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Author: Jason Roy
Publisher: Quarto Publishing Group USA
ISBN: 0760351368
Category : Cooking
Languages : en
Pages : 211
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Book Description
Recipes for the iconic Southern staple loaded with S’Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you’ll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you’re skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you’re an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave. “The barrage of options at Biscuit Head in Asheville can jangle the brain.” —Eater “Try the mimosa fried chicken biscuit if you know what’s good for you.” —Good Housekeeping “Delectable morsels . . . worth writing home about.” —Southern Living
Author: Jason Roy
Publisher: Quarto Publishing Group USA
ISBN: 0760351368
Category : Cooking
Languages : en
Pages : 211
Get Book Here
Book Description
Recipes for the iconic Southern staple loaded with S’Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you’ll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you’re skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you’re an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave. “The barrage of options at Biscuit Head in Asheville can jangle the brain.” —Eater “Try the mimosa fried chicken biscuit if you know what’s good for you.” —Good Housekeeping “Delectable morsels . . . worth writing home about.” —Southern Living
Author: Jason Roy
Publisher: Voyageur Press (MN)
ISBN: 0760350450
Category : Cooking
Languages : en
Pages : 211
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Book Description
Recipes from the Asheville, N.C., restaurant.
Author: Jon Burgerman
Publisher: Chronicle Books
ISBN: 1452155542
Category : Self-Help
Languages : en
Pages : 227
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Book Description
Draw, doodle, make, and have fun! There are no mistakes in this wild and wonderful world from doodle artist and illustrator Jon Burgerman. Packed with prompts for 101 unexpected art projects, It's Great to Create offers artists of all ages loads of fun ways to get inspired and kick-start the creative process. From drawing with your eyes closed or doodling on your clothes to putting faces on your condiments or finding colors that rhyme, every page offers a new opportunity to embrace creativity and make something awesome. This unique ebook invites readers to lower their artistic inhibitions and offers a glimpse into the mind of a truly original artist.
Author: Brad Bradford
Publisher: INHPL
ISBN: 9781600136023
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
"HANG IN THERE LIKE HAIR IN A BISCUIT¿ is the first book written by Brad Bradford. Growing up in the red clay of north Alabama during the sixties, he began getting his education in the game of life at an early age. He was able to overcome adversity and a serious eye injury and turn it into an unbelievable inspirational story. Brad actually sold chicken stew door to door out of the trunk of his 1959 Edsel to help pay for his college education. Following graduation from the University of Alabama, he began his journey through the coaching ranks. His leadership as a head football coach at age twenty-eight was phenomenal. He led his high school team to nineteen wins in two years in spite of having only twenty-one players on the team. His dream job at the University of Alabama soon followed. Coach Bradford was selected as the director of Bryant Hall Athletic Dorm and later served as the football recruiting coordinator at his alma mater. When Alabama¿s head coach took a job in the NFL, Brad was married with two boys less than three years of age and out of a job. Never one to give up on his dreams and goals, he joined the University of Louisville football staff as a graduate assistant coach MAKING TWO HUNDRED AND FORTY DOLLARS A MONTH. In less than six months, he became a full time assistant, coach for the running backs and served as the recruiting coordinator. He was named by the media as one of the ¿Best Recruiters in the Nation.¿ Once, seven of the eleven starters on the offensive team were recruited and signed by Brad Bradford. Shortly after the 1994 season, history repeated itself. The head football coach took another job and again, Brad was without a job. Instead of feeling sorry for himself, he decided to take on a new challenge and opportunity. A financial planning firm in Alabama selected him as the executive director where he grew the company from 1.5 million dollars in volume to over 70 million in less than seven years. He is now president of his own company, Bradford Consulting Group. In addition to his popularity as a professional speaker, he is an accomplished bluegrass musician. Brad currently resides in Destin, Florida.
Author: Emily J. H. Contois
Publisher: University of Illinois Press
ISBN: 025205346X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth
Author: Eloise Head
Publisher: Weldon Owen International
ISBN: 1681889307
Category : Cooking
Languages : en
Pages : 258
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Book Description
One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.
Author: Allan Zullo
Publisher: Andrews McMeel Publishing
ISBN: 0740785672
Category : Humor
Languages : en
Pages : 210
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Book Description
"A collection of hundreds of endearing, truthful, and amusing homespun adages and turns of phrases, and dozens of countrified jokes that will appeal to anyone who wants a change of pace in our pop culture--infused life. These down-home truths and insights lighten the mood, dispense some great advice, and make more than a few clever observations about the world"--Cover p. 4.
Author: Francine Segan
Publisher: Random House Incorporated
ISBN: 9781400060993
Category : Cooking
Languages : en
Pages : 250
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Book Description
Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.
Author: Lizzie Collingham
Publisher: Random House
ISBN: 1473573467
Category : History
Languages : en
Pages : 320
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Book Description
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Author:
Publisher:
ISBN:
Category : Adventure stories, American
Languages : en
Pages : 1188
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Book Description
