Bibliography for Guides to Evaluating Nutrition Education Materials PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bibliography for Guides to Evaluating Nutrition Education Materials PDF full book. Access full book title Bibliography for Guides to Evaluating Nutrition Education Materials by Constance J. Betterley. Download full books in PDF and EPUB format.
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Get Book Here
Book Description
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 152
Get Book Here
Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 200
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 177
Get Book Here
Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Food and Nutrition Information Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Get Book Here
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 177
Get Book Here
Book Description
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Get Book Here
Book Description
