technology examines the ways circus can provide a versatile frame for interpreting our relationship with technology.
Author: Murray Arnold
Publisher: Apollo Books
ISBN: 9781742586632
Category : History
Languages : en
Pages : 408
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Book Description
A Journey Travelled is a pivotal Australian story long overdue for the telling: how Aboriginal and European people interacted with each other following Britain's territorial invasion in 1826, as well as its ongoing presence for the next 100 years. There has been a wealth of documentary and oral history available to researchers prepared to write from a local history perspective, yet very few Australian historians have accepted this challenge. What has been lacking until quite recently is the sense among historians and the general Australian public that the history of Aboriginal-European relations - not only for the first few years of contact, but for a period of many decades - is central to the nation's story. This extraordinary situation persisted, with very few exceptions, until the intense cultural and political foment that occurred throughout the Western world during the 1960s inevitably impacted the history departments of Australian universities. For the first time, Australians were confronted by the reality of their past as the old reluctance to write about the history of Aboriginal-European relations came to an abrupt end. As a very readable history on a topic that is of relevance to all Australians, A Journey Travelled examines the topic from the vantage point of the town of Albany and the wider Great Southern region of Western Australia, bringing a unique story to life. The book contains maps and images, including early photos of Menang men and women, as well as appendices regarding seasonal cycles, land cleared for agriculture, Western Australian tribal boundaries, and more. [Subject: History, Aboriginal Studies, Australian Studies, European Studies]
Author: John Rainford
Publisher: ReadHowYouWant.com
ISBN: 1458717240
Category : Health & Fitness
Languages : en
Pages : 590
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Book Description
Drug-use.
Author: Lorna Piatti-Farnell
Publisher: Routledge
ISBN: 1351216007
Category : Literary Criticism
Languages : en
Pages : 1135
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Book Description
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
Author: Tony Ward
Publisher: Routledge
ISBN: 1317987659
Category : Sports & Recreation
Languages : en
Pages : 311
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Book Description
For many Australians, there are two great passions: sport and ‘taking the piss’. This book is about national identity – and especially about Australia’s image as a sporting country. Whether reverent or not, any successful national image has to reflect something about the reality of the country. But it is also influenced by the reasons that people have for encouraging particular images – and by the conflicts between differing views of national identity, and of sport. Buffeted by these elements, both the extent of Australian sports madness and the level of stirring have varied considerably over time. While many refer to long-lasting factors, such as the amount of sunshine, this book argues that the ebb and flow of sporting images are strongly linked to current views of national identity. Starting from Archer’s win in the first Melbourne Cup in 1861, it traces the importance of trade unions in the formation of Australian Rules, the success of a small rural town in holding one of the world’s foremost running races, and the win-from-behind of a fat arsed wombat knocking off the official mascots of Sydney 2000. This book was based on a special issue of Soccer and Society.
