Bibliometric Analysis of Gastronomy Content Studies PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bibliometric Analysis of Gastronomy Content Studies PDF full book. Access full book title Bibliometric Analysis of Gastronomy Content Studies by Mehmet SARIOĞLAN. Download full books in PDF and EPUB format.
Author: Mehmet SARIOĞLAN
Publisher: Livre de Lyon
ISBN: 2382365900
Category : Health & Fitness
Languages : en
Pages : 55
Get Book Here
Book Description
Bibliometric Analysis of Gastronomy Content Studies
Author: Mehmet SARIOĞLAN
Publisher: Livre de Lyon
ISBN: 2382365900
Category : Health & Fitness
Languages : en
Pages : 55
Get Book Here
Book Description
Bibliometric Analysis of Gastronomy Content Studies
Author: C. Michael Hall
Publisher: Routledge
ISBN: 1136402497
Category : Business & Economics
Languages : en
Pages : 385
Get Book Here
Book Description
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Author: Carole Counihan
Publisher: Psychology Press
ISBN: 9780415917100
Category : Art
Languages : en
Pages : 438
Get Book Here
Book Description
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Author: Eerang Park
Publisher: Springer
ISBN: 9811336245
Category : Business & Economics
Languages : en
Pages : 225
Get Book Here
Book Description
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Author: Anne-Mette Hjalager
Publisher: Routledge
ISBN: 1134480598
Category : Business & Economics
Languages : en
Pages : 253
Get Book Here
Book Description
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Author: Fevzi Okumus
Publisher: Emerald Group Publishing
ISBN: 1801175527
Category : Business & Economics
Languages : en
Pages : 161
Get Book Here
Book Description
In the era of technology and big data, advanced and innovative research methods and conducting effective research to solve emerging problems in tourism and hospitality is critical, making Advanced Research Methods in Hospitality and Tourism a necessity for academics and practitioners.
Author:
Publisher: Varna University of Management
ISBN:
Category : Business & Economics
Languages : en
Pages : 410
Get Book Here
Book Description
The European Journal of Tourism Research is an open-access academic journal in the field of tourism, published by Varna University of Management, Bulgaria. Its aim is to provide a platform for discussion of theoretical and empirical problems in tourism. Publications from all fields, connected with tourism such as tourism management, tourism marketing, tourism sociology, psychology in tourism, tourism geography, political sciences in tourism, mathematics, tourism statistics, tourism anthropology, culture and tourism, heritage and tourism, national identity and tourism, information technologies in tourism and others are invited. Empirical studies need to have either a European context or clearly stated implications for the European tourism industry. The journal is open to all researchers. Young researchers and authors from Central and Eastern Europe are encouraged to submit their contributions. The journal is indexed in Scopus and Clarivate Analytics' Emerging Sources Citation Index. There are no charges for publication. The editorial team welcomes your submissions to the European Journal of Tourism Research.
Author: João Rafael da Costa Sanches Galvão
Publisher: Springer Nature
ISBN: 3031485327
Category :
Languages : en
Pages : 760
Get Book Here
Book Description
Author: Hamid El Bilali
Publisher: Frontiers Media SA
ISBN: 2832507255
Category : Medical
Languages : en
Pages : 117
Get Book Here
Book Description
Author: Colin R. Anderson
Publisher: Univ. of Manitoba Press
ISBN: 088755542X
Category : Social Science
Languages : en
Pages : 414
Get Book Here
Book Description
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
