Author:
Publisher:
ISBN:
Category : High pressure (Science)
Languages : en
Pages : 166

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Book Description

Author: G. C. Ulmer
Publisher: Springer Science & Business Media
ISBN: 3642880975
Category : Science
Languages : en
Pages : 370

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Book Description
Within the last two decades, the experimental technology for the study of high temperature solid-vapor and liquid-vapor equilibria has mushroomed so fast that· both academic and industrial research ers desirous of working in this field -- be they physical chemists, metallurgists, ceramists, petrologists, crystal chemists, or mem bers of any of the several branches of materials science -- find themselves in the situation that in order to learn the art of the latest techniques, a period of apprenticeship or residency needs be spent at an institution or laboratory currently engaged in this type of solid-vapor or liquid-vapor research. The tech niques for control of the vapor phase at total pressures of one atmosphere or greater have not been well defined in the literature. Therefore, the purpose of this volume will be to serve as a labora tory manual for the control, calibration, and measurement of high temperature-high pressure equilibria. The avowed aims of this treatment of experimental techniques are: (1) to give, in terms understandable at the graduate student level, the laboratory procedures necessary to the design and utilization of good experimental technique, (2) to list the limitations, dangers, and technical pitfalls inherent or intrinsic to the described techniques, (3) to give theory and specific data only where they are essential to the experimental design, (4) to give with each chapter references that are extensive enough to serve as a bibliography of the state-of-the-art of technique development within the last decade.

Author: United States. National Aeronautics and Space Administration. Scientific and Technical Information Division
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 90

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Book Description

Author: Joseph L. Wiley
Publisher:
ISBN:
Category : Hydrogenation
Languages : en
Pages : 690

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Book Description

Author: Daniel S. Tsiklis
Publisher: Springer Science & Business Media
ISBN: 1468483609
Category : Technology & Engineering
Languages : en
Pages : 510

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Book Description
The extent of experimentation with high pressures has become so great that it appears timely to publish a book in this field. The author, D. S. Tsiklis, is already known to persons working with high pressures as a sound reviewer and compiler, as from Bridgman's mention of him in "Physics of High Pressures," Bell & Co. , 1949. The present book offers a wide scope of comparison of equipment and procedures used with high pres sures. The original application of topics was to physics and chemistry, but it can be seen that the text material is equally useful in earth sciences and engineering. Some of the fields to which the subject matter is being ap plied are: Synthesis of new phases under high pressures Chemical reactions under high pressures Measurements of physical properties ofmaterials under high pressures Rock mechanics Metalworking under high pressures Mechanical design associated with high pressures It is believed that this book will serve as a sound general basis for experimentation with high pressure for many years. The references in the book are up to date (1965) and large in num ber. The illustrations can serve as assembly drawings from which detail drawings can be made; for this reason, the figures in the English edition are reproduced to larger scale than in the original Russian.

Author: Francisco J. Barba
Publisher: Elsevier
ISBN: 0128172665
Category : Technology & Engineering
Languages : en
Pages : 428

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Book Description
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. - Explores the use of high-pressure processing as a tool for developing new products - Outlines the structure and improved functional properties provided by high-pressure processing - Illustrates potential applications and future trends of high-pressure processing - Explains the mechanisms that influence the impact of high-pressure processing - Highlights the optimal conditions for high-pressure processing to develop certain food products - Defines the challenges and future perspectives in the use of high-pressure processing for food product development

Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 1698

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Book Description

Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 356

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Book Description

Author: Rudolf Eggers
Publisher: John Wiley & Sons
ISBN: 3527652671
Category : Technology & Engineering
Languages : en
Pages : 408

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Book Description
Industrial high pressure processes open the door to many reactions that are not possible under 'normal' conditions. These are to be found in such different areas as polymerization, catalytic reactions, separations, oil and gas recovery, food processing, biocatalysis and more. The most famous high pressure process is the so-called Haber-Bosch process used for fertilizers and which was awarded a Nobel prize. Following an introduction on historical development, the current state, and future trends, this timely and comprehensive publication goes on to describe different industrial processes, including methanol and other catalytic syntheses, polymerization and renewable energy processes, before covering safety and equipment issues. With its excellent choice of industrial contributions, this handbook offers high quality information not found elsewhere, making it invaluable reading for a broad and interdisciplinary audience.

Author: V.M. Balasubramaniam
Publisher: Springer
ISBN: 1493932349
Category : Technology & Engineering
Languages : en
Pages : 758

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Book Description
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.