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Author: Susanne A. Wengle
Publisher: University of Wisconsin Pres
ISBN: 0299335402
Category : History
Languages : en
Pages : 328
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Book Description
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
Author: Susanne A. Wengle
Publisher: University of Wisconsin Pres
ISBN: 0299335402
Category : History
Languages : en
Pages : 328
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Book Description
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
Author: Janetta Azarieva
Publisher: Oxford University Press
ISBN: 0197684386
Category : Political Science
Languages : en
Pages : 257
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Book Description
Food has been crucial to the functioning and survival of governments and regimes since the emergence of early states. Yet, only in a few countries is the connection between food and politics as pronounced as in Russia. Since the 1917 Revolution, virtually every significant development in Russian and Soviet history has been either directly driven by or closely associated with the question of food and access to it. In fact, food shortages played a critical role in the collapse of both the Russian Empire and the USSR. Under Putin's watch, Russia moved from heavily relying on grain imports to feed the population to being one of the world's leading food exporters. In Bread and Autocracy, Janetta Azarieva, Yitzhak M. Brudny, and Eugene Finkel focus on this crucial yet widely overlooked transformation, as well as its causes and consequences for Russia's domestic and foreign politics. The authors argue that Russia's food independence agenda is an outcome of a deliberate, decades-long policy to better prepare the country for a confrontation with the West. Moreover, they show that for the Kremlin, nutritional self-sufficiency and domestic food production is a crucial pillar of state security and regime survival. Azarieva, Brudny, and Finkel also make the case that Russia's focus on food independence also sets the country apart from almost all modern autocracies. While many authoritarian regimes have adopted industrial import-substitution policies, in Putin's Russia it is the substitution of food imports with domestically produced crops that is crucial for regime survival. As food reemerges as a key global issue and nations increasingly turn inwards, Bread and Autocracy provides a timely and comprehensive look into Russia's experience in building a nutritionally autarkic dictatorship.
Author: Larissa Brewer-García
Publisher: Cambridge University Press
ISBN: 1108493009
Category : History
Languages : en
Pages : 321
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Book Description
Examines how black intermediaries in colonial Spanish America influenced written portrayals of virtuous and beautiful blackness.
Author: Boris Boincean
Publisher: Springer Nature
ISBN: 303022533X
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
This book deals with the sustainability of agriculture on the Black Earth by drawing on data from long-term field experiments. It emphasises the opportunities for greater food and water security at local and regional levels. The Black Earth, Chernozem in Russian, is the best arable soil in the world and the breadbasket of Europe and North America. It was the focus of scientific study at the very beginnings of soil science in the late 19th century—as a world in itself, created by the roots of the steppe grasses building a water-stable granular structure that holds plentiful water, allows rapid infiltration of rain and snow melt, and free drainage of any surplus. Under the onslaught of industrial farming, Chernozem have undergone profound but largely unnoticed changes with far-reaching consequences—to the point that agriculture on Chernozem is no longer sustainable. The effects of agricultural practices on global warming, the diversion of rainfall away from replenishment of water resources to destructive runoff, and the pollution of streams and groundwater are all pressing issues. Sustainability absolutely requires that these consequences be arrested.
Author: Jens Mühling
Publisher: Haus Publishing
ISBN: 1909961612
Category : Travel
Languages : en
Pages : 265
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Book Description
An in-depth exploration of Ukraine through encounters with the many different people who live there. “Will someone pay for the spilled blood? No. Nobody.” Mikhail Bulgakov composed this ominous and prophetic phrase in Kiev amid the turmoil of the Russian civil war. Since then, Ukrainian borders have shifted constantly, and its people have suffered numerous military foreign interventions. Ukraine has only existed as an independent state since 1991, and what exactly it was before then is controversial among its people as well as its European neighbors. In Black Earth: A Journey through the Ukraine, journalist and celebrated travel writer Jens Mühling takes readers across the country amid the ousting of former president Viktor Yanukovych and the Russian annexation of Crimea. Mühling delves deep into daily life in Ukraine, narrating his encounters with Ukrainian nationalists and old communists, Crimean Tatars and Cossacks, smugglers, and soldiers. Black Earth connects all these stories to convey an unconventional and unfiltered view of Ukraine, a country at the crossroads of Europe and Asia and the center of countless conflicts. In this paperback edition, a new preface is included that takes into account recent developments up to the 2022 war between Russia and Ukraine.
Author: Osip Mandelstam
Publisher: New Directions Publishing
ISBN: 0811230988
Category : Poetry
Languages : en
Pages : 173
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Book Description
Russia’s foremost modernist master in a major new translation Osip Mandelstam has become an almost mythical figure of modern Russian poetry, his work treasured all over the world for its lyrical beauty and innovative, revolutionary engagement with the dark times of the Stalinist era. While he was exiled in the city of Voronezh, the black earth region of Russia, his work, as Joseph Brodsky wrote, developed into “a poetry of high velocity and exposed nerves, becoming more a song than ever before, not a bardlike but a birdlike song … something like a goldfinch tremolo.” Peter France—who has been brilliantly translating Mandelstam’s work for decades—draws heavily from Mandelstam’s later poetry written in Voronezh, while also including poems across the whole arc of the poet’s tragically short life, from his early, symbolist work to the haunting elegies of old Petersburg to his defiant “Stalin poem.” A selection of Mandelstam’s prose irradiates the poetry with warmth and insight as he thinks back on his Petersburg childhood and contemplates his Jewish heritage, the sunlit qualities of Hellenism, Dante’s Tuscany, and the centrality of poetry in society.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Aaron Bobrow-Strain
Publisher: Beacon Press
ISBN: 0807044687
Category : Social Science
Languages : en
Pages : 204
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Book Description
The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America. So how did this icon of American progress become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies. The history of America’s love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly—and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.
Author: Emanuel Strauss
Publisher: Routledge
ISBN: 1134864612
Category : Foreign Language Study
Languages : en
Pages : 2050
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Book Description
This Dictionary contains over 50,000 proverbs, in some 70 European languages and dialects, arranged in 2,500 sets. It is the fruits of over 40 years of collection and research, the only collection of proverbs on anything like this scale ever to be published anywhere in the world. Emanuel Strauss has trawled through innumerable collections of proverbs in all languages, from early printed books and rare items to the latest theses and journals, and grouped together many thousands of proverbs in sets of equivalent meaning. Comprehensive indexes for each language provide access to any proverb by way of its key words. A critical bibliography musters some 500 items, from incunabula to the current decade.
Author: Jacques Berthelin
Publisher: John Wiley & Sons
ISBN: 1119544009
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
This introductory book to the six volume series includes an introduction defining the critical zone for mankind that extends from tree canopy and the lower atmosphere to water table and unweathered rock. Soils play a crucial role through the functions and the services that they provide to mankind. The spatial and temporal variability of soils is represented by information systems whose importance, recent evolutions and increasingly performing applications in France and in the world must be underlined. The soil functions, discussed in this book, focus on the regulation of the water cycle, biophysicochemical cycles and the habitat role of biodiversity. The main services presented are those related to the provision of agricultural, fodder and forest products, energy, as well as materials and the role of soil as infrastructure support. They also include the different cultural dimensions of soils, their representations being often linked to myths and rites, as well as their values of environmental and archaeological records. Finally, the issue is raised of an off-ground world.
