Author: Vijaya Teelock
Publisher:
ISBN:
Category : Antislavery movements
Languages : en
Pages : 348

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Author: Sanchit Sanyal
Publisher: Xlibris Corporation
ISBN: 179606713X
Category : Self-Help
Languages : en
Pages : 54

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Book Description
Diabetes?a hereditary disease?can affect families over many generations. Occurrences can often be compounded by unhealthy dietary and lifestyle choices. In this first part of this book, I have described the struggles I have faced with diabetes in my family. Both my grandfathers, and my father, were diagnosed with diabetes before I was even a year old. The disease spans at least two generations in my family, maybe more. Through research into the prevalence, symptoms and preventative measures relevant to the disease, I hope to prevent the continuation of this cycle. I conducted survey-based research to discern the prevalence of diabetes and discuss implications, comparing my own data to data obtained from the CDC to determine validity. Lastly, I provided ways of identifying the disease through common symptoms, as an early diagnosis can make regulation easier, and provided habits that are conducive to the prevention of diabetes.

Author: Bernice L. McFadden
Publisher: Penguin
ISBN: 1101153903
Category : Fiction
Languages : en
Pages : 289

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Book Description
This powerful sequel to Bernice L. McFadden’s bestselling debut Sugar follows a young African-American woman back to her Arkansas hometown, where she must confront difficult truths about her parentage and a curse in her family’s past. When Sugar Lacey returns to Short Junction to find the aunts who raised her, she hopes they will be able to tell her the truth about her parents. What she discovers is not just a terrible story of unrequited love, but also a tale of black magic that has cursed generations of Lacey women. Armed with newfound knowledge and strength in the face of adversity, Sugar must push through the pain to find her absent father and discover the truth about the curse that has befallen her family line in hopes of breaking it before she passes it on to her own child. A powerfully realized novel that brings back the unforgettable characters from Sugar, This Bitter Earth is a testament to the ultimate triumph of the human spirit.

Author: Derek Brown
Publisher: Rizzoli Publications
ISBN: 0847861465
Category : Cooking
Languages : en
Pages : 210

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Book Description
The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals. A cocktail-- the fascinating alchemy of simple alcohols into complex potables-- is an invention as unlikely as it is delicious, and an American innovation whose history marches in step with that of the Republic. In Spirits Sugar Water Bitters, nationally recognized bartender and spirits expert Derek Brown tells the story of the cocktail's birth, rise, fall, and eventual resurrection, tracing the contours of the American story itself. In this spirited timeline, Brown shows how events such as the Whiskey Rebellion, Prohibition, and the entry of Hawaii into the United States shaped the nation's drinking habits. Brown also tells the stories of the great men and women who made their mark on cocktail culture, including America's Distiller-In-Chief George Washington and modern-day King Cocktail Dale DeGroff, as well as lesser-known mixology heroes like Martha Niblo, the nineteenth-century New York proprietress famous for her Sherry Cobblers, and Frederic Tudor, whose ice-shipping business gave early drinks like the Cobbler and the Mint Julep the chill they needed. Featuring classic and original recipes inspired by each period, this book serves up the perfect mix of geography, history, culture, and taste.

Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541

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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Author: Carolina Garcia-Aguilera
Publisher: Harper Collins
ISBN: 0062035193
Category : Fiction
Languages : en
Pages : 340

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Book Description
The dearest friend of Lupe Solana's beloved "Papi," Ramón Suarez was the owner of a prosperous sugar mill back in Cuba until Castro forced him into exile. Now an unnamed Spanish source wants to purchase the confiscated property at a fraction of its true value. Suarez wants the sexy, smart, hot-tempered South Florida P.I. to find out why, but Ramon's lazy, no-good nephew Alexander just wants to take the money and run. Then Alexander is found brutally slain in a sleazy Miami hotel -- his last known visitor, Tío Ramón, accused of murder. Lupe's routine journey down a paper trail now turns into something darker and more twisted, entangling her in a mysterious web of spun sugar and blood that will bring bullets smashing through her window and death to her door.

Author: Bernice L. McFadden
Publisher:
ISBN: 9780606209328
Category : African American women
Languages : en
Pages : 0

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Book Description
Sugar, a young prostitute arrives in Bigelow, Arkansas, to start her life over, far from her haunting past. She moves in next door to Pearl, who is still grieving for her daughter, murdered 15 years before. Over sweet-potato pie, an unlikely friendship begins.

Author: Gary Taubes
Publisher: Anchor
ISBN: 0451493990
Category : Health & Fitness
Languages : en
Pages : 385

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Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.

Author: Eve Schaub
Publisher: Sourcebooks, Inc.
ISBN: 140229588X
Category : Biography & Autobiography
Languages : en
Pages : 276

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Book Description
For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers

Author: Nowrang Persaud
Publisher: Book Venture Publishing LLC
ISBN: 1643481827
Category : Biography & Autobiography
Languages : en
Pages : 186

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Book Description
This is an attempt to briefly record my long life story as a Guyanese who evolved from a broken parental home and the pits of poverty in colonial British Guiana to become, first a successful school teacher and an unconventional school administrator. I then won a coveted Cadetship offered by the expatriate firm of Bookers Sugar Estates Ltd., which owned and operated the sugar industry in the colony. This was the catalyst that provided the springboard for my launching into the field of Human Resource Management initially in the sugar industry in Guyana, then in Canada, followed by exciting assignments literally across the world with the United Nations Children Fund, a field based agency of the United Nations, before ending with a return to base in Guyana.