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Author: Anni Daulter
Publisher: Gibbs Smith
ISBN: 1423645758
Category : Cooking
Languages : en
Pages : 288
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Book Description
“Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit” (The Plus). Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board. Globally inspired, these culinary creations satisfy homespun cravings, awaken the sweet tooth, and even flirt with healing properties. Board themes include By the Waterfront (Cracked Crab Legs and Melted Herb Butter, Mini Herb-Roasted Corn on the Cob, Peel-and-Eat Shrimp with Zesty Cocktail Sauce and Garlic Butter, Blackberry Whiskey Lemonade), Harvest Moon (Roasted Pumpkin and Onion Skewers, Three Sisters Chili, Toasted Marshmallow S’mores, Pom Pom Juice), Just Sinful (Baked Brie Pastry, Fig Jam, and Fresh Thyme with Baguette Slices, Prosciutto-Wrapped Asparagus), and others. “If you need help deciding on what to put on your board, then we highly recommend Anni Daulter’s new book Bites on a Board. So yummy!” —Alexandria Stylebook
Author: Anni Daulter
Publisher: Gibbs Smith
ISBN: 1423645758
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
“Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit” (The Plus). Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board. Globally inspired, these culinary creations satisfy homespun cravings, awaken the sweet tooth, and even flirt with healing properties. Board themes include By the Waterfront (Cracked Crab Legs and Melted Herb Butter, Mini Herb-Roasted Corn on the Cob, Peel-and-Eat Shrimp with Zesty Cocktail Sauce and Garlic Butter, Blackberry Whiskey Lemonade), Harvest Moon (Roasted Pumpkin and Onion Skewers, Three Sisters Chili, Toasted Marshmallow S’mores, Pom Pom Juice), Just Sinful (Baked Brie Pastry, Fig Jam, and Fresh Thyme with Baguette Slices, Prosciutto-Wrapped Asparagus), and others. “If you need help deciding on what to put on your board, then we highly recommend Anni Daulter’s new book Bites on a Board. So yummy!” —Alexandria Stylebook
Author: Algy Craig-Hall
Publisher:
ISBN: 9781907152108
Category :
Languages : en
Pages : 26
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Book Description
Munch, crunch! 'This is the dinosaur looking for lunch!'. It's a dinosaur-eat-dinosaur (and other treats) world out there. But when 'bite, snap, crunch!' leads to a buzz, the buzz leads to a hop, and the hop leads to a wriggle, mealtime has surprising and hilarious results.
Author: Charles Reasoner
Publisher: Just for Kids Press
ISBN: 9781934650165
Category : Food
Languages : en
Pages : 28
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Book Description
Tasty shapes to crunch and munch. Let's all eat some shapes for lunch!
Author: Lisa Rao
Publisher: Simon and Schuster
ISBN: 1416990143
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
Muno learns that he should not bite his friends. On board pages.
Author: Melissa Francis
Publisher: Mango Media Inc.
ISBN: 1684810647
Category : Cooking
Languages : en
Pages : 320
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Book Description
Food Styling Charcuterie Boards Just Became More Elegant! "The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can’t say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! —Amazon review #1 New Release in Tablesetting & Cooking and Holiday Cooking Learn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis’ charcuterie board recipe book Boards and Bites. Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion. Beautiful charcuterie spreads all in one place! Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. Boards and Bites is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book. Inside, you’ll find: • Food styling techniques that will highlight you as the hostess of the year • Step by step instructions on how to create beautiful charcuterie spreads • Beautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats If you enjoyed books like Charcuterie Board Cookbook, Everyday Entertaining, or Beautiful Boards, your next read should be Boards and Bites.
Author: Little Bee Books
Publisher: little bee books
ISBN: 9781499801071
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Kids will love pulling the tabs to make Mark the shark take big bites and laugh out loud in this interactive book! Collect the whole Crunchy series with titles like Monster Munch and Crocodile Snap! Mark the shark is the scariest animal in the ocean—or so everyone thinks. Kids will love this interactive board book with sliders that allows them to make the shark’s mouth take a big bite . . . or let out a big laugh!
Author: Cynthia Nims
Publisher: Ten Speed Press
ISBN: 160774175X
Category : Cooking
Languages : en
Pages : 162
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Book Description
Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional convenience snacks and standbys, you’ve got imaginative, homemade options; instead of greasy hands and game pieces, you’ve got mess-free, bite-sized snacks. Cookbook writer, magazine contributor, and culinary blogger Cynthia Nims offers inventive alternatives that make hands-clean dining easy, including: • Edible wrappers around savory centers (Shrimp Cakes in Shiso Leaves, page 66) • Bite-sized versions of unwieldy classics for easy grabbing between moves (Caesar Dip with Big Croutons and Romaine, page 18) • Edible bases to support tender ingredients (Tuna Tartare on Daikon Slices, page 58) • Innovative mini containers such as shot glasses for liquid fare (Chilled Avocado Soup with Roasted Poblano Cream, page 112) • Neat sweet treats paired with gooey dippers (Brown Butter Pound Cake with Caramel Dip, page 34) • And of course, party-friendly drinks poured by the pitcherful (Pomegranate-Mint Fizz, page 138) Cynthia Nims’s creative and contemporary recipes will liven up any event where free hands are of the essence, whether you’re gathering friends for a poker night, rolling those dice for a board-game party, spicing up your bridge club, planning a family Scrabble tournament, or impressing your book club or knitting group! Indeed, Gourmet Game Night proves that you don’t need a fancy night on the town to have fun; instead, gather your friends for satisfying small bites—and hopefully a winning streak—at home. From the Trade Paperback edition.
Author:
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781402777226
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
Five hungry dinosaurs appear to take bite-sized chunks out of the die-cut text, as readers can count the number of bites from one to five.
Author: Little Bee Books
Publisher: little bee books
ISBN: 9781499807011
Category : Juvenile Fiction
Languages : en
Pages : 12
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Book Description
In this interactive board book, kids will love pulling the tabs to make Victor the vampire show off his scary Halloween costume by snapping with his teeth! Victor the vampire wants to show off his scary Halloween costume, but it isn't quite working out as he had hoped. Will he be able to scare anyone, or will a surprise visitor scare Victor in return? Kids will love this interactive board book with sliders that allows them to make the vampire's mouth take a big bite...or snap shut!
Author: Jennifer White
Publisher: Sourcebooks Casablanca
ISBN: 9781570716133
Category : Cookery for two
Languages : en
Pages : 0
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Book Description
Romance is in the kitchen with this collection of recipes that are tailored exclusively for foods for love. Full-color illustrations.
