Author: Liming Liu
Publisher: Frontiers Media SA
ISBN: 2889741451
Category : Science
Languages : en
Pages : 126

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Book Description

Author: Volker F. Wendisch
Publisher: Springer Science & Business Media
ISBN: 3540485961
Category : Science
Languages : en
Pages : 418

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Book Description
This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The book also examines the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and as food and feed additives.

Author: Brian McNeil
Publisher: Elsevier
ISBN: 0857093541
Category : Technology & Engineering
Languages : en
Pages : 641

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Book Description
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids.Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing. - Provides a comprehensive overview of microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins - Begins with a review of key areas of systems biology and metabolic engineering, including methods and developments for filamentous fungi - Analyses the use of microorganisms for the production of natural molecules for use in foods, including microbial production of food flavours and carotenoids

Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128112085
Category : Technology & Engineering
Languages : en
Pages : 490

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Book Description
Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred 'natural' food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis. - Presents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering - Offers alternative applications to produce natural foods - Includes processes and techniques to produce health promoting foods - Discusses the positive effects of biosynthesis on microbial production to enhance food safety - Offers a variety of perspectives on biosynthesis and its benefits for food ingredient production

Author: Committee on Biobased Industrial Products
Publisher: National Academies Press
ISBN: 0309521858
Category : Technology & Engineering
Languages : en
Pages : 163

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Book Description
Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comeback--because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.

Author: Wei Zhang
Publisher: John Wiley & Sons
ISBN: 1119288584
Category : Science
Languages : en
Pages : 1127

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Book Description
An updated overview of the rapidly developing field of green techniques for organic synthesis and medicinal chemistry Green chemistry remains a high priority in modern organic synthesis and pharmaceutical R&D, with important environmental and economic implications. This book presents comprehensive coverage of green chemistry techniques for organic and medicinal chemistry applications, summarizing the available new technologies, analyzing each technique’s features and green chemistry characteristics, and providing examples to demonstrate applications for green organic synthesis and medicinal chemistry. The extensively revised edition of Green Techniques for Organic Synthesis and Medicinal Chemistry includes 7 entirely new chapters on topics including green chemistry and innovation, green chemistry metrics, green chemistry and biological drugs, and the business case for green chemistry in the generic pharmaceutical industry. It is divided into 4 parts. The first part introduces readers to the concepts of green chemistry and green engineering, global environmental regulations, green analytical chemistry, green solvents, and green chemistry metrics. The other three sections cover green catalysis, green synthetic techniques, and green techniques and strategies in the pharmaceutical industry. Includes more than 30% new and updated material—plus seven brand new chapters Edited by highly regarded experts in the field (Berkeley Cue is one of the fathers of Green Chemistry in Pharma) with backgrounds in academia and industry Brings together a team of international authors from academia, industry, government agencies, and consultancies (including John Warner, one of the founders of the field of Green Chemistry) Green Techniques for Organic Synthesis and Medicinal Chemistry, Second Edition is an essential resource on green chemistry technologies for academic researchers, R&D professionals, and students working in organic chemistry and medicinal chemistry.

Author: Hans Langeveld
Publisher: Routledge
ISBN: 0415631327
Category : Business & Economics
Languages : en
Pages : 406

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Book Description
Providing an illuminating framework as to how policy and market players could and should drive the development of a biobased economy that is effective, sustainable, fair and cost efficient. The result is an essential resource for all those working in or concerned with biobased industries, their policy or research.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309075734
Category : Science
Languages : en
Pages : 237

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Book Description
Considerable international concerns exist about global climate change and its relationship to the growing use of fossil fuels. Carbon dioxide is released by chemical reactions that are employed to extract energy from fuels, and any regulatory policy limiting the amount of CO2 that could be released from sequestered sources or from energy-generating reactions will require substantial involvement of the chemical sciences and technology R&D community. Much of the public debate has been focused on the question of whether global climate change is occurring and, if so, whether it is anthropogenic, but these questions were outside the scope of the workshop, which instead focused on the question of how to respond to a possible national policy of carbon management. Previous discussion of the latter topic has focused on technological, economic, and ecological aspects and on earth science challenges, but the fundamental science has received little attention. This workshop was designed to gather information that could inform the Chemical Sciences Roundtable in its discussions of possible roles that the chemical sciences community might play in identifying and addressing underlying chemical questions.

Author: Debalina Sengupta
Publisher: CRC Press
ISBN: 1439878153
Category : Science
Languages : en
Pages : 481

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Book Description
Chemicals from Biomass: Integrating Bioprocesses into Chemical Production Complexes for Sustainable Development helps engineers optimize the development of new chemical and polymer plants that use renewable resources to replace the output of goods and services from existing plants. It also discusses the conversion of those existing plants into faci

Author: James H. Clark
Publisher: John Wiley & Sons
ISBN: 1118714458
Category : Science
Languages : en
Pages : 340

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Book Description
Introduction to Chemicals from Biomass, Second Edition presents an overview of the use of biorenewable resources in the 21st century for the manufacture of chemical products, materials and energy. The book demonstrates that biomass is essentially a rich mixture of chemicals and materials and, as such, has a tremendous potential as feedstock for making a wide range of chemicals and materials with applications in industries from pharmaceuticals to furniture. Completely revised and updated to reflect recent developments, this new edition begins with an introduction to the biorefinery concept, followed by chapters addressing the various types of available biomass feedstocks, including waste, and the different pre-treatment and processing technologies being developed to turn these feedstocks into platform chemicals, polymers, materials and energy. The book concludes with a discussion on the policies and strategies being put in place for delivering the so-called Bioeconomy. Introduction to Chemicals from Biomass is a valuable resource for academics, industrial scientists and policy-makers working in the areas of industrial biotechnology, biorenewables, chemical engineering, fine and bulk chemical production, agriculture technologies, plant science, and energy and power generation. We need to reduce our dependence on fossil resources and increasingly derive all the chemicals we take for granted and use in our daily life from biomass – and we must make sure that we do this using green chemistry and sustainable technologies! For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs Topics covered include: • The biorefinery concept • Biomass feedstocks • Pre-treatment technologies • Platform molecules from renewable resources • Polymers from bio-based monomers • Biomaterials • Bio-based energy production Praise for the 1st edition: “Drawing on the expertise of the authors the book involves a degree of plant biology and chemical engineering, which illustrates the multidisciplinary nature of the topic beautifully” - Chemistry World