Author: Alvaro Montaldo
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 595
Book Description
Bibliography of Tropical Root and Tuber Crops
Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992695
Category : Technology & Engineering
Languages : en
Pages : 646
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Publisher: John Wiley & Sons
ISBN: 1118992695
Category : Technology & Engineering
Languages : en
Pages : 646
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Tropical Root Crops
Author: Shirley Evelyn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Plant Protection in Tropical Root and Tuber Crops
Author: P. Parvatha Reddy
Publisher: Springer
ISBN: 8132223896
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.
Publisher: Springer
ISBN: 8132223896
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.
Tropical Root Crops
Author: University of the West Indies (Saint Augustine, Trinidad and Tobago). Library
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 13
Book Description
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 13
Book Description
Bibliography on Underutilized Roots and Tuber Crops
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Root Crop Investigation in the Caribbean
Author: Glenys Barker
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 54
Book Description
Tropical Root Crops
Author: Shirley Evelyn
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Tropical Root Crops
Author: University of the West Indies. Library
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 13
Book Description
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 13
Book Description