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Author: Michael Niaounakis
Publisher: William Andrew
ISBN: 0323354335
Category : Technology & Engineering
Languages : en
Pages : 603
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Book Description
Biopolymers: Applications and Trends provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability. It includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment, not only presenting all the major market players, but also highlighting trends and new developments in products. The book includes a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more, giving engineers critical materials information in an area which has traditionally been more limited than conventional polymers. In addition, the book uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property for companies working on new and innovative products. - Provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability - Includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment - Presents a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more - Uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property
Author: Michael Niaounakis
Publisher: William Andrew
ISBN: 0323354335
Category : Technology & Engineering
Languages : en
Pages : 603
Get Book Here
Book Description
Biopolymers: Applications and Trends provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability. It includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment, not only presenting all the major market players, but also highlighting trends and new developments in products. The book includes a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more, giving engineers critical materials information in an area which has traditionally been more limited than conventional polymers. In addition, the book uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property for companies working on new and innovative products. - Provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability - Includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment - Presents a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more - Uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property
Author: Shivani Bhardwaj Mishra
Publisher:
ISBN: 9781536118469
Category : Biopolymers
Languages : en
Pages : 0
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Book Description
This book describes the structure, performance and applications of biopolymers. It contains thirteen chapters: Chapter One describes the general introduction of biopolymers, while Chapter Two deals with environmental perspectives that biopolymers are involved in. Chapter Three deals with the surface nanostructuring of biopolymers for tissue engineering. Chapter Four describes the nanomaterials as an emerging opportunity for purifying drinking water. Chapter Five is based on the microalgal engineering of biopolymers, while Chapter Six contains information on the lignocellulosic biomass used to obtain polyhydroxybutyrate as a biopolymer under. Chapter Seven mainly discusses chitosan as a biomedical material (properties and applications), and Chapter Eight introduces details about gum ghatti (Anogeissus latifolia), a proteinaceous edible biopolymer and its multifaceted biological applications. Chapter Nine describes the recent advances in biopolymers for innovative food packaging, while Chapter Ten discusses the potential production of polyhydroxybutyrate from renewable feedstocks. Chapter Eleven contains information about biopolymer stabilization of fly ash and coal mine overburden for erosion resistance, whereas Chapter Twelve describes in detail the structure, features and applications of biopolymers. Finally, Chapter Thirteen summarizes the recent trends concerning biopolymers. The current book will be highly beneficial to researchers working in the area of biopolymers, polymer chemistry, materials science, engineering, drug delivery, medicine, waste management, environmental science and waste water research. This book also covers information concerning natural biopolymers, biotechnology, biocomposites and bioplastics for a variety of environmental applications. The potential researchers working in the area will benefit from the fundamental concepts, advanced approaches and applications. The book also provides a platform for all researchers to carry out biopolymer research mainly towards its structure, performance and application, and also covers fundamental background information in the area. The book also covers recent advancements in the area as well as prospects about the future research and development of biopolymers.
Author: Michael Niaounakis
Publisher: William Andrew
ISBN: 0323279384
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and – ultimately – developing successful products. Biopolymers: Processing and Products, the second book of a trilogy dedicated to biopolymers, gives a detailed insight into all aspects of processing, seamlessly linking the science of biopolymers to the latest trends in the development of new products. Processes covered in the book include blending, compounding, treatment, and shaping, as well as the formation of biocomposites. Biopolymer coatings and adhesives are also investigated. This book unique in its coverage contains information retrieved mainly from patents, which form the bulk of the book. The coverage of processing will help engineers and designers to improve output and efficiency of every stage of the product development process, and will form an indispensable tool in selecting the right biopolymer and processing technique for any given application, covering medical, automotive, food packaging and more. It will assist also engineers, material scientists and researchers to improve existing biopolymer processes and deliver better products at lower cost. - Multi-disciplinary approach and critical presentation of all available processing techniques and new products of biopolymers - Contains information not to be found in any other book - Self-contained chapters
Author: Sabu Thomas
Publisher: Elsevier
ISBN: 0128192593
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques and methodologies for isolation and physicochemical characterization, materials selection, and processing for blends and composites. Chapters 6 to 14 each focus on the preparation and applications of biopolymers in a specific industrial area, including food science and nutraceuticals, medicine and pharmaceuticals, textiles, cosmeceutical, packaging, adhesives and automotive, 3D printing, super capacitor and energy storage devices, and environmental applications. The final chapter compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects. This is an essential resource for those seeking to understand, research, or utilize biopolymers in industrial applications. This includes researchers, scientists, and advanced students working in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, nanotechnology, composites, and biotechnology. This is a highly valuable book for scientists, R&D professionals, designers, and engineers across multiple industries and disciplines, who are looking to utilize biopolymers for components and products. - Introduces a broad range of industrial application areas, including food, medicine, textiles, cosmetics, packaging, automotive, 3D printing, energy, and more - Offers an industry-oriented approach, addressing challenges and explaining the preparation and application of biopolymers for functional products and parts - Considers important factors such as resources, classification, sustainability, and life cycle assessment (LCA) modeling and simulation - Compares and analyzes biopolymers alongside synthetic polymers, also offering valuable insight into social, economic, and environmental aspects
Author: Michael Niaounakis
Publisher: William Andrew
ISBN: 1455731544
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
Biopolymers Reuse, Recycling and Disposal is the first book covering all aspects of biopolymer waste management and post-usage scenarios, embracing existing technologies, applications, and the behavior of biopolymers in various waste streams. The book investigates the benefits and weaknesses, social, economic and environmental impacts, and regulatory aspects of each technology. It covers different types of recycling and degradation, as well as life cycle analysis, all supported by case studies, literature references, and detailed information about global patents. Patents in particular—comprising 80% of published technical literature in this emerging field, widely scattered, and often available in Japanese only—are a key source of information. Dr. Niaounakis draws on disciplines such as polymer science, management, biology and microbiology, organic chemistry, environmental chemistry, and patent law to produce a reference guide for engineers, scientists and other professionals involved in the development and production of biopolymers, waste management, and recycling. This information is also valuable for regulators, patent attorneys and academics working in this field. - Explores techniques and technologies involved in managing biopolymers in the waste stream, including recycling and upcycling - Provides waste management and recycling professionals the knowledge they need to plan for the exponential growth in biopolymer waste - Helps engineers and product designers fully consider the end-of-life aspects of their environmentally sustainable 'green' products and solutions
Author: Athanassia Athanassiou
Publisher: John Wiley & Sons
ISBN: 3527345566
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging
Author: Bernd H. A. Rehm
Publisher: John Wiley & Sons
ISBN: 3527818308
Category : Science
Languages : en
Pages : 400
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Book Description
Provides insight into biopolymers, their physicochemical properties, and their biomedical and biotechnological applications This comprehensive book is a one-stop reference for the production, modifications, and assessment of biopolymers. It highlights the technical and methodological advancements in introducing biopolymers, their study, and promoted applications. "Biopolymers for Biomedical and Biotechnological Applications" begins with a general overview of biopolymers, properties, and biocompatibility. It then provides in-depth information in three dedicated sections: Biopolymers through Bioengineering and Biotechnology Venues; Polymeric Biomaterials with Wide Applications; and Biopolymers for Specific Applications. Chapters cover: advances in biocompatibility; advanced microbial polysaccharides; microbial cell factories for biomanufacturing of polysaccharides; exploitation of exopolysaccharides from lactic acid bacteria; and the new biopolymer for biomedical application called nanocellulose. Advances in mucin biopolymer research are presented, along with those in the synthesis of fibrous proteins and their applications. The book looks at microbial polyhydroxyalkanoates (PHAs), as well as natural and synthetic biopolymers in drug delivery and tissue engineering. It finishes with a chapter on the current state and applications of, and future trends in, biopolymers in regenerative medicine. * Offers a complete and thorough treatment of biopolymers from synthesis strategies and physiochemical properties to applications in industrial and medical biotechnology * Discusses the most attracted biopolymers with wide and specific applications * Takes a systematic approach to the field which allows readers to grasp and implement strategies for biomedical and biotechnological applications "Biopolymers for Biomedical and Biotechnological Applications" appeals to biotechnologists, bioengineers, and polymer chemists, as well as to those working in the biotechnological industry and institutes.
Author: Kunal Pal
Publisher: Elsevier
ISBN: 0128168986
Category : Technology & Engineering
Languages : en
Pages : 968
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Book Description
Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. - Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures - Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems - Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128115017
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Author: Shamsher S. Kanwar
Publisher: Elsevier
ISBN: 0323853285
Category : Technology & Engineering
Languages : en
Pages : 732
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Book Description
Biopolymeric Nanomaterials: Fundamentals and Applications outlines the fundamental design concepts and emerging applications of biopolymeric nanomaterials. The book also provides information on emerging applications of biopolymeric nanomaterials, including in biomedicine, manufacturing and water purification, as well as assessing their physical, chemical and biological properties. This is an important reference source for materials scientists, engineers and biomedical scientists who are seeking to increase their understanding of how polymeric nanomaterials are being used for a range of biomedical and industrial applications. Biopolymeric nanomaterials refer to biocompatible nanomaterials, consisting of biopolymers, such as protein (silk, collagen, gelatin, ß-casein, zein, and albumin), protein-mimicked polypeptides and polysaccharides (chitosan, alginate, pullulan, starch, and heparin). Biopolymeric nanomaterials may be used as i) delivery systems for bioactive compounds in food application, (ii) for delivery of therapeutic molecules (drugs and genes), or for (iii) tissue engineering. Provides information on the design concepts and synthesis of biopolymeric nanomaterials in biomedical and industrial applications Highlights the major properties and processing methods for biopolymeric nanomaterials Assesses the major challenges of producing biopolymeric nanomaterials on an industrial scale
