Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest PDF Download
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Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 0
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Book Description
An overview paper providing information on the biology of forest fungi, description of major edible fungi harvested in the PNW, integrating a social perspective on the mushroom harvest industry, with suggestions toward developing management guidelines.
Author: Randy Molina
Publisher: Cascade Geographic Society
ISBN: 9780899047775
Category :
Languages : en
Pages : 50
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Book Description
Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Anthony B. Cunningham
Publisher: Routledge
ISBN: 113653816X
Category : Nature
Languages : en
Pages : 242
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Book Description
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.
Author: William Earl Schlosser
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 940
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Book Description
Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 172
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Book Description
Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.
Author:
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ISBN:
Category :
Languages : en
Pages : 228
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Book Description
