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Author: Varud Gupta
Publisher: Ebury Press
ISBN: 9780143444626
Category : Cooking, Indic
Languages : en
Pages : 176
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Book Description
The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and fifty-six-course feasts of the Jagannath temple-these are the stories in Bhagwan Ke Pakwaan (or, food of the gods), a cookbook-cum-travelogue exploring the connection between food and faith through the communities of India. There are legends and lore, angsty perspectives, tangential anecdotes, a couple of life lessons and a whole lot of food.
Author: Varud Gupta
Publisher: Ebury Press
ISBN: 9780143444626
Category : Cooking, Indic
Languages : en
Pages : 176
Get Book Here
Book Description
The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and fifty-six-course feasts of the Jagannath temple-these are the stories in Bhagwan Ke Pakwaan (or, food of the gods), a cookbook-cum-travelogue exploring the connection between food and faith through the communities of India. There are legends and lore, angsty perspectives, tangential anecdotes, a couple of life lessons and a whole lot of food.
Author: Nandita Godbole
Publisher: Nandita Godbole
ISBN: 1940957281
Category : Cooking
Languages : en
Pages : 326
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Book Description
Prolific lifestyle journalist & international cookbook author Nandita Godbole publishes her seventh cookbook, Masaleydaar: Classic Spice Indian Blends - her love letter to the multifarious micro cuisines of India, presented in a mouthwatering exploration of nearly 50 spice blends & more than 100 effortless yet decadent recipes, all showcased through modern food photography via a delightfully resourceful cookbook. Masaleydaar explores the granular complexities of India’s distinctly regional cuisines through its culinary backbone: its masalas. Enjoy navigating regional flavor families through their geopolitical histories that have shape food-identities, guided with tips & personal anecdotes that will make each delicious recipe even more memorable. Spruce Eats picked Masaleydaar for their ‘Best Indian Cookbook’ list (July 2023). Masaleydaar recipes have been celebrated in Food Network (October 2022, digital), Forbes (July 2022), Atlanta Magazine (May 2023), Alcohol Professor (April 2023) & others. Godbole shares: This is how Indian kitchens exist: its flavors have evolved through the ages & are continually nourished & enriched by traditions. For centuries Indian cuisine has one pattern: cook, eat, adapt, & repeat. With Masaleydaar, readers can do the same.
Author: Colleen Taylor Sen
Publisher: Bloomsbury Publishing
ISBN: 1350128651
Category : Social Science
Languages : en
Pages : 545
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Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Author: Varud Gupta
Publisher: Ebury Press
ISBN: 9780143446149
Category : Comics & Graphic Novels
Languages : en
Pages : 166
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Book Description
The year is 1947. The British are slowly marking their departure from the country. And while Partition looms large over India, Chhotu, a student-cum-paranthe-cook in the dusty gullies of Chandni Chowk, has other things on his mind-like feeling the first flushes of love of his crush, Heer, the new girl at school. When he finally decides to make a move, Chhotu soon finds the town's aloo has suddenly gone missing, reluctantly embroiling himself into the world of corruption, crime and dons. As he struggles to understand what freedom truly means, Chhotu realizes one thing is for certain-that his world, and the world of those around him, is about to change forever. Set against the backdrop of Partition and the horrors that followed, Chhotu is a coming-of-age story of an unlikely hero and a parable of a past that doesn't feel too removed from the present.
Author: S. W. Fallon
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 702
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Book Description
Author: Sujata Shukla Rajan
Publisher:
ISBN: 9788129144584
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Pearson Education India
ISBN: 9788131759219
Category :
Languages : en
Pages : 438
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Book Description
Author: Pritham K. Chakravarthy
Publisher:
ISBN: 9789380636009
Category : Fiction
Languages : en
Pages : 0
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Book Description
Fiction. South Asia Studies. Selected and translated from the Tamil by Pritham Chakravarthy. Edited by Rakesh Khanna. The follow-up to 2008's successful first collection featuring stories by Indra Soundar Rajan, Medhavi, Jeyaraj, Pushpa Thangadorai, Rajesh Kumar, Indumathi, M.K.Narayanan, and Resakee. A young woman's fascination with blue films leads to a bizarre murder! A bloodline of debauched maharajas falls prey to an evil curse! A beautiful girl uses karate to retrieve a stolen idol! Seven thrilling tales from seven Indian and Singaporean masters of action, suspense, and horror!
Author: William Crooke
Publisher: Asian Educational Services
ISBN: 9788120612105
Category : Social Science
Languages : en
Pages : 532
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Book Description
Excerpt from The Tribes and Castes of the North-Western Provinces and Oudh, Vol. 4 of 4 Mughul, Mughul. - One of the four great Muhammadan sub divisions known in Europe under the form Mongol. Mr. Ibbetson, ' writing of the panjab, does not attempt to touch upon the much debated question of the distinction between the Turks and Mughuls. In the Delhi territory, indeed, the villagers accustomed to describe the Mughuls of the Empire as Turks, used the word as synonymous with official, and I have heard my Hindu clerks of Kayasth class described as Turks, merely because they were in Government employ. On the Biloch frontier the word Turk is commonly used as synonym ous with Mughul. The Mughuls preper probably either entered the Paujfib with Babar, or were attracted thither under the dynasty of his successors; and I believe that the great majority of those who have returned themselves as Mughuls in the Eastern Panjab really belong to that race. In these Provinces they say that they take their name from their ancestor Mughul Khan. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Munaf Kapadia
Publisher: HarperCollins
ISBN: 9354222587
Category : Biography & Autobiography
Languages : en
Pages : 232
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Book Description
'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list. How I Quit Google to Sell Samosas is the story of how this adventurous entrepreneur grew a weekend Bohri food pop-up from his Cuffe Parade home into an F&B start-up with a Rs 4 crore turnover. A man of many ideas, Munaf regales readers with tales of his big hits-citywide delivery kitchens, catering for Bollywood's biggest celebrities and winning a reality show-and the few misses. Packed with 'samosa gyan' gathered along the way, How I Quit Google ... inspires you to dream big (even in a pandemic!) and find the courage to keep moving. Whether you succeed or fail.
