Biology and Breeding of Camels PDF Download
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Author: Masroor Ellahi Babar
Publisher: CRC Press
ISBN: 1000929027
Category : Medical
Languages : en
Pages : 320
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Book Description
This book discusses the biology, breeding, care, and management of camels, with a focus on camels from Pakistan. The book provides a sound understanding of how to look after camels, their senses, behavior, and adaptations. The chapters describe the practical aspects of camel husbandry such as how to maintain their body condition, feet, and cleanliness. It covers the types of feeds, feeding methods, and their needs at different stages of life. The book provides a detailed account of camel husbandry, breeding, and reproduction. It is meant for camel breeders, veterinarians, livestock advisers, students, and researchers working on animal sciences, camel rearing, feeding, and management. FEATURES Includes information about different species of camels present in Pakistan and their importance to humans Discusses the nutrition and feeding of camels, the medicinal qualities of camel milk, and the peculiar immunity-enhancing properties of their nutritious meat Describes the features of camels that help them survive and thrive in deserts and make them the animals of the future Covers the range of unique products obtained from camels and their economic value Explores the management, types of diseases in camels, causes of their spread, their control, and therapeutic measures for successful and productive farming
Author: Masroor Ellahi Babar
Publisher: CRC Press
ISBN: 1000929027
Category : Medical
Languages : en
Pages : 320
Get Book Here
Book Description
This book discusses the biology, breeding, care, and management of camels, with a focus on camels from Pakistan. The book provides a sound understanding of how to look after camels, their senses, behavior, and adaptations. The chapters describe the practical aspects of camel husbandry such as how to maintain their body condition, feet, and cleanliness. It covers the types of feeds, feeding methods, and their needs at different stages of life. The book provides a detailed account of camel husbandry, breeding, and reproduction. It is meant for camel breeders, veterinarians, livestock advisers, students, and researchers working on animal sciences, camel rearing, feeding, and management. FEATURES Includes information about different species of camels present in Pakistan and their importance to humans Discusses the nutrition and feeding of camels, the medicinal qualities of camel milk, and the peculiar immunity-enhancing properties of their nutritious meat Describes the features of camels that help them survive and thrive in deserts and make them the animals of the future Covers the range of unique products obtained from camels and their economic value Explores the management, types of diseases in camels, causes of their spread, their control, and therapeutic measures for successful and productive farming
Author: Paul Mundy
Publisher: Practical Action
ISBN: 9781853395031
Category : Medical
Languages : en
Pages : 0
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Book Description
The manual details major camel diseases and conditions with the disease signs, its causes, and simple prevention and treatment methods. Both scientific and tried and tested traditional treatments are presented, thus enabling the veterinarian or livestock practitioner to make the most appropriate choice in the prevailing circumstances.
Author: Ahmed Tibary
Publisher:
ISBN: 9789981801325
Category : Camelidae
Languages : en
Pages : 489
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Book Description
Author: H. J. Schwartz
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 296
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Book Description
Author: Andrew T. Smith
Publisher: Princeton University Press
ISBN: 1400846889
Category : Nature
Languages : en
Pages : 400
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Book Description
China's breathtaking diversity of natural habitats--from mountains and deserts to grasslands and lush tropical forests--is home to more than 10 percent of the world's mammal species. This one-of-a-kind pocket guide describes the characteristics, geographic distribution, natural history, and conservation status of all 558 species of mammals found in China. An up-to-date distribution map accompanies each species account, and beautiful color illustrations by wildlife artist Federico Gemma depict a majority of the species. The definitive text is written by leading specialists and follows the most current global standards for mammalian systematics. This field-ready pocket edition of A Guide to the Mammals of China makes the rich mammal fauna of China accessible to ecotravelers and naturalists like never before. The comprehensive pocket guide to all of China's 558 mammal species Describes the physical characteristics, geographic distribution, natural history, and conservation status of every species Features up-to-date distribution maps and stunning color illustrations throughout Written by a team of leading specialists
Author: Bernard Faye
Publisher: Springer
ISBN: 3319955624
Category : Science
Languages : en
Pages : 352
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Book Description
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.
Author: Isam T. Kadim
Publisher: CABI
ISBN: 178064101X
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Author: H. Merkt
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 72
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Book Description
Author: Hilde Gauthier-Pilters
Publisher: Chicago : University of Chicago Press
ISBN: 9780226284538
Category : Nature
Languages : en
Pages : 208
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Book Description
Author: Murray E. Fowler
Publisher: Iowa State Press
ISBN:
Category : Medical
Languages : en
Pages : 404
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Book Description
A reference guide for veterinarians and veterinary students on health care, disease, and surgery related to the four major types of New World camelids. Chapters discuss general biology and evolution; feeding and nutrition; restraint and handling; procedures of clinical diagnosis; anesthesia; surgery; infectious diseases; parasites; multisystem disorders; the integumentary, musculoskeletal, respiratory, digestive endocrine, hemic, lymphatic, cardiovascular, reproductive, urinary, and nervous systems; the sense organs; neonatology; congenital and hereditary conditions; toxicology; conformation and gaits; and finally, disaster and emergency management. Annotation copyrighted by Book News, Inc., Portland, OR
