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Author: Reinhard Renneberg
Publisher: Academic Press
ISBN: 0323855709
Category : Science
Languages : en
Pages : 476
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Book Description
Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more
Author: Reinhard Renneberg
Publisher: Academic Press
ISBN: 0323855709
Category : Science
Languages : en
Pages : 476
Get Book Here
Book Description
Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more
Author: Reinhard Renneberg
Publisher: Academic Press
ISBN: 0128012730
Category : Science
Languages : en
Pages : 463
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Book Description
Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology—the applied science of using living organisms and their by-products for commercial development—which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. - Provides accessible content to the lay reader who does not have an extensive scientific background - Includes all facets of biotechnology applications - Covers articles from the most respected scientists, including Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more - Contains a summary, annotated references, links to useful web sites, and appealing review questions at the end of each chapter - Presents more than 600 color figures and over 100 illustrations - Written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books
Author: Justin Pahara
Publisher: Maker Media, Inc.
ISBN: 1680457675
Category : Science
Languages : en
Pages : 336
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Book Description
Zero to Genetic Engineering Hero is made to provide you with a first glimpse of the inner-workings of a cell. It further focuses on skill-building for genetic engineering and the Biology-as-a-Technology mindset (BAAT). This book is designed and written for hands-on learners who have little knowledge of biology or genetic engineering. This book focuses on the reader mastering the necessary skills of genetic engineering while learning about cells and how they function. The goal of this book is to take you from no prior biology and genetic engineering knowledge toward a basic understanding of how a cell functions, and how they are engineered, all while building the skills needed to do so.
Author: Dr. A.J. Nair
Publisher: Laxmi Publications
ISBN: 9789380386324
Category :
Languages : en
Pages : 682
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Book Description
Author: Nair Jayakumaran A.
Publisher: Laxmi Publications
ISBN: 9788131800621
Category : Bioengineering
Languages : en
Pages : 906
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Book Description
Author: Sharon Walker
Publisher: McGraw Hill Professional
ISBN: 0071490493
Category : Science
Languages : en
Pages : 290
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Book Description
This self-teaching guide explains the basic concepts and fundamentals in all the major subtopics of biotechnology. The content advances logically from the basics of molecular and cellular biology to more complex topics such as DNA, reproductive cloning, experimental procedures, infectious diseases, immunology, the Human Genome Project, new drug discoveries, and genetic disorders.
Author: Reinhard Renneberg
Publisher: Springer
ISBN: 3319334220
Category : Medical
Languages : en
Pages : 164
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Book Description
The book introduces to the basics of biotechnology and lets young and old cartoon fans enjoy science in a relaxed and comprehensive way. Together with Professor Nanoroo, the story's likeable protagonist, the reader discovers on how biotechnology influences our daily life. The real science behind the funny cartoons is explained briefly in separate boxes. The Story: A shooting star falls to Earth in the Kingdom Macronesia. When King Richard VIII. examines the stardust under a super microscope, he discovers a small nanoscopic intelligent being in a micro-spacecraft ... Professor Nanoroo came down from planet Nano to Earth to understand human biotechnology. Curious, he communicates with „Earthlings“, all asking hundreds of questions relating their life. Nanoroo encounters bread baking and beer brewing yeasts; disease makers and health- stabilizing bacteria; fungi producing drugs against bacteria. He experiences many adventures, rescues the king's brother from a heart attack, measures King Richard’s glucose level and the fitness of his racehorses, watches plants with their insect repellents and eats the famous and vitamin-rich „Golden Rice“. The authors: Reinhard Renneberg has been working as Professor of Analytical Biotechnology at the Hong Kong University of Science and Technology (www.ust.hk), the top university of Asia, since 1995. He is the author of several textbooks, including A spoonful of Biotech and Katzenklon, Katzenklon. Along with Viola Berkling, Master of Oriental Languages, he has published already in its fourth edition the extremely successful internationally recognized textbook Biotechnology for Beginners. It is translated into English, Spanish, Chinese, Japanse and Korean. The duo stands for inspiring creative as well as innovative knowledge transfer of accurate, awesome illustrated and non-boring texts from the world of biotechnology. Ming-fai Chow, the Hong Kong cartoonist has created the beautiful and excellent cartoons for this book. Story: Reinhard Renneberg, Viola Berkling, Ming Fai Chow (cartoons) Graphic layout and illustration on academic pages: Dascha Süßbier Cartoon coloring: Steffi Kaiser
Author: Rolf D. Schmid
Publisher: John Wiley & Sons
ISBN: 3527677569
Category : Science
Languages : de
Pages : 410
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Book Description
Now presented in large format, the new Schmid is the ideal primer in biotechnology. The two-page layout with one page being a full color figure and the opposite page being explanatory text is the ideal combination between rapid visual-based learning with in depth information.
Author: Supratim Choudhuri
Publisher: Elsevier
ISBN: 0124105106
Category : Science
Languages : en
Pages : 238
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Book Description
Bioinformatics for Beginners: Genes, Genomes, Molecular Evolution, Databases and Analytical Tools provides a coherent and friendly treatment of bioinformatics for any student or scientist within biology who has not routinely performed bioinformatic analysis. The book discusses the relevant principles needed to understand the theoretical underpinnings of bioinformatic analysis and demonstrates, with examples, targeted analysis using freely available web-based software and publicly available databases. Eschewing non-essential information, the work focuses on principles and hands-on analysis, also pointing to further study options. - Avoids non-essential coverage, yet fully describes the field for beginners - Explains the molecular basis of evolution to place bioinformatic analysis in biological context - Provides useful links to the vast resource of publicly available bioinformatic databases and analysis tools - Contains over 100 figures that aid in concept discovery and illustration
Author: Prakash Singh Bisen
Publisher: CRC Press
ISBN: 1466512407
Category : Medical
Languages : en
Pages : 387
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Book Description
Instrumentation is central to the study of physiology and genetics in living organisms, especially at the molecular level. Numerous techniques have been developed to address this in various biological disciplines, creating a need to understand the physical principles involved in the operation of research instruments and the parameters required in using them. Introduction to Instrumentation in Life Sciences fills this need by addressing different aspects of tools that hold the keys to cutting-edge research and innovative applications, from basic techniques to advanced instrumentation. The text describes all topics so even beginners can easily understand the theoretical and practical aspects. Comprehensive chapters encompass well-defined methodology that describes the instruments and their corresponding applications in different scientific fields. The book covers optical and electron microscopy; micrometry, especially in microbial taxonomy; pH meters and oxygen electrodes; chromatography for separation and purification of products from complex mixtures; spectroscopic and spectrophotometric techniques to determine structure and function of biomolecules; preparative and analytical centrifugation; electrophoretic techniques; x-ray microanalysis including crystallography; applications of radioactivity, including autoradiography and radioimmunoassays; and fermentation technology and subsequent separation of products of interest. The book is designed to serve a wide range of students and researchers in diversified fields of life sciences: pharmacy, biotechnology, microbiology, biochemistry, and environmental sciences. It introduces different aspects of basic experimental methods and instrumentation. The book is unique in its broad subject coverage, incorporating fundamental techniques as well as applications of modern molecular and proteomic tools that are the basis for state-of-the-art research. The text emphasizes techniques encountered both in practical classes and in high-throughput environments used in modern industry. As a further aid to students, the authors provide well-illustrated diagrams to explain the principles and theories behind the instruments described.
