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Author: Willie Spears
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
Recognized as one of the most influential pastors in the country, John Ed Mathison along with Willie Spears challenge readers with one simple question: Bib or Apron? The same way we choose paper or plastic at the grocery store, we make a daily choice to serve or be served. We chose to wear a bib or apron. Those who wear a bib are asking others to serve them like a baby. Those who wear an apron are seeking out someone to serve.
Author: Willie Spears
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 194
Get Book Here
Book Description
Recognized as one of the most influential pastors in the country, John Ed Mathison along with Willie Spears challenge readers with one simple question: Bib or Apron? The same way we choose paper or plastic at the grocery store, we make a daily choice to serve or be served. We chose to wear a bib or apron. Those who wear a bib are asking others to serve them like a baby. Those who wear an apron are seeking out someone to serve.
Author: EllynAnne Geisel
Publisher: Andrews McMeel Publishing
ISBN: 0740786598
Category : Crafts & Hobbies
Languages : en
Pages : 149
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Book Description
Aprons are back! After more than 30 years in the attic, aprons are making a splashy comeback in a happy convergence of nostalgia, pop culture, and contemporary fashion. Vintage aprons and modern designs are turning up in movies, magazine spreads, upscale shops, and hip retail venues like Anthropologie, whose trendy line of aprons is selling as fast as they can stock them. The Apron Book is an infectiously enthusiastic guide to aprons, old and new, that are suddenly everywhere. Aprons take us back to our favorite place-hearth and home. Vintage aprons help us remember home and family the way they used to be, while bright and sassy contemporary aprons confirm that nesting is all the rage. Actress and trendsetter Julia Roberts has a closetful of vintage aprons. Celebrity custom-made apron auctions have become an annual event for several popular charities in the past few years. The Apron Book provides full-color photos of new and vintage aprons from the author's collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the author's traveling apron exhibit. The book also explores the heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, and for special occasions. Warm and inviting-but like an apron quite practical!-this book is a celebration of a great American icon and reminds us of what we loved about the people who wore them.
Author: Nathalie Mornu
Publisher: Lark Books
ISBN: 1600592015
Category : Aprons
Languages : en
Pages : 148
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Book Description
Aprons can be seen everywhere, from upscale catalogues to trendy stores. What's more, today's versions are so incredibly cute, they're no longer relegated to kitchen wear.
Author: Vivian Howard
Publisher: Hachette UK
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 482
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Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Diane Wakoski
Publisher: David R. Godine Publisher
ISBN: 9781574231441
Category : Poetry
Languages : en
Pages : 270
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Book Description
as some women love jewels, love the jewels of life "All the poems in this collection," Diane Wakoski writes, "describe the ongoing process of discovering beauty and acquiring an aesthetic sensibility via food"--seeing and savoring it, cooking and sharing it, reaching out to all creation and drawing it in, devouring it, lapping it up, literally becoming one with it. In the title poem, chosen by Adrienne Rich for inclusion in Best American Poetry, the poet recalls an early memory of delight in pure color--"Red stains on a clean white bib. . . crimson blood on canvas." Blood and crisp cotton as ink and paper, bread and wine as flesh and blood, the meal as art and as sacrament--this is the stuff of The Butcher's Apron, a feast for lovers of "the jewels of life."
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
ISBN: 194870322X
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Author: Ida Tomshinsky
Publisher: Xlibris Corporation
ISBN: 1499050291
Category : Design
Languages : en
Pages : 85
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Book Description
Historical nonfiction genre has been widely divergent in subject matter and approach. There is no reason to believe authorial creativity will dry out anytime soon. The history of food preparation’s attire gives the overall and –long narrative swift movement through time and events in both commercial and domestic kitchens. “I am a Librarian: I bring history in my research, and history of fashion accessories into my books.” (Tomshinsky, 2014) Since ancient times, aprons have been used as the simplest ways of covering the human body while preparing food. Aprons evolved into a practical way of shielding one’s body from more just prying eyes. Aprons were frequently included in the chefs’ uniforms, household servants’ wardrobe, from cooks to maids. From a simple garment to an essential protective layer, from the staid to the designer fashions, aprons have come a long way. They are currently at the center of the Renaissance of chic and practicality of the kitchen attire for chefs and modern women who like to cook and entertain.
Author: Kelly McCants
Publisher: John Wiley & Sons
ISBN: 1118591232
Category : Crafts & Hobbies
Languages : en
Pages : 406
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Book Description
20 fresh patterns to sew a variety of fun and functional projects with oilcloth Sewing with Oilcloth covers sewing with the family of specialty fabrics collectively known as oilcloth. You'll get easy-to-follow instructions, special tips and tricks needed to get the most out of these fabrics, the unique applications of each, and how to treat and care for the finished pieces. From home goods to accessories, from baby gear to outdoor decor, you'll find oilcloth sewing projects that unlock the potential of both traditional choices and new designer prints. You'll follow along helpful, trouble-free instructions to sew oilcloth projects like a simple tablecloth, garden apron, farmer's market tote, baby bib, and so much more. Includes patterns for making 20 fun and functional projects to sew with oilcloth Offers valuable instruction and a clean, appealing design Features beautiful and polished full-color photographs of all projects Whether you're a seasoned stitcher or just starting out in the exciting world of sewing with oilcloth, this one-of-a-kind book gives you everything you need to easily get the most out of this specialty fabric.
Author: Bianca Phillips
Publisher: Book Publishing Company
ISBN: 1570679258
Category : Cooking
Languages : en
Pages : 358
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Book Description
Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.
Author: Natalie Kneeland
Publisher:
ISBN:
Category : Aprons
Languages : en
Pages : 176
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Book Description
