Author: Carlo DeVito
Publisher: Cider Mill Press
ISBN: 1400251788
Category : Cooking
Languages : en
Pages : 641
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Book Description
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
Author: Carlo DeVito
Publisher: Simon and Schuster
ISBN: 1646430964
Category : Cooking
Languages : en
Pages : 640
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Book Description
"This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life."--
Author: Amy Zavatto
Publisher: Sourcebooks, Inc.
ISBN: 1641528257
Category : Cooking
Languages : en
Pages : 324
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Book Description
Elevate your spirits with 100 cocktails that take bourbon to the next level! If you're a bourbon aficionado—or an aspiring one—this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era. Bow down to bourbon—Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender—Impress your guests by making your own drinks, grenadines, syrups, and garnishes! Peek inside the barrel—Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788792572
Category : Cooking
Languages : en
Pages : 883
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Book Description
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Author: Joe Clark
Publisher:
ISBN: 9781472374097
Category : Whiskey
Languages : en
Pages : 224
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Book Description
Author: John Saunders
Publisher: Columbia University Press
ISBN: 0231502869
Category : Performing Arts
Languages : en
Pages : 123
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Book Description
The Western Genre: From Lordsburg to Big Whiskey offers close readings of the definitive American film movement as represented by such leading exponents as John Ford, Howard Hawks, and Sam Peckinpah. In his consideration of such iconic motifs as the Outlaw Hero and the Lone Rider, John Saunders traces the development of perennial aspects of the genre, its continuity and, importantly, its change. Representations of morality and masculinity are also foregrounded in consideration of the genre's major stars John Wayne and Clint Eastwood, and such films as Shane, Rio Bravo, The Wild Bunch, and Unforgiven.
Author: Richard Thomas
Publisher: Cider Mill Press
ISBN: 1604339268
Category : Cooking
Languages : en
Pages : 544
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Book Description
An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. In this guide, you will discover: Detailed tasting notes for 300+ expressions from 100+ distilleries Interviews with master distillers Regional chapters that make it easy to find distilleries nationwide Hundreds of photographs of bottles, distillers, and distilleries Both whiskey lovers and those looking to learn more about the nation’s spirit will find this book worth reading. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country
Author: Nikki Van Noy
Publisher: Simon and Schuster
ISBN: 1439182752
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
DAVE MATTHEWS BAND has one of the largest and most loyal followings of any band today—after twenty years of constant touring and several acclaimed, multiplatinum albums, the members enjoy a connection with their fans that few other acts can match. Ask DMB devotees and they’ll happily tell you tales of amazing sold-out summer shows, the stunning venues they’ve seen the band play all around the world, classic live show recordings . . . and memories of good times with great friends, old and new. For hundreds of thousands of people, affection for DMB goes far beyond simple fan adulation—it’s a way of life. Journalist (and fan) Nikki Van Noy bridges the gap between the band and their followers, looking at the DMB phenomenon from all perspectives—including interviews with the band, Charlottesville insiders who knew them in the early days, and, of course, the DMB fans who witnessed it all. This lively, insider book offers insights into: • The beginnings of the band in Charlottesville, VA—which gave rise to the culture of taping and trading live shows, and the early online networking that laid the groundwork for their later explosive success. • The heady success of their first several albums—when the small “club” of DMB fans suddenly became a lot less exclusive. • Their creative misfires in the early 2000s—including the leaked Lillywhite Sessions. • The crushing sudden loss of saxophonist LeRoi Moore—and how the band emerged stronger than ever. A chronicle of the live Dave Matthews Band experience and what it means to be a part of it, So Much to Say is a comprehensive biography of this incredible group and the fans who helped them achieve such enduring success.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Author: Reese Witherspoon
Publisher: Simon and Schuster
ISBN: 150116628X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
