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Author: Manvesh Kumar Sihag
Publisher: New India Publishing Agency
ISBN: 9387973549
Category : Science
Languages : en
Pages : 14
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Book Description
This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion & absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative & quantitative determination of nutrients, milk intolerance & hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.
Author: Manvesh Kumar Sihag
Publisher: New India Publishing Agency
ISBN: 9387973549
Category : Science
Languages : en
Pages : 14
Get Book Here
Book Description
This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion & absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative & quantitative determination of nutrients, milk intolerance & hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.
Author: Martha H. Stipanuk
Publisher:
ISBN:
Category : MEDICAL
Languages : en
Pages : 948
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Book Description
This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions. Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics. Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism. Food Sources and RDAs/AIs across the Life Cycle boxes summarize key information from the USDA National Nutrient Database and the Institute of Medicine into abbreviated, to-the-point lists that easily spotlight the key information related to that content area. Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research. Information provided by 45 expert contributors. In-depth discussions of the 2005 Dietary Guidelines for Americans and MyPyramid and their implications for nutrition. An entire chapter devoted to nonessential food components and their health benefits, including dietary supplements and the many possible phytonutrients associated with the decreased risk for chronic diseases. All the latest Dietary Reference Intakes (DRIs) incorporated throughout. Nearly 100 new illustrations to help visually simplify complex biochemical, physiological, and molecular processes and concepts. More extensive information about the sources of nutrients and the amounts contained in typical servings of various foods.
Author: Venera S. Kamburova
Publisher:
ISBN: 9781642230253
Category :
Languages : en
Pages : 370
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Book Description
Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.
Author: Michael J. Gibney
Publisher: John Wiley & Sons
ISBN: 1118684702
Category : Medical
Languages : en
Pages : 740
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Book Description
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: C. E. Millar
Publisher: Daya Books
ISBN: 9788176220613
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Designed As A Text Book, But Equally Useful As A Reference Source For Scholars And Others, This Book Offers All The Necessary And Desired Information About Soils And Their Culture. Beginning With Classification Of Soils And Their Physical And Chemical Properties, It Deals Systematically With All Such Topics As Soil Acidity, Soil Moisture, Soil Organisms, Accumulation Of Organic Matter In Soils, Effect Of Manures And Fertilizers On Soil, Soil Fertility Maintenance And Development And Management Of Alkali Soils. Soil Requirements For Specific Fruit Crops Have Also Been Discussed. On The Whole The Book Introduces The Reader To Soil As Natural Entities And Their Inherent Characteristics; Explains The Basic Relationship Between Soils And Plants; And Gives A Clear Understanding About The Fundamental Principles Involved In The Use Of Soil Management Practices. An Exhaustive Subject Index For Easy Reference Hunting And A Detailed Glossary Of Terms Are Other Attractions Of The Book. Chapter 1: Soil Development; Sources Of Material From Which Soils Are Developed, Characteristics Of Rocks And Minerals From Which Soils Are Derived, Chemical And Physical Processes Active In Soil Development, Biological Agencies Which Aid In Soil Formation, Products And Results Of Mineral-Decomposing Processes, Constructive Processes Of Soil Development, The Soil Profile, Chapter 2: Classification Of Soils; A Textural Classification Of Soils, A Systematic Classification Of Soils, Soil Mapping And The Soil Survey, Soil Groups In Relation To Climatic Conditions, Age Relief And Parent Material In Relation To Soil Groups, Soil Groups In Relation To Vegetative Cover, Soil Groups In Relation To Population Density And Production Of Agricultural Products, Chapter 3: Physical And Chemical Properties Of Soils; Making A Mechanical Analysis, Properties Of Soil Separates, Soil Structure, Tillage Operations And Soil Properties, Porosity And Weight Of Soil, Soil Color, Soil Temperature, Chapter 4: Soil Reaction; Soil Acidity And Conditions Giving Rise To Acid Soils, Conditions In Acid Soils Which Are Beneficial Or Detrimental To The Growth Of Plants, Conditions Of Development And Effect On Plants Of Neutral And Alkaline Soils, Chapter 5: Lime And Its Use; The Need Of Soils For Lime, Functions Of Lime In The Soil, Forms Of Lime, Lime Guarantees, Sources Of Lime, The Use Of Lime, Chapter 6: Soil Moisture; Soil Water Which Yields To The Pull Of Gravity, Soil Water Which Is Retained Against The Pull Of Gravity, Water In Relation To Plant Growth, Loss Of Moisture From The Soil, Runoff Water, Chapter 7: Soil Organisms: Their Relation To Soils And Soil Productivity; Nature And Extent Of The Soil Population, Activities Of Soil Microbes In Relation To The Growth Of Higher Plants, The Role Of Microorganisms In The Development Of Soils, Interrelationship Between Higher Plants And Soil Microorganisms And Among Soil Microorganisms Themselves, Chapter 8: Soil Organic Matter: Organic Matter Accumulation In Soils, Effects Of Organic Matter On Soil Productivity, The Decomposition Of Organic Matter And Humus Formation, Loss And Restoration Of Soil Organic Matter, Chapter 9: Cover And Green-Manure Crops; The Effects Of Cover And Green-Manure Crops, The Principal Cover And Green-Manure Crops And Their Regional Distribution, The Utilization Of Cover And Green-Manure Crops, Effect Of Green Manre On Yield Of Crops, Chapter 10: Farm Manures; The Production Of Manure, The Decomposition Of Manure, Losses Occurring With Manure, Methods Of Handling Manure, Field Management Of Manure, Fertilizing Properties Of Manure, Effects Of Manure Upon The Soil, Chapter 11: Nutrient Requirement Of Plants; Elements Used By Plants, Effects Of Nitrogen Phosphorus And Potassium On Plants And The Quantities Removed By Crops, Determining Soil-Nutrient Deficiencies, Chapter 12: Fertilizers And Fertilizer Materials; Fertilizing Materials Supplying Nitrogen, Phosphatic Fertilizer Materials, Potassium Fertilizers, Mixed Fertilizers, Chapter 13: Fertilizer Practices; Effects Of Fertilizers On Soils, Effects Of Fertilizers On Crops, Laws Controlling Fertilizer Sales, Home Mixing Fertilizers, The Purchase And Use Of Fertilizers, Chapter 14: Soil Fertility Maintenance And Productivity Rating Of Soil; Maintaining Soil Fertility, Soil Productivity Rating And Land Classification, Chapter 15: Soils And Agriculture Of Arid Regions; Characteristics And Utilization Of Soil In Arid Regions, Development And Management Of Alkali Soils, Chapter 16: Irrigation; Water Supply And Land For Irrigation, Irrigation Practice, Chapter 17: Fruit Soils; Selecting A Site For A Fruit Enterprise, Soil Requirements Of Specific Fruit Plants, Chapter 18: Lawn Soils; Soils And Soil Preparation, Grass Selection And Seeding, Fertilization And Liming, Moving And Watering, Chapter 19: Soil Resources; Acreage Of Farm Land In The United States, Acreages Of Aroble Land And Land Requirements, Land Policies Of The United States.
Author: Paul Gordon Jarvis
Publisher: Cambridge University Press
ISBN: 9780521281515
Category : Medical
Languages : en
Pages : 308
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Book Description
This volume contains papers on anatomy, physiology and action of stomata.
Author: Hubert Kucharski
Publisher: Nova Science Publishers
ISBN: 9781607418740
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
The 6-carbon lactone known as ascorbic acid (vitamin C) is an important water-soluble vitamin. It is essential for preserving optimal health and it is used by the body for many purposes, including collagen biosynthesis, melanin reduction and enhanced immunity. This book addresses some important issues related to various methods which are employed to encapsulate asorbic acid. A comparation of the characteristics of ascorbic acid nano and microparticles prepared by different methods is also given. Furthermore, the biomedical significance of human vitamin C metabolism is examined, in the light of polymorphisms in xenobiotic enzymes deduced from genetic, biochemical and epidemiological results to estimate optimal nutrition. Additionally, Vitamin C exerts a protective role against some types of cancer. For that reason, this book investigates the protective effect of vitamin C. Possible pro- and antioxidant effects of vitamin C is also presented and their extrapolation on human health is discussed. Other chapters in this book include a review of the role of vitamin C in the physiology of several diseases, good dietary sources of vitamin C, a study of the effects of environmental tobacco smoke (ETS) on vitamin C status in exposed populations and the role of vitamin C in human reproduction and its effect on people who suffer from epileptic seizures.
Author: JL Jain et al.
Publisher: S. Chand Publishing
ISBN: 8121924537
Category : Science
Languages : en
Pages : 1230
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Book Description
In this latest Seventh Edition , five New Chapters (No. 28, 29, 33, 36 and 37) have been added to enhance the scope and utility of the book: three chapters pertain to Bioenergetics and Metabolism (Biosynthesis of Nucleotides, Degradation of Nucleotides, Mineral Metabolism) and two to Nutrition Biochemistry (Principles of Nutrition, Elements of Nutrition). In fact, all the previously-existing 35 chapters have been thoroughly revised, enlarged and updated in the light of recent advancements and the ongoing researches being conducted the world over.
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9780849369612
Category : Medical
Languages : en
Pages : 600
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Book Description
Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of the classes of nutrients affects genetic transcription, mRNA translation or stability. The receptor-mediated actions of vitamin D and retinoic acid on gene expression are discussed, including the case of bone formation and dissolution. Other important topics covered in the volume include newly discovered effects of fatty acids on regulating gene expression, the effects of diet on mRNA editing, the interplay between dietary carbohydrates and proteins in regulating metabolism of liver cells, the effects of metal ions on protein synthesis, and much more. Nutrition and Gene Expression is an important reference for nutritionists, physiologists, biochemists, clinical nutritionists, pharmaceutical researchers, geneticists, and food scientists.
