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Author: Sujata Shukla Rajan
Publisher:
ISBN: 9788129144584
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
Author: Sujata Shukla Rajan
Publisher:
ISBN: 9788129144584
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
Author: Debasish Batabyal
Publisher: CRC Press
ISBN: 1000576264
Category : Health & Fitness
Languages : en
Pages : 205
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Book Description
This timely book presents a unique collection of "new normal" trends, issues, and challenges of tourism and hospitality management and practices from the perspective of the COVID-19 pandemic. It features empirical contemporary research and case studies that incorporate a bottom-up approach from survival to revival of the travel and tourism industry around the world amidst the pandemic. The volume addresses a number of pandemic-related tourism issues. It looks at the impact of the pandemic on tourism-dependent economies and businesses as well as government responses in tourism-dependent cities and regions, including the US, India, Mexico, Australia, and Singapore. Topics include the links between mass tourism and airplane face mask shaming, with the obtained research used to suggest recommendations to ensure a sustainable post-crisis recovery for air-transport and tourism fields; new planning strategies for new tourism products and packages; using software to determine employability skills for jobs in tourism, hospitality, and events; and more. With a selection of revealing case studies, Domestic Tourism and Hospitality Management: Issues, Scope, and Challenges amid the COVID-19 Pandemic offers crucial and diverse insights for a better understanding of the most current issues, trends, and management strategies in tourism and hospitality from different parts of the world. It will be a helpful resource for researchers, academicians, policymakers, and other professionals around the world.
Author: Samata Dey Bose
Publisher: Blue Rose Publishers
ISBN:
Category : History
Languages : en
Pages : 225
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Book Description
The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..
Author: S. C. Bhatt
Publisher: Gyan Publishing House
ISBN: 9788178353562
Category : India
Languages : en
Pages : 264
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Book Description
An encyclopaedic voluminous work gives authentic and objectives information about all the 28 states and 7Union Territories, History, Physical aspects, Population, Politics, Education, Transport and Communication, Languages and Literature, Medical Facilities, Industry, Finance Sector, Natural Wealth, Agriculture, Wild Life, Tourism, Archeological sites, Natural Calamities, Customs, Fairs and Festivals, Arts and Crafts, Rural and Urban Development, Newspapers, Important Events, NGO, Planning outlays0 in thirty-six volumes, each volume complete about a state. A benchmark.
Author: Kamla Mankekar
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 136
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Book Description
Author: Kanai Mukherjee
Publisher: Association of Grandparents of Indian Immigrants
ISBN:
Category :
Languages : en
Pages : 143
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Book Description
This book is compiled with the goal of explaining the hidden history, significance, and meaning of the mantras used in common Hindu puja rituals performed by the Bengalis to the Bengali immigrants.
Author: Ravindra S. Khare
Publisher: New Delhi : Vikas Publishing House
ISBN:
Category : Cookery, Hindu
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 336
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Book Description
Author: ANUPAMA SHUKLA
Publisher: One Point Six Technology Pvt Ltd
ISBN: 938111594X
Category : Cooking
Languages : en
Pages : 237
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Book Description
Author: Acharya V. Ramana Dikshitulu
Publisher: Antique Collector's Club
ISBN: 9789351941095
Category : Food
Languages : en
Pages : 0
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Book Description
The ritual of offering food or Naivedyam to Lord Venkateshwara - a manifestation of Lord Vishnu - at the Tirumala Temple has existed since time immemorial, when Lord Vishnu decided to descend on Earth in the 'archa' form, or as an idol that can be worshipped. He commissioned Sage Vaikhanasa to prepare the ancient religious text Agama Shastra, which gives an elaborate description of the rituals to be conducted at the Tirumala Temple, the ingredients to be used to prepare prasadams, procedures for a priest to follow, precautions to be taken, and the Veda mantras to be recited at each step. With rare photographs and detailed step-by-step recipes, the book describes the various kinds of food offerings made, with specifications about the quantity, ingredients, preparation, variety of food, and particular times when they should be served. This sacred volume is a must-have for every Lord Venkateshwara devotee.
