Guidelines for Uniform Beef Improvement Programs

Guidelines for Uniform Beef Improvement Programs PDF Author: United States. Extension Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 76

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Book Description

Guidelines for Uniform Beef Improvement Programs

Guidelines for Uniform Beef Improvement Programs PDF Author: United States. Extension Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 76

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Book Description


Guidelines for Uniform Beef Improvement Programs

Guidelines for Uniform Beef Improvement Programs PDF Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84

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Book Description


Guidelines for Uniform Beef Improvement Programs. --

Guidelines for Uniform Beef Improvement Programs. -- PDF Author: United States. Extension Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 76

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BIF Guidelines for Uniform Beef Improvement Programs

BIF Guidelines for Uniform Beef Improvement Programs PDF Author: Beef Improvement Federation
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 108

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Book Description


Beef Cattle Production Systems

Beef Cattle Production Systems PDF Author: Andy D. Herring
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 333

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Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Proceedings

Proceedings PDF Author: Beef Improvement Federation. Research Symposium & Annual Meeting
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 216

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Book Description


Proceedings of the 2023 Brawijaya International Conference (BIC 2023).

Proceedings of the 2023 Brawijaya International Conference (BIC 2023). PDF Author: Yusfan Adeputera Yusran
Publisher: Springer Nature
ISBN: 9464635258
Category : Electronic books
Languages : en
Pages : 750

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Book Description


Beef Cattle Science

Beef Cattle Science PDF Author: M. Eugene Ensminger
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1146

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Book Description


Beef Production and Management Decisions

Beef Production and Management Decisions PDF Author: Robert Ellis Taylor
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 750

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Book Description
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.

Genetics in Aquaculture

Genetics in Aquaculture PDF Author: Graham A.E. Gall
Publisher: Elsevier
ISBN: 1483290298
Category : Science
Languages : en
Pages : 338

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Book Description
This volume, the proceedings of the Fourth International Symposium on Genetics in Aquaculture, builds on the foundations laid down at the first symposium, held in Galway, Ireland in 1982 (Aquaculture, Volume 33), as well as those laid down at the second, held in Davis, California, USA in 1985 (Genetics in Aquaculture II), and the third, held in Trondheim, Norway in 1988 (Genetics in Aquaculture III). It addresses specific problems and developments in this field, demonstrating the tremendous breadth of research activity as well as the complexity of issues in aquaculture genetics. This book will be of great value to aquaculturists, fisheries scientists and marine biologists.(The above-mentioned proceedings of the first three conferences are still available).