Biology of European Sea Bass PDF Download
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Author: F. Javier Sánchez Vázquez
Publisher: CRC Press
ISBN: 1466599456
Category : Medical
Languages : en
Pages : 438
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Book Description
Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and behavior of this species. Ranging from larval development to nutrition to pathology and immune system, the chapters cover a broad spectrum. The final chapter deals with novel tools such as transcriptomics, proteomics, and metabolomics. The social and commercial impact (fisheries and aquaculture) of seabass is also assessed.
Author: F. Javier Sánchez Vázquez
Publisher: CRC Press
ISBN: 1466599456
Category : Medical
Languages : en
Pages : 438
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Book Description
Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and behavior of this species. Ranging from larval development to nutrition to pathology and immune system, the chapters cover a broad spectrum. The final chapter deals with novel tools such as transcriptomics, proteomics, and metabolomics. The social and commercial impact (fisheries and aquaculture) of seabass is also assessed.
Author: G.D. Pickett
Publisher: Springer Science & Business Media
ISBN: 9780412400902
Category : Science
Languages : en
Pages : 374
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Book Description
This book covers the biology, exploitation and conservation of the sea bass, a species of major commercial importance. Sea Bass will be an invaluable reference work for fisheries workers, fish biologists and aquaculturists involved and interested in the biology and exploitation of this important species.
Author: Hanping Wang
Publisher: John Wiley & Sons
ISBN: 1119127270
Category : Technology & Engineering
Languages : en
Pages : 1969
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Book Description
Awarded Bookauthority's "Best Aquaculture Books of all Time" A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes. The most important are: to produce monosex stocks to rear only the fastest-growing sex in some species, to prevent precocious or uncontrolled reproduction in other species and to aid in broodstock management. The application of sex ratio manipulation for population control and invasive species management is also included. Next, this book provides detailed and updated information on the underlying genetic, epigenetic, endocrine and environmental mechanisms responsible for the establishment of the sexes, and explains chromosome set manipulation techniques, hybridization and the latest gene knockout approaches. Furthermore, the book offers detailed protocols and key summarizing information on how sex control is practiced worldwide in 35 major aquaculture species or groups, including fish and crustaceans, and puts the focus on its application in the aquaculture industry. With contributions from an international panel of leading scientists, Sex Control in Aquaculture will appeal to a large audience: aquaculture/fisheries professionals and students, scientists or biologists working with basic aspects of fish/shrimp biology, growth and reproductive endocrinology, genetics, molecular biology, evolutionary biology, and R&D managers and administrators. This text explores sex control technologies and monosex production of commercially-farmed fish and crustacean species that are highly in demand for aquaculture, to improve feed utilization efficiency, reduce energy consumption for reproduction and eliminate a series of problems caused by mixed sex rearing. Thus, this book: Contains contributions from an international panel of leading scientists and professionals in the field Provides comprehensive coverage of both established and new technologies to control sex ratios that are becoming more necessary to increase productivity in aquaculture Includes detailed coverage of the most effective sex control techniques used in the world's most important commercially-farmed species Sex Control in Aquaculture is the comprehensive resource for understanding the biological rationale, scientific principles and real-world practices in this exciting and expanding field.
Author: Pierpaolo Patarnello
Publisher: 5m Books Ltd
ISBN: 191217863X
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory. 5m Books
Author: José A. Munoz-Cueto
Publisher: CRC Press
ISBN: 1498727840
Category : Nature
Languages : en
Pages : 405
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Book Description
This book reviews up-to-date knowledge on the biology of sole (Solea senegalensis and S. solea). These flatfish species are increasingly important in Europe both from the ecological and production point of view. This book is divided into two sections: A. general fisheries, aquaculture and engineering overviews; B. physiological, developmental, rhythmic, welfare and genetic aspects which will be of immense interest for the aquaculture industry. Experts, from both academia and research institutes, provide their expertise on sole biology.
Author: Jennifer L. Nielsen
Publisher: Springer Science & Business Media
ISBN: 1402096402
Category : Science
Languages : en
Pages : 459
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Book Description
The 2nd international tagging and tracking symposium was held in San Sebastian, Spain, in October 2007, seven years after the first symposium was held in Hawaii in 2000 (Sibert and Nielsen 2001). In the intervening seven years, there have been major advances in both the capability and reliability of electronic tags and analytical approaches for geolocation of tagged animals in marine habitats. Advances such as increased data storage capacity, sensor development, and tag miniaturization have allowed researchers to track a much wider array of marine animals, not just large and charismatic species. Importantly, data returned by these tags are now being used in population analyses and movement simulations that can be directly utilized in stock assessments and other management applications. Papers in this volume are divided into three sections, the first describing insights into behavior achieved using acoustic, archival, and novel tags, the second reporting on advances in methods of geolocation, while the final section includes contributions where tag data have been used in management of marine species. Accurate documentation of animal movements and behaviors in critical marine habitats are impossible to obtain with other technologies. The management and conservation of marine species are critical in today’s changing ocean environment and as electronic tags become more accurate and functional for a diversity of organisms their application continues to grow, setting new standards in science and technology.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 014311946X
Category : Nature
Languages : en
Pages : 305
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Ignacio Fernandez Monzón
Publisher: Academic Press
ISBN: 0128222743
Category : Science
Languages : en
Pages : 438
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Book Description
Cellular and Molecular Approaches in Fish Biology is a highly interdisciplinary resource to bring industry professionals, students and researchers up-to-date with the latest developments and information on fish biology research combining a historical overview of the different research areas in fish biology and detailed descriptions of cellular and molecular approaches with explanations and recommendations for research. The book presents a global perspective of each research area with detailed analytical methodologies on the cellular and molecular mechanisms within fish biology for expermentation. The book provides different points of view on how researchers have addressed timely issues, while describing and dissecting some of the new experimental/analytical approaches used to answer the key questions at cellular and molecular levels, making this a valuable resource to those in industry and academia as well as those entering the field. - Provides detailed descriptions of each research approach, highlighting the tricks of the trade for its effective and successful application - Includes the latest developments in fish reproduction, fish development and nutrition, fish welfare, fish immunology, ecology and biomedics - Presents hot topics of research such as genetics, transcriptomics and epigenetics
Author: Manabu Yoshida
Publisher: Springer Nature
ISBN: 9811522901
Category : Science
Languages : en
Pages : 373
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Book Description
This book provides an up-to-date overview of the various reproductive systems of a variety of aquatic animals, from invertebrates to fishes. While all terrestrial animals use internal fertilization, aquatic animals have diverse reproductive systems. Some are internal fertilizers with or without mating, but many perform external fertilization. Because of this diversity, the reproductive systems of aquatic animals represent excellent models for the study of adaptive evolution and the species specificity of fertilization. In addition, many aquatic animals, including fish, crustaceans, and mollusks, are important as fishery and aquaculture resources. In this book, up-and-coming researchers examine reproductive systems in representative aquatic animals, covering both the basic knowledge and late-breaking results. Reproduction in Aquatic Animals: From Basic Biology to Aquaculture Technology will be of interest to graduate and postgraduate students in biology and agricultural sciences, as well as to researchers and technicians in the fields of reproductive biology and fishery science and to non-academics.
Author: Ioannis S. Boziaris
Publisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516
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Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
