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Author: John Lehndorff
Publisher: Big Earth Publishing
ISBN: 9781555663490
Category : Travel
Languages : en
Pages : 372
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Book Description
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Author: John Lehndorff
Publisher: Big Earth Publishing
ISBN: 9781555663490
Category : Travel
Languages : en
Pages : 372
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Book Description
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Author:
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ISBN:
Category :
Languages : en
Pages : 204
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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Category : New York (N.Y.)
Languages : en
Pages : 1346
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Book Description
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Category : Hotel management
Languages : en
Pages : 1482
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Book Description
Author: Lester Brooks
Publisher: Rowman & Littlefield
ISBN: 0762795263
Category : Travel
Languages : en
Pages : 480
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Rafael Palomino
Publisher: Chronicle Books
ISBN: 1452123764
Category : Cooking
Languages : en
Pages : 210
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Book Description
Whether you want to throw a cocktail party with sizzle or a dinner party with wow, this is your inspirational guide for a Latin-style evening to remember. Here are more than sixty recipes in a Latin-inspired cookbook guaranteed to get the party started. With some of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main courses, and desserts will grant any host or hostess the powers for effortless entertaining. Fusion treats like Chipotle Crabmeat and Sweet Plantain Empanadas, and Sugar Cane Shrimp Skewers are a fresh take on cocktail food. Just say ceviche and there’s an entire chapter devoted to zesty takes like Blood Orange, Shrimp and Mango-Wasabi. With color-drenched photos, mix-and-match salsitas and sauces, and plenty of Latin flair, here’s very good food for very good times. “Fiesta Latina offers just what you’d expect from the lively title: a variety of impressive dishes perfect for serving at your next gathering . . . Readers looking to explore exotic Latin cuisine with their friends and family will be thrilled with Fiesta Latina.” —BookLoons
Author: Caroline Stuart
Publisher: Tuttle Publishing
ISBN: 1462901336
Category : Cooking
Languages : en
Pages : 164
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Book Description
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." -- Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples. The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside The Food of Texas. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.
Author: Richard Laermer
Publisher: W. W. Norton & Company
ISBN: 9780393322880
Category : Sports & Recreation
Languages : en
Pages : 420
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Book Description
The completely updated "Native's Guide to New York" is the quintessential insider's guide, "filled with the outrageous to the obvious: a must read for any New Yorker claiming to be a New Yorker" ("New York Daily News"). Laermer clues readers in to all manner of diversions from where to find the best party at 5 a.m. and where to find the best bagels afterward.
Author: Sandra Forty
Publisher: Chartwell Books
ISBN: 0785837744
Category : Travel
Languages : en
Pages : 195
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Book Description
Paris: A Photographic Journey provides a historical introduction to the subject and then, in nearly 200 photographs, a journey through its historical sights—bringing the story up to date with scenes of the awful fire that ravaged Notre Dame cathedral in April 2019. Paris has long been popularly known as the “City of Light” for its architectural beauty and tradition of intellectualism. It is the royal city of Louis XIV, the Sun King, and Napoleon. It is the intellectual city of Enlightenment luminaries such as Rousseau and Voltaire. It is the city of bloody revolution and Madame la Guillotine. It is a city of variety—of magnificent Gothic cathedrals, the grand avenues of Baron Haussmann, and cutting-edge contemporary buildings. Artists, writers, and poets have flocked to Paris through the years and all attempted to capture something of its complexity and verve—such renowned names as Toulouse Lautrec, Seurat, Picasso, Dumas, Hugo, and Rimbaud among them. Paris is the city of elegance but alongside the Belle Époque designs are the risqué dancers of the Moulin Rouge. It is redolent of music and high fashion, of opulence and decadence, of culture and rigorous philosophy. Above all, though, it is a city of enchantment. Paris has been seducing visitors for countless centuries. Today, the city is the commercial center and the cultural heart of France. Paris teems year round with tourists who come to sample fine cuisine, gaze upon artistic treasures, and take in the indefinable but heady atmosphere of this most romantic of cities.
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ISBN:
Category :
Languages : en
Pages : 204
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
