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Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 1119724988
Category : Technology & Engineering
Languages : en
Pages : 690
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Book Description
Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 1119724988
Category : Technology & Engineering
Languages : en
Pages : 690
Get Book
Book Description
Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.
Author: NIIR Board
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 9381039070
Category :
Languages : en
Pages : 608
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Book Description
Biofertilizers are seen as an important alternative technology, since the negative externalities of chemical fertilizers have become well known. The use of the latter has led to considerable environmental cost. Biofertilizers do not pollute the soil and do not disrupt the ecological balance, and hence are environment friendly. An increasing number of farmers are using biofertilizers, and the numbers of biofertilizer manufacturing units have also grown considerably. Organic farming system in India is not new and is being followed from ancient time. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment. Organic farming has emerged as an important priority area globally in view of the growing demand for safe and healthy food and long term sustainability and concerns on environmental pollution associated with indiscriminate use of agrochemicals. Going organic may be a clear way of getting back to basics and getting away from the havoc chemicals can wreak on our health and our environment but the basics themselves may not be so clear. This book provides the view of immense potential of biofertilizers as a supplementary nutrient source for the crops and covers all major types of bacterial fertilizers. The major contents of this book is crop response to biofertilizers, nitrogen fixation, phosphate solubilising microorganisms, application and evaluation techniques, biogas production, pest and disease management system in agriculture, production, promotion, quality control, marketing, future research planning, photographs and details of machineries, list of manufacturers and suppliers of biofertilizers and organic farming in directory section. This book will be of use and interest to consultants, researchers, libraries, and entrepreneurs, manufacturers of biofertilizer and for those who wants to venture in to this field.
Author: Niir Board
Publisher: National Institute of Industrial Re
ISBN: 9788186623848
Category : Biofertilizers
Languages : en
Pages : 620
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Book Description
Bio-Fertilizers are natural fertilizers which are microbial inoculants of bacteria, algae, fungi alone or in combination and they augment the availability of nutrients to the plants. The use of bio-fertilizers, in preference to chemical fertilizers, offers economic and ecological benefits by way of soil health and fertility to farmers. In view of the immense potential of bio-fertilizer technology covers all major types of bacterial fertilizers. This book will be of use and interest to consultants, researchers, libraries, entrepreneurs, manufacturers of bio-fertilizer and for those who wants to venture in to this field.
Author: H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331462
Category :
Languages : en
Pages : 150
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Book Description
With the introduction of green revolution technologies, the modern agriculture is getting more and more dependent upon the steady supply of synthetic inputs. Intensive agriculture with the use of chemical fertilizers in large amount has, no doubt, resulted in manifold increase in the productivity of farm commodities but the adverse effect of these chemicals are clearly visible on soil structure, micro flora, quality of water, food and fodder. At this critical juncture, biofertilizers are useful supplement to chemical fertilizers. Organic farming has emerged as the only answer to bring sustainability to agriculture and environment. Biofertilizers is also an ideal for practicing organic farming. Biofertilizers are the most advanced biotechnology necessary to support developing organic Agriculture, sustainable agriculture, green agriculture and non-pollution agriculture. Bio Fertilizer are natural and organic fertilizer that helps to keep in the soil with all the nutrients and live microorganisms required for the benefits of the plants. Today product like biofertilizers using the biotechnology techniques have proved that biological control is widely regarded as a desirable technique for controlling insects and pests, due to its minimal environmental impact and its avoidance of problems of resistance in the vectors and agricultural pests. The increasing demand for biofertilizers and the awareness among farmers and planters in the use of biofertilizers have paved way for the fertilizer manufacturers and new entrepreneurs to get into biofertilizers production. It is one of the important components of integrated nutrient management, as they are cost effective and renewable source of plant nutrients to supplement the chemical fertilizers for sustainable agriculture. This book gives a detailed process on manufacture of biofertilizers & organic farming. It contains chapters on biofertilizers, role of biofertilizer in crop production, production and distribution of biofertilizer, organic farming, method of organic farming, weed and pest management, and many more. This book will be very helpful to soil scientists, microbiologists, biologists, students, new entrepreneurs, fertilizer industry, organization engaged in biofertilizers production, training centres and to all those interested in the efficient use and recycling of wastes, resource management and sustainable farming.
Author: Bhoopander Giri
Publisher: Springer
ISBN: 3030189333
Category : Science
Languages : en
Pages : 544
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Book Description
This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
Author: Vinaya Kumar Sethi
Publisher: Discovery Publishing House Pvt Limited
ISBN: 9789386841230
Category : Education
Languages : en
Pages : 242
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Book Description
The present book updates the subject content of Organic farming, bio-fertilizers, green chemistry, green manure, agro-waste recycling, plant biotechnology, vermicompost, ferti-irrigation technology, sustainable agriculture & soil management.
Author: Dr. Reeta Khosla
Publisher: Kojo Press
ISBN: 8192756793
Category : Science
Languages : en
Pages : 136
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Book Description
Organic farming is a new revolution in agriculture on a global scale. This has come in wake of realization of ill effects of Green Revolution.This book has given description of adverse effects of chemicals used in agriculture and the urgent need to switch to organic farming by the use of biofertilizers and adopting biocontrol measures. Organic farming is a sustainable option where cheap and ecofriendly biofertilizers are produced by farmers and scientists using various micro organisms such as bacteria, algae and fungi. Green pest management practices using biocontrol agents for minimising the crop loss due to insect pests is extensively described in this book. The authors have also dealt with the different measures adopted in India to popularize the use of biofertilizers and biocontrol agents. The book focuses attention on present day challenge of attaining sustainable agriculture without damaging the environment.
Author: Vijay Singh Meena
Publisher: Woodhead Publishing
ISBN: 0128223596
Category : Science
Languages : en
Pages : 272
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Book Description
Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems
Author: Himadri Panda
Publisher:
ISBN: 9788189729202
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Increasing Population Levels On A Near Stabilized Agricultural Land Places A Heavy Burden On The Soil Source Particularly Its Nutrient Supplying Power. Chemical Fertilizers Have Come To Increase The Output Of Agricultural Product And To Meet Ever Increasing Demand Of Human Population. The Problem Is Further Compounded In Several Areas Due To Excessive Use Of Chemical Fertilizers Which Resulted Into Considerable Deterioration In The Quality Of Indigenous Soil. Intensive Agriculture With The Use Of Chemical Fertilizers In Large Amount Has, No Doubt, Resulted In Manifold Increase In The Productivity Of Farm Commodities But The Adverse Effect Of These Chemicals Are Clearly Visible On Soil Structure, Microflora, Quality Of Water, Food And Fodder. Organic Farming Has Emerged As The Only Answer To Bring Sustainability To Agriculture And Environment. Organic Farming Is A Farming Integration Of Biological, Cultural And Natural Inputs Including Integrated Diseases And Pest Management Practices. Integrated Plant Nutrition Can Be Best If It Is Practised On Scientific Facts, Local Conditions And Microeconmics. We Hope This Publication Will Create A Balanced, Objective And Science Based Appreciation For Meeting The Nutrient Needs Of Agriculture. This Book Has Been Written For Agricultural Planners, Soil Scientists, Biologists, Microbiologists, Students, Teachers, Fertilizer Industry, Personnel Research And Development Units, Organisation Engaged In Biofertilizer Production, Training Centres, All Those Interested In The Efficient Use And Recycling Of Wastes, Resource Management And Sustainable Farming. Contents Chapter 1: Integrated Plant Nutrition Systems; Chapter 2: Organic Manures: Their Nature And Characteristics; Chapter 3: Livestock And Human Wastes: Characteristics And Value; Chapter 4: Potential Of Organic Materials And Plant Nutrients; Chapter 5: Preparation, Processing And Preservation Of Organic Manures; Chapter 6: Biogas Potential From Livestock Wastes And Human Excreta; Chapter 7: Response Of Crops To Organic Manures; Chapter 8: Response Of Crops To Oragnic Materials In Salt Affected Soils; Chapter 9: Nitrogen Fixation; Chapter 10: Mycorrhizae In Agriculture; Chapter 11: Fertilizers With Organics And Biofertilizers; Chapter 12: Bulky Organic Manures And Crop Residues; Chapter 13: Green Manuring: Nutrient Potentials; Chapter 14: Biological And Industrial Wastes: Source Of Plant Nutrients; Chapter 15: Role Of Biofertilizers In Crop Production; Chapter 16: Biofertilizers For Flooded Rice Ecosystem; Chapter 17: Production, Distribution And Promotion Of Biofertilizers; Chapter 18: Effect Of Biofertilizers On Growth; Chapter 19: Biofertilizer: A Supplementary Nutrient; Chapter 20: Bioinoculation And Biofertilizer On Growth; Chapter 21: Significance And Azospirillum Brassilense And Pseudomonas On Growth; Chapter 22: Application Of Mycorrhizae And Rhizobium On Biomass Production; Chapter 23: Effect Of Vam Fungi On Banana Plants; Chapter 24: Mungbean With Solubizing Bacteria; Chapter 25: Performance Of Azymbiotic Biofertilizers; Chapter 26: Effect Of Azospirillum On Quality Of Sugarcane; Chapter 27: Bioinoculants For Recycling Banana Wastes; Chapter 28: Pressmud As Plant Growth Promoter; Chapter 29: Biofertilizer For Multipurpose; Chapter 30: Tree Legumes Seedlings; Chapter 30: Infectivity On Growth Of Cajanus Cajan; Chapter 32: Saline Soil Tolerance; Chapter 33: Importance Of Vam Mycorrhizae; Chpater 34: Biochemical And Genetic Characterisation Of Mineral Phosphate; Chpater 35: Effect Of Phosphobacterium On Growth; Chapter 36: Effect Of Phosphomicrobes; Chapter 37: Recommendations.
Author: JDS Panwar
Publisher: New India Publishing Agency
ISBN: 9385516183
Category : Technology & Engineering
Languages : en
Pages : 13
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Book Description
The book covers concept and relevance of organic agriculture in 16 chapters as organic farming, basic information on biofertilizers, classification of biofertilizers, nitrogen fixation, Rhizobium, Azolla, Azotobacter, Azospirillum, blue green algae, phosphorus solubilizing micro-organisms (PSMs), Mycorrhizae, Frankia, vermiculture and vermicomposting, liquid biofertilizers, production, quality and marketing of biofertilizers & some important media. The book is written in a very simple form with up to date data and statistics. We have put the references of all chapters at the end of book that we hope will be useful to you. It is a mostly all-inclusive basic textbook on organic farming system and will specifically meet out the requirement of the scientists, teachers, research scholars and students of both the urban and non-urban areas.
