Bio-Ethanol from sweet sorghum PDF Download
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Author: Sirinuch Chindaruska
Publisher: Lampi di stampa
ISBN: 8848807437
Category : Technology & Engineering
Languages : en
Pages : 129
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Book Description
In the recent years there is a growing worldwide interest in the use of biofuels as they can reduce the CO 2 emissions of fuels used in transportation, diversify energy procurement, contribute to a longterm replacement for oil and offer new earning opportunuties for the rural sector. This book by dr. Sirinuch Chindaruksa and dr. Michela Pin represents a humble, but effective and timely, contribution to assessing the role that biofuels can play. It is devoted to a careful discussion of sweet sorghum as a suitable (profitable, promising) raw material for bioethanol production, including the analysis of a small scale plant. Sirinuch Chindaruksa e Michela Pin in modo semplice, danno un contributo all’attualissimo e diffuso argomento dell’uso di biocarburanti nei mezzi di trasporto al fine di ridurre l’emissione di CO2. Nel libro è esposta un’argomentazione accurata sul sorgo zuccherino come materia prima idonea ed economicamente vantaggiosa nella produzione di bioetanolo.
Author: Sirinuch Chindaruska
Publisher: Lampi di stampa
ISBN: 8848807437
Category : Technology & Engineering
Languages : en
Pages : 129
Get Book Here
Book Description
In the recent years there is a growing worldwide interest in the use of biofuels as they can reduce the CO 2 emissions of fuels used in transportation, diversify energy procurement, contribute to a longterm replacement for oil and offer new earning opportunuties for the rural sector. This book by dr. Sirinuch Chindaruksa and dr. Michela Pin represents a humble, but effective and timely, contribution to assessing the role that biofuels can play. It is devoted to a careful discussion of sweet sorghum as a suitable (profitable, promising) raw material for bioethanol production, including the analysis of a small scale plant. Sirinuch Chindaruksa e Michela Pin in modo semplice, danno un contributo all’attualissimo e diffuso argomento dell’uso di biocarburanti nei mezzi di trasporto al fine di ridurre l’emissione di CO2. Nel libro è esposta un’argomentazione accurata sul sorgo zuccherino come materia prima idonea ed economicamente vantaggiosa nella produzione di bioetanolo.
Author: Ramesh C. Ray
Publisher: Academic Press
ISBN: 0128137673
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
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Publisher:
ISBN:
Category : Biomass energy
Languages : en
Pages : 13
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Book Description
Author: Jaya Shankar Tumuluru
Publisher: BoD – Books on Demand
ISBN: 9535129376
Category : Technology & Engineering
Languages : en
Pages : 518
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Book Description
This book is the outcome of contributions by many experts in the field from different disciplines, various backgrounds, and diverse expertise. This book provides information on biomass volume calculation methods and biomass valorization for energy production. The chapters presented in this book include original research and review articles. I hope the research presented in this book will help to advance the use of biomass for bioenergy production and valorization. The key features of the book are: Providing information on biomass volume estimation using direct, nondestructive and remote sensing methods Biomass valorization for energy using thermochemical (gasification and pyrolysis) and biochemical (fermentation) conversion processes.
Author: Frank Rosillo-Calle
Publisher: Taylor & Francis
ISBN: 1136554890
Category : Technology & Engineering
Languages : en
Pages : 293
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Book Description
The increasing importance of biomass as a renewable energy source has lead to an acute need for reliable and detailed information on its assessment, consumption and supply. Responding to this need, and overcoming the lack of standardized measurement and accounting procedures, this handbook provides the reader with the skills to understand the biomass resource base, the tools to assess the resource, and explores the pros and cons of exploitation. Topics covered include assessment methods for woody and herbaceous biomass, biomass supply and consumption, remote sensing techniques as well as vital policy issues. International case studies, ranging from techniques for measuring tree volume to transporting biomass, help to illustrate step-by-step methods and are based on field work experience. Technical appendices offer a glossary of terms, energy units and other valuable resource data.
Author: Pieter Honig
Publisher: Elsevier
ISBN: 1483275108
Category : Technology & Engineering
Languages : en
Pages : 792
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Book Description
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.
Author: Vincenza Faraco
Publisher: Springer Science & Business Media
ISBN: 3642378617
Category : Science
Languages : en
Pages : 207
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Book Description
Bioethanol has been recognized as a potential alternative to petroleum-derived transportation fuels. Even if cellulosic biomass is less expensive than corn and sugarcane, the higher costs for its conversion make the near-term price of cellulosic ethanol higher than that of corn ethanol and even more than that of sugarcane ethanol. Conventional process for bioethanol production from lignocellulose includes a chemical/physical pre-treatment of lignocellulose for lignin removal, mostly based on auto hydrolysis and acid hydrolysis, followed by saccharification of the free accessible cellulose portions of the biomass. The highest yields of fermentable sugars from cellulose portion are achieved by means of enzymatic hydrolysis, currently carried out using a mix of cellulases from the fungus Trichoderma reesei. Reduction of (hemi)cellulases production costs is strongly required to increase competitiveness of second generation bioethanol production. The final step is the fermentation of sugars obtained from saccharification, typically performed by the yeast Saccharomyces cerevisiae. The current process is optimized for 6-carbon sugars fermentation, since most of yeasts cannot ferment 5-carbon sugars. Thus, research is aimed at exploring new engineered yeasts abilities to co-ferment 5- and 6-carbon sugars. Among the main routes to advance cellulosic ethanol, consolidate bio-processing, namely direct conversion of biomass into ethanol by a genetically modified microbes, holds tremendous potential to reduce ethanol production costs. Finally, the use of all the components of lignocellulose to produce a large spectra of biobased products is another challenge for further improving competitiveness of second generation bioethanol production, developing a biorefinery.
Author: Sergio Capareda
Publisher: CRC Press
ISBN: 1466513330
Category : Science
Languages : en
Pages : 649
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Book Description
The potential that biomass energy has to supplement traditional fuels and reduce greenhouse gas emissions has put it front and center in the plan to replace fossil-based fuels with renewable fuels. While much has been written about biomass conversions, no single textbook contains all the information needed to teach a biomass conversion course—until now. Introduction to Biomass Energy Conversions presents a comprehensive review of biomass resources available for conversion into heat, power, and biofuels. The textbook covers biomass characterization and discusses facilities, equipment, and standards (e.g. ASTM or NREL) used for analysis. It examines the range of biomass resources available for conversion and presents traditional biomass conversion processes along with extensive biomass characterization data tables, illustrations, and graphical presentations of the various biomass energy conversion processes. The author also describes how to set up a laboratory for biomass energy conversion, and presents economics and sustainability issues. Loaded with real-world examples, the text includes numerous worked examples and problems in each chapter. No one knows what the price of oil will be next year or in future decades. It is governed by many factors other than supply and demand (politics, wars, etc.), however, whatever the future of energy is, bio-fuels will play an important role. This technical guide prepares students for managing bio-refineries, no matter what type of bio-fuel is produced. It also provides practicing engineers with a resource for starting a small bio-fuel business.
Author: Pratima Bajpai
Publisher: Springer Science & Business Media
ISBN: 8132215842
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
The book provides an updated and detailed overview on advances in bioethanol. It looks at the historical perspectives, chemistry, sources and production of ethanol and discusses biotechnology breakthroughs and promising developments. The book also provides the details regarding the uses, advantages, problems, environmental effects and characteristics of bioethanol as a fuel. In addition, it presents information about ethanol in different parts of the world and also highlights the challenges and future of ethanol.
Author: Thalita Peixoto Basso
Publisher: BoD – Books on Demand
ISBN: 1789849373
Category : Science
Languages : en
Pages : 232
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Book Description
This book offers a broad understanding of bioethanol production from sugarcane, although a few other substrates, except corn, will also be mentioned. The 10 chapters are grouped in five sections. The Fuel Ethanol Production from Sugarcane in Brazil section consists of two chapters dealing with the first-generation ethanol Brazilian industrial process. The Strategies for Sugarcane Bagasse Pretreatment section deals with emerging physicochemical methods for biomass pretreatment, and the non-conventional biomass source for lignocellulosic ethanol production addresses the potential of weed biomass as alternative feedstock. In the Recent Approaches for Increasing Fermentation Efficiency of Lignocellulosic Ethanol section, potential and research progress using thermophile bacteria and yeasts is presented, taking advantage of microorganisms involved in consolidating or simultaneous hydrolysis and fermentation processes. Finally, the Recent Advances in Ethanol Fermentation section presents the use of cold plasma and hydrostatic pressure to increase ethanol production efficiency. Also in this section the use of metabolic-engineered autotrophic cyanobacteria to produce ethanol from carbon dioxide is mentioned.
