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Biology and Management of Sablefish (Anoplopoma Fimbria)

Biology and Management of Sablefish (Anoplopoma Fimbria) PDF Author: Mark E. Wilkins
Publisher:
ISBN: 9780899046242
Category :
Languages : en
Pages : 284

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Biology and Management of Sablefish, Anoplopoma Fimbria :.

Biology and Management of Sablefish, Anoplopoma Fimbria :. PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Biology and Management of Sablefish (Anoplopoma Fimbria)

Biology and Management of Sablefish (Anoplopoma Fimbria) PDF Author: Mark E. Wilkins
Publisher:
ISBN: 9780899046242
Category :
Languages : en
Pages : 284

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Biology and Management of Sablefish, Anoplopoma Fimbria

Biology and Management of Sablefish, Anoplopoma Fimbria PDF Author:
Publisher:
ISBN:
Category : Sablefish fisheries
Languages : en
Pages : 275

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Biology and Management of Sablefish, Anoplopoma Fimbria

Biology and Management of Sablefish, Anoplopoma Fimbria PDF Author: Mark E. Wilkins
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 546

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NOAA Technical Report NMFS.

NOAA Technical Report NMFS. PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 242

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Book Description

Marine Fish Culture

Marine Fish Culture PDF Author: John W. Tucker Jr.
Publisher: Springer Science & Business Media
ISBN: 1461549116
Category : Science
Languages : en
Pages : 755

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Book Description
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .

Fishery Bulletin

Fishery Bulletin PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 176

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Book Description

Pacific Coast Groundfish Fishery Management Plan, Bycatch Mitigation Program

Pacific Coast Groundfish Fishery Management Plan, Bycatch Mitigation Program PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 304

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Book Description

Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook PDF Author: Roy E. Martin
Publisher: CRC Press
ISBN: 1482293978
Category : Science
Languages : en
Pages : 984

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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of

Proposed Acceptable Biological Catch and Optimum Yield Specifications and Management Measures for the 2007-2008 Pacific Coast Groundfish Fishery; and Amendment 16-4, Rebuilding Plans for Seven Depleted Pacific Coast Groundfish Species

Proposed Acceptable Biological Catch and Optimum Yield Specifications and Management Measures for the 2007-2008 Pacific Coast Groundfish Fishery; and Amendment 16-4, Rebuilding Plans for Seven Depleted Pacific Coast Groundfish Species PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 566

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