Author: Maria Vallet-Regí
Publisher: Royal Society of Chemistry
ISBN: 0854041427
Category : Medical
Languages : en
Pages : 187
Book Description
The first book on bioactive nanoceramics to unite the many multidisciplinary concepts useful for those working in bioceramics today.
Biomimetic Nanoceramics in Clinical Use
Author: Maria Vallet-Regí
Publisher: Royal Society of Chemistry
ISBN: 0854041427
Category : Medical
Languages : en
Pages : 187
Book Description
The first book on bioactive nanoceramics to unite the many multidisciplinary concepts useful for those working in bioceramics today.
Publisher: Royal Society of Chemistry
ISBN: 0854041427
Category : Medical
Languages : en
Pages : 187
Book Description
The first book on bioactive nanoceramics to unite the many multidisciplinary concepts useful for those working in bioceramics today.
Nanoceramics in Clinical Use
Author: María Vallet-Regí
Publisher: Royal Society of Chemistry
ISBN: 1782621040
Category : Medical
Languages : en
Pages : 348
Book Description
Provides a comprehensive overview of the field of nanoceramics for biomedical applications, from fundamental principles to latest advances.
Publisher: Royal Society of Chemistry
ISBN: 1782621040
Category : Medical
Languages : en
Pages : 348
Book Description
Provides a comprehensive overview of the field of nanoceramics for biomedical applications, from fundamental principles to latest advances.
Bio-Ceramics with Clinical Applications
Author: Maria Vallet-Regi
Publisher: John Wiley & Sons
ISBN: 1118406729
Category : Science
Languages : en
Pages : 576
Book Description
This publication offers a unique approach that links the materials science of bioceramics to clinical needs and applications. Providing a structured account of this highly active area of research, the book reviews the clinical applications in bone tissue engineering, bone regeneration, joint replacement, drug-delivery systems and biomimetism, this book is an ideal resource for materials scientists and engineers, as well as for clinicians. From the contents: Part I Introduction 1. Bioceramics 2. Biomimetics Part II Materials 3. Calcium Phosphate Bioceramics 4. Silica-based Ceramics: Glasses 5. Silica-based Ceramics: Mesoporous Silica 6. Alumina, Zirconia, and Other Non-oxide Inert Bioceramics 7. Carbon-based Materials in Biomedicine Part III Material Shaping 8. Cements 9. Bioceramic Coatings for Medical Implants 10. Scaffold Designing Part IV Research on Future Ceramics 11. Bone Biology and Regeneration 12. Ceramics for Drug Delivery 13. Ceramics for Gene Transfection 14. Ceramic Nanoparticles for Cancer Treatment
Publisher: John Wiley & Sons
ISBN: 1118406729
Category : Science
Languages : en
Pages : 576
Book Description
This publication offers a unique approach that links the materials science of bioceramics to clinical needs and applications. Providing a structured account of this highly active area of research, the book reviews the clinical applications in bone tissue engineering, bone regeneration, joint replacement, drug-delivery systems and biomimetism, this book is an ideal resource for materials scientists and engineers, as well as for clinicians. From the contents: Part I Introduction 1. Bioceramics 2. Biomimetics Part II Materials 3. Calcium Phosphate Bioceramics 4. Silica-based Ceramics: Glasses 5. Silica-based Ceramics: Mesoporous Silica 6. Alumina, Zirconia, and Other Non-oxide Inert Bioceramics 7. Carbon-based Materials in Biomedicine Part III Material Shaping 8. Cements 9. Bioceramic Coatings for Medical Implants 10. Scaffold Designing Part IV Research on Future Ceramics 11. Bone Biology and Regeneration 12. Ceramics for Drug Delivery 13. Ceramics for Gene Transfection 14. Ceramic Nanoparticles for Cancer Treatment
Nanotubes and Nanowires 3e
Author: C N R Rao
Publisher: Royal Society of Chemistry
ISBN: 178801782X
Category : Science
Languages : en
Pages : 611
Book Description
This new edition of Nanotubes and Nanowires is ideal both for graduates needing an introduction to the field, as well as for professionals and researchers in academia and industry.
Publisher: Royal Society of Chemistry
ISBN: 178801782X
Category : Science
Languages : en
Pages : 611
Book Description
This new edition of Nanotubes and Nanowires is ideal both for graduates needing an introduction to the field, as well as for professionals and researchers in academia and industry.
Bionanodesign 2nd Edition
Author: Maxim Ryadnov
Publisher: Royal Society of Chemistry
ISBN: 1782628169
Category : Science
Languages : en
Pages : 213
Book Description
This new edition highlights contemporary approaches for designing nanostructures that employ naturally derived self-assembling motifs as synthetic platforms.
Publisher: Royal Society of Chemistry
ISBN: 1782628169
Category : Science
Languages : en
Pages : 213
Book Description
This new edition highlights contemporary approaches for designing nanostructures that employ naturally derived self-assembling motifs as synthetic platforms.
Nanoparticles as Sustainable Environmental Remediation Agents
Author: Konstantinos Simeonidis
Publisher: Royal Society of Chemistry
ISBN: 1837670226
Category : Science
Languages : en
Pages : 317
Book Description
The expanding use of nanoparticles in a wide range of applications has brought to light the need to adopt an integrated approach regarding their synthesis, use, recovery and handling. This book covers the intense research field of nanoparticle utilization as remediation agents for toxic pollutants, and pays special attention to their post-application recovery, the monitoring of their fate when released, and life cycle analysis. The reader may therefore evaluate the prospects and limitations of these technologies through the prism of sustainability demands. Several chapters summarize successful applications of single or multi-phase nanoparticles for drinking water purification, wastewater and gas-stream treatment and soil consolidation. Importantly, they evaluate the potential scale-up for real-world applications that need to compete with traditional treatment methods. However, the risk of uncontrolled release into the environment can be a significant drawback to the extended use of nanoparticles. For this reason, a detailed analysis is given to aspects of their post-use recycling and regeneration, determination of release pathways, risk assessment methods and life cycle evaluation studies, highlighting the importance of preventing the unintended release of nanoparticles into the environment. This book will be a valuable resource for anyone looking at the development of nanoparticles with a view to environmental remediation strategies.
Publisher: Royal Society of Chemistry
ISBN: 1837670226
Category : Science
Languages : en
Pages : 317
Book Description
The expanding use of nanoparticles in a wide range of applications has brought to light the need to adopt an integrated approach regarding their synthesis, use, recovery and handling. This book covers the intense research field of nanoparticle utilization as remediation agents for toxic pollutants, and pays special attention to their post-application recovery, the monitoring of their fate when released, and life cycle analysis. The reader may therefore evaluate the prospects and limitations of these technologies through the prism of sustainability demands. Several chapters summarize successful applications of single or multi-phase nanoparticles for drinking water purification, wastewater and gas-stream treatment and soil consolidation. Importantly, they evaluate the potential scale-up for real-world applications that need to compete with traditional treatment methods. However, the risk of uncontrolled release into the environment can be a significant drawback to the extended use of nanoparticles. For this reason, a detailed analysis is given to aspects of their post-use recycling and regeneration, determination of release pathways, risk assessment methods and life cycle evaluation studies, highlighting the importance of preventing the unintended release of nanoparticles into the environment. This book will be a valuable resource for anyone looking at the development of nanoparticles with a view to environmental remediation strategies.
Reducing Agents in Colloidal Nanoparticle Synthesis
Author: Stefanos Mourdikoudis
Publisher: Royal Society of Chemistry
ISBN: 1839161655
Category : Science
Languages : en
Pages : 483
Book Description
This book will highlight the role of reducing agents in the chemical synthesis of nanoparticle systems.
Publisher: Royal Society of Chemistry
ISBN: 1839161655
Category : Science
Languages : en
Pages : 483
Book Description
This book will highlight the role of reducing agents in the chemical synthesis of nanoparticle systems.
Anticorrosive Nanomaterials
Author: Chandrabhan Verma
Publisher: Royal Society of Chemistry
ISBN: 1839164115
Category : Science
Languages : en
Pages : 315
Book Description
This book provides readers with an overview of the properties and applications of nanomaterials and nanocomposites as corrosion inhibitors.
Publisher: Royal Society of Chemistry
ISBN: 1839164115
Category : Science
Languages : en
Pages : 315
Book Description
This book provides readers with an overview of the properties and applications of nanomaterials and nanocomposites as corrosion inhibitors.
Sustainable Nanotechnology
Author: Zibiao Li
Publisher: Royal Society of Chemistry
ISBN: 1839162554
Category : Science
Languages : en
Pages : 325
Book Description
This book illustrates how green nanotechnology is being used to promote sustainability, including applications in environmental remediation and energy optimization.
Publisher: Royal Society of Chemistry
ISBN: 1839162554
Category : Science
Languages : en
Pages : 325
Book Description
This book illustrates how green nanotechnology is being used to promote sustainability, including applications in environmental remediation and energy optimization.
Nanotechnologies in Food
Author: Qasim Chaudhry
Publisher: Royal Society of Chemistry
ISBN: 1788011368
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.
Publisher: Royal Society of Chemistry
ISBN: 1788011368
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.