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Biosensors in Food Processing, Safety, and Quality Control

Biosensors in Food Processing, Safety, and Quality Control PDF Author: Mehmet Mutlu
Publisher: CRC Press
ISBN: 1439819866
Category : Technology & Engineering
Languages : en
Pages : 343

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Book Description
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen