Biochemical Tests for Identification of Medical Bacteria PDF Download
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Author: Jean F. MacFaddin
Publisher:
ISBN:
Category : Bacteriology, Medical
Languages : en
Pages : 527
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Book Description
Author: Jean F. MacFaddin
Publisher:
ISBN:
Category : Bacteriology, Medical
Languages : en
Pages : 527
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Book Description
Author: Anil Kumar
Publisher: MV Learning
ISBN: 9788130929576
Category : Science
Languages : en
Pages : 0
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Book Description
Contains 20 chapters describing practical protocols. It begins with the theory of Colorimetry and Spectrophotometry. Coverage also includes the techniques used in plant tissue culture, chromatography, electrophoresis, UV-VIS spectrophotometry, centrifugation, PCR and plant tissue culture.
Author: Jean F. Mac Faddin
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 936
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Book Description
his accessible reference of biochemical tests has been reborn to encompass the bacteriology revolution of the past two decades. This easy to use manual is divided into three sections: Individual Biochemical Tests, Multi-Test Systems and Identification Schemas . Individual Biochemical Tests offers 41 chapters, each devoted to a single biochemical test; nine new tests have been added since the last edition. The Multi-Test Systems section provides commercially prepared multi testing kits, media, and alternate procedures for bacterial identification, while section three is broken into three chapters providing identification schemata of medically important bacteria. New colour plates, new nomenclature, and identification tables and flow charts are included
Author: Beena Uppal
Publisher: Elsevier Health Sciences
ISBN: 8131260216
Category : Medical
Languages : en
Pages : 11
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Book Description
Biochemical Tests - CHO Fermentation Tests
Author: Beena Uppal
Publisher: Elsevier Health Sciences
ISBN: 8131260194
Category : Medical
Languages : en
Pages : 8
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Book Description
Biochemical Tests - Oxidase, Urease and Nitrate Reduction Test
Author: Diane Roberts
Publisher: John Wiley & Sons
ISBN: 0470757485
Category : Medical
Languages : en
Pages : 306
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Book Description
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Author: Jose C. Jimenez-Lopez
Publisher: BoD – Books on Demand
ISBN: 9535102494
Category : Science
Languages : en
Pages : 230
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Book Description
Biochemical testing necessitates the determination of different parameters, and the identification of the main biological chemical compounds, by using molecular and biochemical tools. The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences. Furthermore, molecular tools involving DNA sequencing, and biochemical tools based in enzymatic reactions and proteins reactivity, will serve to identify genetically modified organisms in agriculture, as well as for food preservation and healthcare, and improvement through natural products utilization, vaccination and prophylactic treatments, and drugs testing in medical trials.
Author: Beena Uppal
Publisher: Elsevier Health Sciences
ISBN: 8131260178
Category : Medical
Languages : en
Pages : 6
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Book Description
Biochemical Tests - Catalase and Coagulase Tests
Author: Jean F. Mac Faddin
Publisher:
ISBN:
Category :
Languages : en
Pages : 527
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Book Description
Author: Donna J. Blazevic
Publisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 172
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Book Description
