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Author: Lawrence Durrell
Publisher:
ISBN: 9781604190045
Category : Cyprus
Languages : en
Pages : 0
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Book Description
In Bitter Lemons, Durrell tells the perceptive, often humorous, story of his experiences on Cyprus between 1953 and 1956-first as a visitor, then as a householder and teacher, and finally as Press Advisor to a government coping with armed rebellion. Here are unforgettable pictures of the sunlit villages and people, the ancient buildings, mountains and sea-and the somber political tragedy that finally engulfed the island.
Author: Lawrence Durrell
Publisher:
ISBN: 9781604190045
Category : Cyprus
Languages : en
Pages : 0
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Book Description
In Bitter Lemons, Durrell tells the perceptive, often humorous, story of his experiences on Cyprus between 1953 and 1956-first as a visitor, then as a householder and teacher, and finally as Press Advisor to a government coping with armed rebellion. Here are unforgettable pictures of the sunlit villages and people, the ancient buildings, mountains and sea-and the somber political tragedy that finally engulfed the island.
Author: Matthew Fort
Publisher: Macmillan
ISBN: 9780312559182
Category : Social Science
Languages : en
Pages : 364
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Book Description
A travelogue for the seasoned food traveler and weekend gourmet alike; includes some recipes.
Author: Esmahan Aykol
Publisher: Bitter Lemon Press
ISBN: 1904738710
Category : Fiction
Languages : en
Pages : 258
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Book Description
Katie Hirschel is the proud owner of Istanbul’s only mystery bookshop. When the director of a film starring an old school friend is found murdered in his hotel Katie starts her own maverick investigation. After all her friend Petra is the police’s principal suspect and reading all those detective novels must have taught Katie something.
Author: Lawrence Durrell
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Yolanda L. Robinson
Publisher: CreateSpace
ISBN: 9781477561546
Category : Self-Help
Languages : en
Pages : 150
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Book Description
In Don't Be Bitter, Be Better, Yolanda L. Robinson, an experienced speaker, youth mentor, and professional life coach, shares some of what she has witnessed and learned over the years about self-empowerment. Her guide is not about taking shortcuts, but learning how to work hard in order to be successful, get what you want, and fulfill your dreams. Encouraging you to believe that you are worthy of God's gifts, she teaches you how to recognize obstacles, overcome them, and celebrate life whether your achievements are big or small. Providing tips, suggestions, exercises, and creative solutions, her little book is guaranteed to lead you towards improved performance, enhanced relationships, increased satisfaction, and most important of all, self-confidence. Are family, career, business, financial, and relationship issues holding you back? Stop being bitter, be better, and move on! If you yearn for an empowered life grounded in passion and purpose, it's entirely up to you to make the effort. It's all about treating time as a precious commodity, seeing the big picture, and defining a realistic plan. This invaluable resource is sure to help you along the way.
Author: Helena Attlee
Publisher: The Countryman Press
ISBN: 1581576102
Category : Cooking
Languages : en
Pages : 248
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Book Description
A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.
Author: Letitia Clark
Publisher: Hardie Grant Publishing
ISBN: 1784882941
Category : Cooking
Languages : en
Pages : 512
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Author: Fred D. Crawford
Publisher: Penn State University Press
ISBN:
Category : Fiction
Languages : en
Pages : 200
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Book Description
The first comprehensive treatment of how "an American poet so profoundly shaped or affected the modern British novel," this--in the words of James E. Miller, Jr.--details "an extraordinary and even exciting literary fact, worthy of full documentation and exploration. "The book begins with an introduction describing how The Waste Land blew into England in 1922, as William Empson said, "not unlike an east wind." Although the critics disagree over what the poem means, all writers since 1922 have felt its influence in some degree, even if only in rejecting it. The author then traces echoes of The Waste Land in 17 major British novelists, confining himself to cases where the evidence is too strong to be explained as coincidence. The authors are divided into three groups. Part I assesses the poem's early impact, as seen in the work of writers already established at the time of its publication. Novelists discussed in this section include E. M. Forster, D. H. Lawrence, and Aldous Huxley. There is also a chapter on Richard Aldinton that contains a fascinating revaluation, based on extensive research, of Aldington's personal quarrel with Eliot. Part II examines the different sort of influence The Waste Land exerted on novelists who came to prominence in the decade before World War II. For these writers--among them Evelyn Waugh, George Orwell, Christopher Isherwood, C. S. Lewis, and Graham Greene--the poem was a basic part of their literary education, and was therefore woven more deeply, and frequently, into the fabric of their work. Part III focuses on two writers of the postwar era, Iris Murdoch and Anthony Burgess. With the rest of their generation they had been forced to recognize a horror more oppressive than the banality and blight of Eliot's "Unreal City," yet they found in the The Waste Land images and meanings so compelling that the poem retains an undeniable presence in their work. In his conclusion, Dr. Crawford attributes The Waste Land's uniquely powerful impact to four qualities: its timing in providing "prototypes for almost every modern problem"; its challenging elusiveness; its ambiguity, which "allows every reader to draw his own conclusion regarding the poem's meaning"; and its haunting symbols and descriptions. The "rhetoric of fiction" is especially sensitive to such qualities. The result is the British novelists "have helped to 'define' The Waste Land by their varied use of it."
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 272
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Lucy Hayes
Publisher: Bloomsbury Publishing
ISBN: 1350441686
Category : Drama
Languages : en
Pages : 90
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Book Description
You look down to retrieve the ball but all you can see is Lemons Lemons filling up the goal Lemons writhing in the net Lemons glistening and convulsing on the grass In the pressurised worlds of football and finance, two women carve their own path. After the loss of her dad, a goalkeeper prepares for the league final, while an ambitious banker battles her fears of being tokenised to secure a promotion. But as their pitches get closer, worlds collide as life shifts unexpectedly and in parallel. How do you face your biggest challenge yet? Winner of a Pleasance Edinburgh National Partnership Award and supported by Bristol Old Vic, Bitter Lemons is an explosive debut play from Lucy Hayes, tackling the pressures on women's bodies and the power society holds over them. This edition was published to coincide with the world premiere at the Pleasance Courtyard, Edinburgh Fringe Festival, in August 2023.
