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Author: Clarence B. Ammerman
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
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Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Author: Clarence B. Ammerman
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
Get Book
Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Author: C.B. Ammerman
Publisher:
ISBN:
Category :
Languages : en
Pages : 441
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Book Description
This practical book provides information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Chukwuebuka Egbuna
Publisher: Springer Nature
ISBN: 3030423190
Category : Technology & Engineering
Languages : en
Pages : 644
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Book Description
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030906354X
Category : Technology & Engineering
Languages : en
Pages : 93
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Book Description
The American feed industry manufactures tons of dietary supplements and additives each year for inclusion in the diets of food-producing animals. Some scientists have suggested that chromium should be a key ingredient in nutritional supplements. Controversy exists, however, over whether chromium sources should be approved as feed additives and whether enough data exist to establish dietary requirements. Chromium use has been suggested to have positive impacts on farm profitability, and many animal health benefits have been attributed to chromium supplementation, including increased longevity; enhanced reproduction; decreased incidence of metabolic disorders, stress effects, and disease; reduced need for antibiotic usage; improved immune response; and lean carcass quality. This book addresses recent research on chromium in animal diets; metabolic interactions between chromium and other nutrients; assessments of form and species interactions; supplementation effects; bioavailability of chromium forms and sources; and effects of diet composition, stressors, and animal physiological status on chromium utilization. It also provides recommendations on the essentiality of dietary chromium in domestic animal species and guidelines for use of dietary chromium.
Author: E.T. Kornegay
Publisher: CRC Press
ISBN: 9781566701990
Category : Nature
Languages : en
Pages : 376
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Book Description
Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, government agencies, and researchers.
Author: Aron A. Bondi
Publisher: John Wiley & Sons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 596
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Book Description
A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding regimes which will result in the most efficient use of feedstuffs for different productive purposes. Professor Bondi clearly outlines the major metabolic pathways in a range of animals, highlighting how individual nutrients are digested and absorbed and how these processes provide the animal with energy and lead to the formation of animal tissues in the form of meat or other products such as milk and eggs.
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 1486309518
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author: Lee Russell McDowell
Publisher: Elsevier
ISBN: 0323139043
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a graduate-level text on vitamin nutrition in animals. First book of its kind Offers practical and broad coverage of nutrition as it relates to farm livestock, humans, and laboratory animals Clinically identifies and outlines the effects of vitamin excesses and deficiencies in animals and humans Emphasizes vitamin supplementation, and vitamin metabolism and function Illustrated with numerous photographs
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309086288
Category : Technology & Engineering
Languages : en
Pages : 430
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Book Description
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
